US PACIFIC NORTH WEST American Cooking Series by Chef Vindex Tengker PACIFIC NORTHWEST Pacific Northwest cuisine is a North American cuisine of the states of Oregon, Washington and Alaska, and the provinces of British Columbia and the southern Yukon. The cuisine reflects the ethnic makeup of the region, with noticeable influence from Asian and Native American traditions. MAP Food style Washington Seattle (Washington) Oregon Idaho Montana Wyoming SALMON STEAK WITH SUMMER TIME SALSA Ingredients 4 x 150g salmon fillet, skin removed 8 tbsp olive oil 4 tbs “Old bay seasoning” Summer Time Salsa: 1 cup 1/2 1 ea 1 tbsp 1 tsp 1/2 cup 1/4 cup 1/4 cup 1 ea chopped fresh tomato avocado, cubes garlic clove, crushed balsamic vinegar olive oil cooked corn kernels minced onion chopped fresh cilantro lime, cut in wedges Salt and pepper to taste Tamarind-Chili Glazed Chicken Ingredients 3 tbsp olive oil 500 g Chicken breast, fillet salt and pepper to taste Roasted Vegetables: 1 ea carrots, peeled and cubes 1 ea medium potato, cubes 1 ea apples, cored, unpeeled and cut into cubes ½ tsp fresh thyme, finely chopped 1 tbsp Italian parsley, finely chopped 1 ½ tsp salt ½ tsp freshly ground black pepper 120 ml tamarind chili glaze THE END