Here is how we are going to make a banana vinegar.
First, wash the banana peels thoroughly to ensure cleanliness. Second, put the sugar into the container,
followed by the water, for it to dissolve first. Next step is to add the banana peels and banana slices.
After placing all the ingredients, mix everything well. Then cover the container with a paper or towel and
secure it with a rubber band or any tie that will do. After finishing, let it ferment for 15 days under the
sun. Remember to check its status constantly. When the 15 days are done, strain the liquid from the
container. And there you have it; our homemade banana vinegar! We hope you have learned a lot and
thanks for watching!