Liver Cake Dog Treats

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Liver Cake Dog Treats
Ingredients:
1 lb flour (I use rice flour but normal plain flour is fine).
1 lb of raw liver (or chicken, beef, lamb, tinned tuna, tinned pilchards, liver kidneys or whatever you
fancy)
4-5 cloves of garlic
¼ - ½ pint of milk (I use goats milk but cows is fine)
1 egg
1 level teaspoon of baking powder (omit if using self raising flour)
Method:
Mix the meat/fish with the milk and egg and garlic cloves in a food processor or liquidiser. Add the
flour and baking powder. The mix should be the consistency of a soft moose, add more milk if
necessary.
Pour the mixture into a greased non-stick (or line with oiled grease-proof paper) flat baking tray (a
swiss roll tin is ideal) and bake for 30-40 minutes at 200°C or until a knife comes out clean.
If you don’t want to make a full mix a mix of half the ingredients will work just as well.
Allow the mixture to cool and cut into bite size chunks and keep refrigerated and use in 3-4 days. The
treats will also freeze very well. WARNING: this will smell very garlicky when cooking!
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