Queen Cakes

Cookery :
“Queen Cakes”
100g margarine
100g castor sugar
150g self-raising flour
2 drops of vanilla essence
1. Pre-heat the oven to 200C/Gas mark 6
2. Cream the fat and sugar together in a bowl until pale &
3. Add eggs, little at a time beating well after each addition
add 1 tablespoon of flour each time to prevent curdling
4. Add the vanilla after the final addition of egg
5. Fold in the flour in 2-3 different stages using a
tablespoon DO NOT BEAT!
6. Place paper cases in tins & pile mixture into each using 2
7. Bake for about 15mins until golden brown
8. Cool on a wire tray & serve
9.Decorate with icing sugar
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