Conference Menus

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Turner Syndrome Support Society
Running Carvery menu
Friday 9th October 2015 ~ Park Suite
For those who have booked and paid for dinner.
Adult Menu
Honey and mustard roasted ham (gf)
Traditional roast turkey served with red wine gravy (gf)
Home-made fish pie topped with buttery mashed potatoes (gf)
Vegetarian Option
Sweet potato and spinach curry served with basmati rice (gf)
Sweets
Apple and blackcurrant crumble served with custard
or
Fresh fruit salad (gf)
~~~
Tea/coffee
Children Menu
Pork sausages served with chips and beans
~~
Ice cream
~~~~
Turner Syndrome Support Society
Buffet lunch menu
Saturday 10th October 2015 ~ Lancastrian Suite
Home-made beef lasagne (gf)
Or
Mediterranean vegetable lasagne (gf)
Curly fries (gf)
or
Chips (gf)
Garlic Bread slices
Assorted pizza slices
Coleslaw (gf)
Potato Salad (gf)
Green Salad (gf)
~~~~~~~~
Home-made apple pie served with custard or cream
or
Fresh fruit salad (gf)
~~~~~~
Tea/coffee – to be served in the Park Suite
~~~~~~
Turner Syndrome Support Society
Dinner Menu
Saturday 10th October 2015 ~ Lancastrian Suite
Chef’s home-made leek and potato soup (gf)
Or
Cream of tomato soup with garlic and herb croutes (gf without croute)
~~~~~~~
Oven roasted chicken breast served with a red wine, shallot and tarragon sauce (gf)
Or
Braised 6oz steak served with a port, redcurrant and thyme sauce (gf)
Or
Baked salmon fillet served with a white wine and dill beurre blanc (gf)
Vegetarian Option
Mushroom and spinach tagliatelli served with a light pesto cream sauce and dressed
rocket
(gf if pre-ordered)
All of the above are to be served with chef’s selection of seasonal vegetables,
chips and mashed potato (gf)
~~~~~~~
Sticky toffee pudding, served with butterscotch sauce and custard
Or
Vanilla cheesecake served with berry compote
Or
Gluten Free Dessert
Meringue nest with seasonal fruit
~~~~~~~~
Coffee and tea
Served with petit fours or chocolate mints
~~~~~~~
Children menu
Cream of tomato soup
~~~~~
Cheese and tomato pizza served with chips and salad
Or
Childs portion of chicken served with vegetables, potatoes and gravy
~~~~~
Mini doughnuts with chocolate sauce
~~~~~
Turner Syndrome Support Society
Lunch Menu
Sunday 11th October 2015
Slow roasted British beef
served with homemade Yorkshire pudding
and pan gravy (gf gravy)
Or
Roasted loin of pork served with sage and onion stuffing,
crackling and red wine gravy (gf gravy)
Vegetarian Option
Baked penne pasta served in a traditional Italian sauce
~~~~~~~~
Home-made bread and butter pudding served with custard
Or
Homemade fresh fruit salad (gf)
~~~~~~
Tea/coffee
Children menu
Home-made battered chicken goujons served with chips and
beans
~~~
Ice cream
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