Dinner Menu
£30.00 for Three Courses
£25.00 for Two Courses
Starters
Confit Barbury Duck, Foie Gras, Cornish Lobster & Baby Leek Terrine
Peppered Goats Cheese, Carpaccio of Beetroot, Beetroot Soup & Beetroot
Sorbet
Severn & Wye Smoked Salmon, Scallop, Cornish Cod Mousse, Gazpacho
Dressing
Braised Ham Hock & Parsley Roulade, Spring Vegetable & Wild Herb
Broth
Oddington Asparagus, Poached Duck Egg, Hollandaise Sauce & Celery
Salt
Dinner Menu
£30.00 for Three Courses
£25.00 for Two Courses
Main Course
Loin Of Cotswold Rabbit, Confit Leg, Wild Garlic Mash, Tomato & Thyme
Jus
Braised Blade Of Cotswold Beef, Green Bean, Shallot & Radish Salad,
Saffron Potatoes
Breast Of Great Farm Chicken, Stuffed With Wild Herbs, Creamed Peas
& Smoked Bacon
Whole Grilled Cornish Lemon Sole, Seashore Vegetables, Cornish Crab
Beurre Blanc
Fillet Of Line Caught Wild Seabass, Spring Onion Ginger Risotto, Lemon
Grass Dressing
Desserts
Vanilla Bean Panna cotta, Rhubarb, Apple & Cinnamon Compote
Poached Peach, Raspberry Jelly, Almond Ice-Cream, Vanilla Tuile
Orange & Grand Marnier Mousse, Elderflower & Lime Syrup
Hot Chocolate Mousse, Pistachio Ice-Cream, Biscotti Biscuit
Cotswold Cider Fruit Jelly, Blackcurrant Sorbet
Dessert Wines
125ml glass
Late Harvest Sauvignon Blanc, CYT
£6.00
Luscious, Rich Dessert Wine With Good Varietal Fruit On The Nose & Palate.
Excellent Sweet Wine From Chile.
Châteaux Septy, Monbazillac
£6.00
A Pudding Wine From The South Of France. Golden In Color With Aromas Of
Apricots & Dries Fruits
Coffee & Petit Fours from £3.00 per person
Filter Coffee, Cappuccino, Espresso, Latté, Americano, Hot Chocolate
Liqueurs
All at £4.00
Cointreau, Drambuie. Tia Maria, Calvados, Amaretto, Gran Marnier,
Benedictine
Parisien (Cognac)
Gaelic (Jameson’s)
Jamaican (Dark Rum)
Calypso (Tia Maria)
Baileys Coffee
Liqueur Coffees
All at £7.00
Monks (Benedictine)
Mexican (Tequila)
Normandy (Calvados)
Russian (Vodka)
Prince (Drambuie)
Cheese Board
Please Choose From The Selection Below
With Apple, Celery, Chutney & Biscuits
Greens of Glastonbury
This Traditional Farmhouse Cheddar is made from Unpasteurized Milk at The
Green Family’s Beautiful Farm Situated At The Foot Of The Glastonbury Tor.
It Is A Firm, Close Textured, Smooth Bodied Cheese With A Creamy, Pale
Yellow Color. It Has A Clean Full Flavour And Is Excellent With A Good Red
Wine.
Colston Stilton Basset
Made By Colston Basset Dairy In Nottinghamshire, It’s Rich, Mineral Tang &
Buttery Texture. Its Flavor Is Strong And Full Bodied Without Being Sharp Or
Overpowering
Exmoor Blue
This Delicious Blue Cheese is Made From Jersey Milk Which Has A 35% Fat
Content. The Milk is Unpasteurized And The Cheese is Made with Vegetarian
Rennet. Not As Strong As Gorgonzola, But With A Rich And Satisfying Taste.
Brie de Meaux
This Traditional French Brie is Made With Raw Cow’s Milk. Has A Soft Dough
Crust Which Is Fluffy & White. The Cheese Is Straw Yellow, Creamy & Soft.
Which Is Made In Seine-Et-Marne Village
Cornish Yarg
This Cheese Has Been Made At Netherton Farm Since The 1960’s. The Milk
Comes From Pedigree Friesian-Holsteins And Has Been Pasteurised In Order
To Maintain Consistency And Flavor. A Reliable And Desirable Cheese.
Bath Soft
A Simple Rectangle Of Cheese Which Is Similar To Brie In Taste But Is Milder
And Cleaner On the Palate.
Ports
(50 ml serving)
Fine Ruby Port - £3.50
Graham’s LBV 2003 - £3.80
Graham’s “Six Grapes” - £3.80