GRANT CALL RESULTS
A*STAR Nutrition and Food Science Grant Call
S/No
1
2
3
4
5
Title
The role of carbohydrate-lipid
interaction in foods on human
lipidaemic-glycaemic response
Isaria Sinclairii and Cordyceps
Extracts for the Treatment of
Insulin Resistance and Impaired
Glucose Tolerance
Principal Investigator
Prof. Jeyakumar Henry
(SICS)
Co Investigator
Prof. Zhou Weibiao (NUS)
A/Prof Scott A.
Summers (Duke-NUS)
Nil
Application of Light-Emitting
Diode for Food Preservation
Shedding light on the action
mechanisms of organosulfur in
promoting heart health:
development of evidence-based
dietary supplement from alliums
Strontium and bone health
(strobo)
Dr. Yuk Hyun-Gyun
(NUS)
Dr. Huang Dejian (NUS)
Prof. Zhou Weibiao (NUS)
Ms. Khoo Gek Hoon (AVA)
Dr. Tan Choon Hong (NTU)
Dr. Deng Lih Wen (NUS)
Dr. Philip Keith MOORE
(NUS)
Dr. Thomas Walczyk
(NUS)
Dr. Li Xu (IMRE)
Dr. Taeyong Lee (NUS)
6
Transparent Active Food
Packaging
7
Smart olfactory MEMS sensor for Dr. Yoon Yong Jin
real time food spoilage detection (NTU)
Dr. Yuk Hyun-Gyun (NUS)
8
Functional probiotics as nextgeneration anticancer dietary
supplements
Dr. Matthew Wook
Chang
(NTU)
Dr. Poh Chueh Loo (NTU)
An integrated and disposable
sensing films for food quality
control
Dr. Maxim Kiryukhin
(IMRE)
Dr. Vladimir Korzh (IMCB)
9
Prof. Zhou Weibiao (NUS)
Dr Zong Yun (IMRE)
Dr. Ling Khoon Lin (SGH)