Feedlot Nutrition: Moving the Boundaries

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Feedlot Nutrition:

Moving the Boundaries

P. H. Henning & F. M. Hagg

SAFA

Cattleman’s Conference

2011

Feedlot Nutrition: Moving the Boundaries

• Introduction

• The boundaries

• Dietary adaptation (step-up)

• Promising new technology

• Parting thoughts

Introduction (1)

“Change is the only certainty”

Introduction (2)

• Changing numbers

– human population ↑

– food / beef requirement ↑

– agricultural land ↓

• Changing views (consumer)

– global village; competitiveness

– sustainability

– animal welfare

– natural / organic

Introduction (3)

• “For the Feedlot Industry change is not a choice but a matter of survival”

Initiative rather than defensive

• Need to move boundaries

– 4-minute mile

The boundaries (1)

• Feedlot objectives

– produce desired carcass in most cost-effective manner

– maximize carcass weight per unit feedlot (people, facilities, overheads)

– maximize price / value per kg carcass

• FCR (F:G)

• Feed cost per kg gain

The boundaries (2)

• Elements of production

– genetic material

– health care

– management

– nutrition

• ionophores

• DFM’s

• micro-nutrients

• beta-agonists

The boundaries (3)

• Where nutritional boundaries may be challenged and moved:

– lower roughage levels in finishing diets

– NIR to segregate feed ingredients

– grain processing

– energy synchronization with implant payout

– dietary adaptation (step-up)

Dietary adaptation (1)

• Definition: Gradual (sequential) increase in diet grain concentration, over 2 to 4 week period

• USA

65 → 94% concentrate in 28d

• SA

80 → 92% concentrate in 14d

• Substantial variation !!!

Dietary adaptation (2)

• Elements of adaptation

– microbiological change

– physiological change

– behavioral change

• Change in rumen microbial population is the rate-limiting step ?!

Dietary adaptation (3)

• Change from high-forage to high-concentrate diets → marked changes in rumen environment

– rapidly fermentable carbohydrate (RFC) ↑

– fibrolytic bacteria ↓

– amylolytic bacteria ↑

– pH ↓

Time is required to establish a stable microbial population

Dietary adaptation (4)

• Typical step-up strategies

– sequential (concentrate ↑, roughage ↓)

– restricted feeding of finishing diet

– limited maximum feeding of step-up diets

– Two-diet blending

• starter-finisher

Dietary adaptation (5)

• Go too fast → acidosis

• Most cattle can be rapidly adapted to highgrain diets in few incremental steps.

Minimizing acidosis in the most susceptible individuals, however, requires decreasing the pace of grain adaptation for the entire group

(Bevans et al, 2005)

• This is the essence of current practice

• A boundary begging to be moved

Dietary adaptation (6)

• Implications of dietary adaptation

– higher roughage use

• manure ↑

• methane ↑

• handling ↑

• risk ↑

– delay of desired high energy intake

Promising new technology (1)

• Dietary adaptation = change in rumen microbial population

Megasphaera elsdenii – key lactic acid utilizer

– numbers low on high roughage diets

– slow growing → requires time to reach adequate levels in rumen

Promising new technology (2)

• Postulated (1975) to use M. elsdenii as DFM to facilitate adaptation

• Thwarted by

– loss of viability during freeze-drying

– sensitivity to oxygen (strict anaerobe)

Promising new technology (3)

• Concept received new impetus with isolation of M. elsdenii NCIMB 41125

– fast-growing

– wide pH optimum

– tolerant of ionophores and in-feed antibiotics

– novel approach to its application

Megasphaera elsdenii NCIMB 41125

Promising new technology (4)

• Novel application

– give live M. elsdenii as a single oral dose to cattle on the first day of the adaptation period

• Hypothesis 1: live M. elsdenii, given as a single oral dose, will:

– rapidly colonise in the rumen

– prevent accumulation of lactic acid

– improve rumen pH

Promising new technology (5)

• Trials to test hypothesis

– rumen-fistulated cattle / sheep

– changed from high-roughage to high-concentrate diet

– given single oral dose of M. elsdenii NCIMB 41125 to coincide with diet change

ca ≥10 IO viable cells per animal

– McDaniel et al (2008a,b); Henning et al (2010);

Aikman et al (2011)

Promising new technology (6)

P < 0.05

Promising new technology (7)

P < 0.05

Promising new technology (8)

P < 0.05

Rumen pH

7

6.5

6

5.5

Animals fed

5

08:45 10:45 12:45 14:45

Animals fed

16:45 18:45 20:45

Time

Placebo

NCIMB 41125

P<0.1 at this time point

22:45 00:45 02:45 04:45 06:45

Promising new technology (9)

• Hypothesis 2: Live M. elsdenii, given as a single oral dose at start of concentrate feeding, will allow more rapid step-up

• Trials to test hypothesis

– Kansas State University (Thompson et al, 2010)

– ARC-Irene (Henning et al, 2009)

KSU trial

Objective:

– To evaluate the effect of a single oral dose of

Megasphaera elsdenii NCIMB 41125 on performance of cattle fed either a traditional or an accelerated diet step-up regime

• The study was conducted as a 2 x 2 factorial design with dietary step-up rate (traditional or accelerated) and addition of M. elsdenii or placebo as treatment factors

