Name of Item: Fruit Flambé
Yield: 10
Portion Size: 3 oz. plus 4 oz. IC
Actual
Ingredients
Weight
Fruit, sliced or cubed (your choice)
1.5#
Butter, unsalted, clarified
1#
Measure
Brown sugar
5 Tbsp.
Lemon, whole
2 each
Fruit liqueur (your choice)
5 oz.
Brandy
8 oz.
Rum, 151
8 oz.
Cinnamon, powdered
1 Tbsp.
Ice Cream or Yogurt
1.25 quarts
Forecasted Yield:
Weight
Measure
Pre-Preparation
1. Chill bowls in freezer.
2. Cut lemons in half and secure with cheese-cloth.
3. Scoop ice cream/yogurt in bowls using #8 scoop. Refreeze.
TO ORDER/PORTION
(PREPARE CARTS AS NEEDED FOR NUMBER OF PORTIONS)
1. Heat pan, add butter and move around pan. Add brown sugar to form sauce.
2. Sizzle with lemon, immediately add fruit and liqueur. Stir.
3. In a ladle, add 1.5 oz. brandy/rum and heat over flame. Pour over fruit in pan and flame.
Sprinkle flame with cinnamon.
4. Serve over ice cream or yogurt.