Provided by: The University of Arizona College of Agriculture & Life Sciences - Cooperative Extension April 3rd, 2016 This Week: Lean about dates! Newsletter 6: Dates Welcome to the sixth WAAZ newsletter! This week's topic is on dates. FACT: The health benefits of dates are just as sweet as they taste. Dates contain 28% of the amount of fiber you need in a day, which helps improve digestion and can help with weight loss.1 How can I incorporate dates into my diet? Next week: Learn about the benefits of milk! Dates are a sticky, sweet fruit that may come with a large seed in the middle that should be removed or eaten around. They make a great snack by themselves, or they can be added to foods to sweeten up a dish while also adding some variety. Here's a few ways how: Pack a 1/2 cup of dates in a snack container for a sweet snack when leaving the house. Chopped dates can be used in place of or alongside raisins in recipes calling for them. (continued on next page) Lorem Walk Across IpsumArizona Dolor Newsletter [Issue] :: [Date] (continued) Chopped dates can be added to trail mix, breakfast cereals, salads, bread, muffins, pancakes, and many baked goods. Whole dates can be stuffed with cheese, nuts, or other fillings once the seed is removed for a great snack or appetizer. Dates can even be blended into a fruit smoothie. Recipe: Heartwarming Oatmeal with Fruit and Nuts2 (Servings: 2) 1. Assemble the ingredients: 3/4 C grapefruit juice, 3/4 C water, 1/4 tsp ground cinnamon, 1/8 tsp salt (optional), 2/3 C old fashioned oats, 1 tbsp + 1 tsp tightly packed brown sugar, 2 chopped oranges, 2 tbsp chopped dates, 1 tbsp slivered almonds 2. Bring water, grapefruit juice, salt, and cinnamon to a boil over high heat in a medium saucepan. 3. Stir in the oats and lower heat to medium-low. Cook 5 minutes, stirring occasionally. Remove from heat. 4. Cover and let stand 8 minutes. 5. Stir in brown sugar. 6. Separate in 2 bowls and top with oranges, dates, and almonds. Nutrition Information per Serving: Calories: 276 Protein: 6g Fat: 3.8 g Carbohydrates: 59g Fiber: 7g Sodium: 152 mg (if salt added) More About Dates: http://yaac.org/2015/05/05/medjool-dates/ References: 1 http://www.fruitsandveggiesmorematters.org/medjool-dates-nutrition-selectionstorage 2 http://www.fruitsandveggiesmorematters.org/main-recipes?com=2&recid=155 2 Featured Food of the Week: Dates Dates are found at most grocery stores. Select those free of black mildew. Once purchased, they can be stored for up to six months in the refrigerator in an airtight container, or frozen up to a year. Dates have good levels of Vitamin A and potassium, and are naturally low in sodium, cholesterol, and fat. Below are the nutrition facts for a serving (1/2 C) of dates. Calories 208 Total Fat 0.36 grams Carbs 0.1 grams Fiber 5 grams Protein 1.3 gram Vitamin A 16% of DV Potassium 13% of DV Sources: Fruit & Veggies More Matters and USDA Nutrition Database