Notes: Demo HE (Deads) Flx Brnbn Jr.
Bakery
Why do we buy bakery products?
 In prehistoric times, it was one of the staple
foods consumed as an energy source,
providing nutrients. Carbs, Fat, Calories, etc.
Flour
What is the common flour we use in
cooking/baking?
 Flour lends structure to baked goods.
Cake flour
 Cake flour is milled to an extra fine
consistency, allowing it to absorb much water.
 This results in a fine crumb and a soft, tender
texture.
All-purpose Flour
 a versatile and general-use wheat flour.
 All-purpose flour is suitable for most
purposes, such as baking, cooking, coating
meats, and vegetables, and as a thickening
agent for sauces and gravies.
Bread Flour
