Sustainable Ingredients
National 5 Task 4
National 5 Task


The organisers of a
conference want to include
sustainable ingredients in
the Beef Lasagne & White
Chocolate & Lime
Cheesecake.
Develop an information
statement (publisher
document or power point)
about the conference centres
use of sustainable
ingredients.
National 5 Task

Begin by researching
the benefits for
sourcing sustainable
ingredients under the
following headings.





Carbon footprint
Environmental impact
Locality
Seasonality
Economics
National 5 Task


Now develop your
statement/
presentation.
It MUST include 2
reasons for sourcing
sustainable ingredients
from the areas you
researched.


It should be visual
It must clearly show the
conferences
commitment to using
sustainable
ingredients.