Sunday Luncheon Menu
Home-baked Nuts - £3.45 - Home-mixed Olives - £3.45 - Home-made Bread Platter - £5.75
Starters
Salad with grilled Vegetables. Sunblush Tomatoes and toasted Goats Cheese - £6.50
Grilled Sardines with Rocket Salad and Lemon or Chili Mayonnaise - £6.50
Tricolor; Avocado, Tomato and Mozzarella with Basil Oil - £5.50
Daily Soups with homemade Bread - £4.95
Classic Caesar Salad with Lardons, fresh Parmesan and Croutons - £5.75
Chicken Liver Parfait with seasonal Chutney Melba Toast - £5.95
Poached Free-Range egg with a creamed Smoked Salmon and basil - £6.50
Mains
Daily Roasts served with Roast Potatoes, Seasonal Vegetables and natural Juices - £14.50
Pan-fried English Lambs Liver with Smoked Cheddar mashed Potato, Onion Sauce - £11.95
Honey Roasted Duck Leg cooked “En Confit” with braised Red Cabbage, Apple and clove sauce - £14.95
Seared Garlic roasted Breast Corn-fed Chicken with Dauphinoise Potato and Beans - £13.75
Mediterranean Salad with Pasta, Olives, Peppers, Courgettes and Coriander & Ginger dressing - £9.95
Seared Wing of Skate with a Caper & Potato Meuniere Sauce - £13.75
Grilled, whole Lemon Sole or Plaice with Lemon, Garlic Butter and homemade Tartare Sauce - £12.95
Plus Daily Seasonal Specials
Extras:
Side plate seasonal vegetables; broccoli; potato; side plate of pont-pont neuf - £3.50
Desserts
Ice Cream or Sorbet - £5.50
Vanilla & Mascarpone Panna cotta - £5.75
Grilled fresh Pineapple with Mocha Ice Cream - £5.75
Chocolate & Orange Mousses with Crème Anglaise - £5.95
Seasonal Crumble with Vanilla Ice Cream - £5.75
Plate of 4 Cheeses with Pickles - £6.75
***
Children's Menu
(Under 10’s) (10 and Under)
Soup of the Day
Prawn Cocktail
Melon Balls
Crunchy Crudités

Sausage & Mash
Chicken & Vegetables
Fillet of Salmon
Vegetable Pasta

Ice Cream
Fresh Fruit Salad
Meringue with Vanilla Ice Cream
Main Only £6.50
Two-course £9.50 – Three-course £12.50
(0-2years FOC)
Soup of the Day
Puree of Vegetable & Pasta
Vanilla Ice Cream