Rotifers their role and production requirements Live food aquaculture training course www.aquatrain.org Reproduction Mass production Size Mobility Tolerance Bio-encapsulation Live food aquaculture training course www.aquatrain.org Life cycle B. plicatilis Live food aquaculture training course www.aquatrain.org Rotifer production – optimal culture and enrichment conditions Tank: Any Size/Shape (2-6 m3) Temp.: 25-27 °C (Preheated Water/Heat Exchange) Salinity: 18-25 ppt Oxygen: 5-7 ppm (Pure Oxygen) pH: 7.5-8.5 NH3/NH4+: < 10 mg/l NH3: < 1 mg/l Water: Filtered (1 m), UV, Chlorinated/Neutralized Aeration - Reasonably Strong - Airstones Illumination: Low Light Conditions Floc traps Batch Culture: 3-5 days Live food aquaculture training course www.aquatrain.org Rotifer production in 3m3 tanks Live food aquaculture training course www.aquatrain.org Low density rotifer culture Sea bream General assumptions 1) Av. daily rotifer consumption/m3 larval volume (M) 10 2) Rotifer production volume/100M daily production (m3) 1,5 3) Period of rotifer feeding (days) 20 4) Culture Selco needed per 100M rotifers produced (kg) 0,2 5) Culture Selco price (drs/kg) 11234 Annual production target (2g juveniles) Requirements 2.000.000 4.000.000 6.000.000 10.000.000 No of larval batches 5 5 5 5 Initial larval rearing vol (m3) 62 123 185 308 Daily rotifer requirement (M) 615 1.231 1.846 3.077 Rotifer production volume (m3) 9 18 28 46 No of 2.8m3 tanks needed 3 7 10 16 No of 4m3 tanks required 0 0 0 0 Total rotifer production volume (m3) 8 20 28 45 Total Culture Selco requirement (kg) 123 246 369 615 Cost of Culture Selco (Mdrs/yr) 1,38 2,77 4,15 6,91 Live food aquaculture training course www.aquatrain.org Rotifer culture using algae excellent results with algae but expensive time consuming (culture of algae + counting) availability of algae quality of the rotifers dependent on quality of the algae Live food aquaculture training course www.aquatrain.org Rotifer culture using algae and yeast variable results in rotifer survival depending on the quality of algae and freshness of the yeast unexpected mortalities (total crashes) due to lack of standardisation variability in rotifer quality (nutrition, microbiology) Live food aquaculture training course www.aquatrain.org Batch culture of rotifers on algae and yeast Culture period 6-10 days harvest drain culture water Re-inoculation Live food aquaculture training course www.aquatrain.org f e e d i n g Medium density rotifer culture Sea bream General assumptions 1) Av. daily rotifer consumption/m3 larval volume (M) 10 2) Rotifer production volume/100M daily production (m3) 0,4 3) Period of rotifer feeding (days) 20 4) Culture Selco 3000 needed per 100M rotifers produced (kg) 0,20 5) Culture Selco price (drs/kg) Annual production target (2g juveniles) Requirements 2.000.000 4.000.000 6.000.000 10.000.000 No of larval batches 5 5 5 5 Initial larval rearing vol (m3) 62 123 185 308 Daily rotifer requirement (M) 615 1.231 1.846 3.077 Rotifer production volume (m3) 2 5 7 12 No of 2.8m3 tanks needed 3 7 10 16 No of 4m3 tanks required 0 0 0 0 Total rotifer production volume (m3) 8 20 28 45 Total Culture Selco 3000 requirement (kg) 123 246 369 615 Cost of Culture Selco (Mdrs/yr) 0,00 0,00 0,00 0,00 Live food aquaculture training course www.aquatrain.org Rotifer growth comparison CS v’s CS3000 CS 3000-MD vs. CS-LD CS 3000-MD CS-LD 1800 1600 Rotifer density (#R/ml) 1400 1200 1000 800 600 400 200 0 0 1 2 Time (days) Live food aquaculture training course www.aquatrain.org 3 Specific Growth Rate in MD batch culture SGR (d^-1) SGR in MD batch culture: CS vs. CS 3000 0.5 0.4 0.3 0.2 0.1 0 CS 3000 CS Live food aquaculture training course www.aquatrain.org Method of determining rotifer growth and condition– mean specific growth rates SGR = ln (Final Number)-ln (Initial number) No. of days of culture ln = natural log Useful for:Following feeding experiments Quantitatively assessing culture stability Live food aquaculture training course www.aquatrain.org Rotifer production methodologies Culture Selco 3000 and O2 Live food aquaculture training course www.aquatrain.org Rotifer Production M: Masters A: Culture (2-6 m3) M M2 B: Inoculum (500 R/ml) A 70% 30% C: Enrichment (500-1000 R/ml) Larval Tanks B Live food aquaculture training course www.aquatrain.org C Culture Selco 3000 strategy Live food aquaculture training course www.aquatrain.org Traditional rotifer batch culture Live food aquaculture training course www.aquatrain.org High density rotifer production system Live food aquaculture training course www.aquatrain.org Rotifer harvesting Live food aquaculture training course www.aquatrain.org Harvesting of rotifers Live food aquaculture training course www.aquatrain.org Transfer of rotifers Live food aquaculture training course www.aquatrain.org Recirculated ultra-high density rotifer culture ~5000 rotifers + /ml Live food aquaculture training course www.aquatrain.org Commercially available rotifer and artemia cultivation and enrichment products Live food aquaculture training course www.aquatrain.org Fatty acid enrichment levels in Rotifers Enriched rotifers Nannochloropsis Nannochloropsis sp. Chlorella Isochrysis sp. Protein Selco Super Selco DHA Super Selco mg/g EPA 7,3 3,44 3,75 1,87 8,125 33,12 41,4 Live food aquaculture training course www.aquatrain.org mg/g DHA 2,2 0,6 0,6 1,25 8,125 36,25 68