Shift Accountability

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Winning with KFC Technology

Robert Brown – Technology Capability Builder

Outline/Agenda

• MERIT project overview

– Pre-Install

– Go-live

– Post-Install

• Excelling with MERIT tools & ARL reports

– Scorecard, Labor, Food Cost, Shift Accountability

• Keeping Honest people Honest with XBR

– Introduction to available reports

8 Weeks Out

• Technology

Capability

Builder introduced.

Overview of Pre,

Go-Live and Post

Install training support discussed.

TCB Support Overview

6 - 4 Weeks

Out

• Weekly calls with

FTL(Franchise

Technology

Leader). Training on OSM tools,

MERIT module training access & expectations and discussing practice register process.

3

TCB Support Overview

4 – 0 Weeks Out

• Continue regular calls/webinars with FTL to ensure training completion, introduction to key reports & processes, ongoing coaching on

Install readiness

Go Live Date

• FTL and Rgm works with

Implementation

Specialist during

Start of Day, Shift change and Close of Day process.

Hands on support with all data entry processes.

Training on custom features.

4

TCB Support Overview

Face-to-Face Meeting with FTL to train on MERIT Reporting & Online tools

Week 1 and ongoing

• Regular 1:1s with FTL

• Review reports via online tools to build know how on KPI’s, share success routines & discuss tactics to improve results. Ongoing followup with feedback

Week 8

• Continue on-

Follow up on additional ARL

MERIT & KFC

Technology reporting tools.

Inform about

ARL training 2day class (in

Louisville)

Week 12

• Transition from active support to Ops Leader as number one support contact for

Franchisee

MERIT – Winning with

Process & Follow up

Daily Financial Cash control report

7

Restaurant level – MERIT Scorecard

Daily Business Summary with OMR

9

Labor Cost Tools support

Winning with MERIT

Labor Hours calculations

 Merit uses the following information to calculate your

Forecasted and Earned Hours .

Actual Sales

Planned Sales

Forecasted sales and transactions

Labor plan %

The number of salaried managers : Planned and Actual

The number of hours each salaried manager is required to work per week

Flow Thru Rate

Last Week’s Average Hourly Rate

The Restaurant’s Operating Hours

The Concept mix

11

Labor terminology

Actual Sales : Sales that have been tendered on the POS

Planned Sales : The sales plan that is located in the restaurant plan editor by concept.

Forecasted Sales : An estimate of the restaurant’s sales for the coming week.

Labor Plan %: A fixed labor percentage that is in the restaurant plan editor.

Salaried Manager Plan : The number of salaried managers in the restaurant plan editor.

Salaried Manager Count : The number of salaried managers entered in Merit as employees.

Salaried Manager Min Hours : Minimum number of hours each salaried manager is required to work each week.

Actual Average Hourly Rate : This is the total Hourly Labor Dollars/Total Hourly Labor Hours

Operating Hours: All hours of operation + 2 hours prior to open and + 1 hour after close.

Flow Thru Rate: The percentage of dollars above plan added to labor.

KFC, PH - 10% TB, LJS, A&W- 16%

This calculation is what keeps the manager on task as actual sales are coming in. If they are above or below the RGM forecast, earned hours calculates the Flow Thru rate. Basically what that means is for every dollar above or below forecast being rang in on the POS, Merit calculates additional labor or less labor at the above flow thru rates.

12

Schedule Forecasting Screen

13

Schedule Building Main Screen

14

Schedule Building Daily Screen

15

Food Cost Tools support

Winning with MERIT

Inventory Reconciliation Report

17

Product Projection Report

18

Product Comparison Report

19

How Shift Accountability supports Winning with

MERIT

What is Shift Accountability

Shift Accountability means that every Manager on

Duty is responsible for their shift !!!

• This is achieved by counting inventory at the start and end of every shift and by settling, auditing, and coaching CSTMs who need it.

• Here are some key reasons that Shift Accountability is important to running great restaurants:

• Reduces losses and increases sales

• Drives better cash controls

• Increases labor hours

• Helps identify root causes of problems

• Helps develop your team

• Helps create a more positive and accountable environment

21

Shift Accountability Metric Thresholds

Shift Accountability (within MERIT)

 MOD KPI:

 Manager Deletes > 0.5% of Gross Sales

 Open Coupons > 0.4% of Gross Sales

 Giveaways > 0.5% of Gross Sales

 Drive Thru Gap > 5 transactions negative

 CSTM KPI:

 Debit voids >$20 or >8% of Gross Sales

 Voids >0.75% of Gross Sales

 Modified >$10 Per Work shift

Shift Accountability Reports

Employees expect…..What you inspect !!!!

23

Manager Financial Report

24

XBR

What is XBR ?

XBR is Exception Based Reporting

It is a business intelligent system that utilizes the computer system to scan thru POS transactions to

Identify team members & managers with questionable cash handling events and other suspect activities. and other suspect activities.

Home Page view with Alerts within XBR

Query List view within XBR – AC Library

Query List view within XBR – Franchisee Library

The employee in this video whose Low Dollar Transaction % is twice of the restaurant average

Large Orders passing the DT window but only drinks or side items were rung up

Definitely more than a drink

More than just

Mashed Potato

More than just beans

Suspect Modified Transaction

TCB Contact Info

• Robert Brown

678-410-2669

Robert.Brown@yum.com

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