Plain Muffins
2 cups flour
½ cup sugar
3 tsp Baking Powder
pinch of salt
1. Combine is a bowl.
2. Blend together
3. Make a well in the center of the dry ingredients.
1/3 cup oil
¾ cup milk
1.
2.
3.
4.
5.
one egg
1 tsp. vanilla
Add the above ingredients into the well of the dry ingredients.
Mix together-DO NOT OVERMIX
The mixture should be lumpy with all ingredients damp.
Fill cups about 2/3 full with batter.
Bake at 400 degrees-20-25 minutes
Questions
1. Name another way to measure 3 tsp Baking Powder.
2. List the dry ingredients.
3. Describe how to measure a pinch of salt.
4. Why is a well made in the dry ingredients?
5. What is used to line the inside of the muffin tins?
6. In muffins what are tunnels.
Describe how to accurately measure liquid ingredients.