Liver Cake Dog Treats Ingredients: 1 lb flour (I use rice flour but normal plain flour is fine). 1 lb of raw liver (or chicken, beef, lamb, tinned tuna, tinned pilchards, liver kidneys or whatever you fancy) 4-5 cloves of garlic ¼ - ½ pint of milk (I use goats milk but cows is fine) 1 egg 1 level teaspoon of baking powder (omit if using self raising flour) Method: Mix the meat/fish with the milk and egg and garlic cloves in a food processor or liquidiser. Add the flour and baking powder. The mix should be the consistency of a soft moose, add more milk if necessary. Pour the mixture into a greased non-stick (or line with oiled grease-proof paper) flat baking tray (a swiss roll tin is ideal) and bake for 30-40 minutes at 200°C or until a knife comes out clean. If you don’t want to make a full mix a mix of half the ingredients will work just as well. Allow the mixture to cool and cut into bite size chunks and keep refrigerated and use in 3-4 days. The treats will also freeze very well. WARNING: this will smell very garlicky when cooking!