Functions
The Sir Charles Darling caters for functions of all different occasions from
birthday parties, reunions to corporate events.
The bar is segregated off for functions. The area this provides is half the bar &
the Beer Garden which is for the function’s use only.
Finger food is available for as little as 20 people. Food is homemade, generous
in quantity and there is something for everyone. We cater for gluten free,
vegetarian and other dietary requirements on request.
You are welcome to organised live music.
CDs or any iPod are also able to be played.
The Hotel also has a microphone for speeches.
You are welcome to bring along any decorations as well as a cake.
The Hotel is licensed to midnight so alcohol is no longer able to be served past
this time and patrons are required to leave the hotel by 12:30am.
If you are interested in booking your next function at the Sir Charles Darling
Hotel please contact Leah
03 52221697
www.sircharlesdarling.com
sircharlesdarling@gmail.com
Finger Food Options
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Satay Chicken Skewers (GF)
Sweet Soy Beef Skewers (GF)
Spicy Meatballs (GF)
Arancinni – Risotto Balls with Roasted Sweet Potato, sundried tomatoes
and cheese (V)
Cajun Crumbed Chicken Pieces
Homemade Sausage Rolls
Tempura Fish Pieces
Crumbed Onion Rings & Mushrooms
Deep Fried Selection- Spring Rolls, Dim Sims, Samosas (V)
Pizzas – Hawaiian, Chicken or Vegetarian (V)
Turkish Bread and Dips (V)
Prawn and Scallop Skewer (GF)
Homemade Mini Quiches (V)
Traditional Party Pies
Choose and 6 Items for $10 per person
Or Choose any 8 items for $13 per person
Items followed by (V) or (GF) can be made Vegetarian or Gluten Free on
Request
Sit Down Functions
The Sir Charles Darling caters for functions of all different occasions from
birthday parties, reunions to corporate events.
Sit down functions are available in both bar & bistro and there are different
menus that may be selected.
Sit down functions are available for any number with set menus for as little as
20 people. We cater for gluten free, vegetarian and other dietary
requirements on request.
Keep in mind form Sunday –Thursday we run specialty nights for $13.50 and
we also have a lunch menu that runs 7 days 11:30am-5pm. These menus pose
a budget friendly option for functions.
The main menu is also available for any booking if you would like to keep your
menu selections broad.
You are welcome to bring along any decorations as well as a cake.
If you are interested in booking your next function at the Sir Charles Darling
Hotel please contact Leah
03 52221697
www.sircharlesdarling.com
sircharlesdarling@gmail.com
Sir Charles Darling Hotel
Function Menu
2 Course Set $25 per person or 3 Courses $30 per person
Entrée
Creamy Pumpkin Soup (V) (GF)
Potato and Leek Soup (V) (GF)
Main
300gm Porterhouse Steak, cooked to your liking with your choice of sauce served with salad
and chips (GF)
Grilled Barramundi Fillet served with salad, chips and tartare sauce (GF)
Chicken Breast stuffed with sundried tomatoes, caramelised onions, spinach and brie cheese
served on sweet potato mash with steamed broccolini and a creamy white wine sauce (GF)
Vegetarian Lasagne – Layers of sweet potato, zucchini, roast capsicums, mushrooms, onions
and spinach served with salad and chips (V)
Roast Lamb served scalloped potatoes, roast pumpkin, broccoli with a cheese sauce,
topped with a red wine gravy and served with a side of mint jelly (GF)
Dessert
Sticky Date Pudding with a warm butterscotch sauce served with ice cream
Honeycomb Crunch Cheesecake served with cream
(V)- Vegetarian
(GF)- Can be made Gluten Free on request
Sir Charles Darling Christmas Menu
2 Course $30 per person or 3 Course $35 per person
Entrée
Potato & Leek Soup (V) (GF)
Creamy Pumpkin Soup (V) (GF)
Main
Vegetarian Lasagne- Layers of sweet potato, zucchini, roast capsicums, mushrooms, onions
and spinach served with salad & chips (V)
Roast Turkey served with scalloped potatoes, roast pumpkin, broccoli with a cheese sauce,
topped with a red wine gravy & served with cranberry sauce (GF)
Chicken Breast stuffed with sundried tomatoes, caramelised onions, spinach, brie cheese,
served on sweet potato mash with steamed broccolini and a creamy white wine sauce (GF)
Pork King Rib Cutlet stuffed with mushrooms, spinach, sundried tomatoes and caramalised
onions served with scalloped potatoes, steamed vegetables and gravy (GF)
Salmon Fillet on a warm sweet potato, red onion, capsicum, coriander & roquette salad
topped with a herb mayonnaise (GF)
Rack of Lamb pocketed with brie cheese & caramalised onion served with creamy mash
steamed broccolini and a red wine jus (GF)
300gm Porterhouse cooked to your liking served with salad and chips and your choice of
sauce (GF)
Dessert
Sticky Date Pudding with a warm butterscotch sauce served with ice cream
Honeycomb Crunch Cheesecake served with cream
(V)- Vegetarian
(GF)- Can be made gluten free on request
Sir Charles Darling Hotel
2 Course Set Menu
$25 per person
Entrée to Share
Garlic and Cheese Bread (V)
Turkish bread served with a Trio of Homemade Dips
Bruschetta- Tomato, Spanish Onion, Basil and Bocconcini Cheese (V)
Main
300gm Porterhouse Steak, cooked to your liking with your choice of sauce
served with salad and chips (GF)
Traditional Beef Lasagne served with Salad and Chips
Chicken Parmagiana served with salad and chips
Grilled Barramundi Fillet served with salad, chips and tartare sauce (GF)
Chicken Breast stuffed with sundried tomatoes, caramelised onions, spinach
and brie cheese served on sweet potato mash with steamed broccolini and a
creamy white wine sauce (GF)
Vegetarian Lasagne – Layers of sweet potato, pumpkin, zucchini, roast
capsicums, mushrooms, onions and spinach served with salad and chips (V)
V- Vegetarian
GF- Can be made Gluten Free on request