Dietary treatments

Diet

55% concentrate/45% roughage

65% concentrate/35% roughage

75% concentrate/25% roughage

85% concentrate/15% roughage

94% concentrate/6% roughage

No Tylan included

Traditional 5-step Accelerated 3-step

Days 1 to 4

Days 5 to 8

Days 9 to 12

Days 13 to 16

Days 17 to 95

Days 1 to 3

---

Days 4 to 7

---

Days 8 to 95

Experimental

• 80 crossbred beef cattle

• Animals were kept in individual pens

• 95-day experimental period

• Me-treated animals received a single oral dose of M. elsdenii NCIMB 41125 (10 11 viable cells) on Day 1 (first day of step-up) whilst each control animal received a placebo

Item

No of head

Start LW (kg)

FCR (kg DM / kg LW)

Carcass weight (kg)

(P < 0.10)

Liver abscess (%)

Results

5 – step (16d) 3 – step (7d)

Control Me-treated Control Me-treated

20 20 20 20

408

4.82

334

408

4.53

338

408

4.75

324

408

4.74

335

4.7

5.5

20.1

9.7

ARC-Irene trial

• Hypothesis: Orally dosing cattle with M.

elsdenii at start of feeding period will allow them to go onto the top diet sooner

• Objective: To determine how rapid newlyarrived feedlot cattle may be stepped-up when they are orally dosed with M. elsdenii

• Approach: followed a regression approach with 6 step-up rates, increasing with equal increments

Dietary treatments with different starting roughage levels (% of DM) and subsequent different number of days required to reach the Top Diet containing 5% roughage.

Treatment number

1

2

3

4

5

6

Starting roughage level on Day 1

17.5

15.0

12.5

10.0

7.5

5.0

Roughage level of

Top Diet

5.0

5.0

5.0

5.0

5.0

5.0

Day reaching Top

Diet

21

17

13

9

5

1

Ingredient composition (% A-F) of the basal diets used in the trial.

Ingredient

Eragrostis curvula hay

Ground maize (corn)

Wheat bran

Commercial HPC

Molasses meal

Feed lime

Salt

Urea

Vit-min premix

Starter

17.5

56.4

10.0

8.5

5.0

1.0

0.5

1.0

0.1

Grower

5.0

73.4

6.0

8.0

5.0

1.0

0.5

1.0

0.1

Nutrient composition of the experimental diets (%DM).

Nutrients

CP

Starch

NDF

ADF

EE

ME (MJ/kg DM)(calculated)

Starter

14.7

40.8

30.2

16.6

3.4

11.1

Grower

14.6

52.0

19.8

9.9

3.4

12.1

Experimental

• 36 Bonsmara steers (W = 231 ± 9.9 kg)

• No previous exposure to concentrate diets

• Kept in single pens

• Fed ad libitum at 08:00 and 15:00

• Roughage for 2 weeks, fast for 18h, feeding of experimental diets from Day 1 to Day 35

• 100 ml oral dose of M. elsdenii NCIMB 41125

(10 11 cfu) at 08:00 on Day 1, just prior to feeding concentrate diets for the first time

The effect of diet step-up rate on performance (Days 1 to 35) of feedlot steers receiving a single oral dose of M. elsdenii.

DMI (kg/d)

21

4.94

Day reaching Top Diet

17 13 9 5 1

5.19

5.07

4.43

5.43

5.32

ADG (kg/d)

FCR 1

No. of pulls 2

1.04

5.25

1

1.05

5.23

0

1.21

4.31

1

1.27

3.54

1

1.14

4.91

1

1 Feed conversion ratio

2 Animals showing symptoms of digestive or respiratory health problems

1.25

4.28

1

Regression

P-value

0.57

0.09

0.28

.

DMI Day 1 - 35

6

5,5

5

4,5

4

3,5

3

2,5

2

21 17 13 9

Day reaching Top Diet

5 1

ADG Day 1 - 35

0,7

0,6

0,5

0,4

1

0,9

0,8

1,4

1,3

1,2

1,1

21 y = 0.0394x + 1.022

R² = 0.5485

P = 0.09

17 13 9

Day reaching Top Diet

5 1

FCR Day 1 - 35

6

5,5

5

4,5

4

3,5

3

2,5

2

21 17 13 9

Day reaching Top Diet

5 1

Fig 7. Total roughage intake (Day 1-35) (kg DM/steer)

16

14

12

10

8

6

4

2

0

21 y = -0.9514x + 14.013

R² = 0.7178

P = 0.03

17 13 9

Day reaching Top Diet

5 1

Conclusions

1. In cattle dosed with M. elsdenii it was possible to increase step-up rate, without compromising performance

2. Higher energy intake plus M. elsdenii benefitted performance

3. Increasing step-up rate reduced the need for roughage

Promising new technology (10)

M. elsdenii is a promising tool to move boundaries in feedlot nutrition

• Further trials currently in progress

– large experimental pen trial at KSU

– large-pen commercial feedlot trials

Promising new technology (11)

• Important considerations

– applying M. elsdenii with current step-up = defeating the object; greatest advantage expected when used in conjunction with accelerated stepup

– need to adjust revised starter diet(s) for content of other critical nutrients and therapeutic agents

– concern about early finishing

Parting thoughts

• Awareness of the need to move boundaries, and willingness to try new technologies

• Step-up is a very real boundary, and one which may be moved

Megasphaera elsdenii is a promising new tool in the hand of the Feedlotter

• As with other tools it requires strategic

application to be beneficial

Thank you

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