Activity #1 1. List down the common microorganisms and pathogens that causes foodborne illnesses. Classify them according to the following: (Include its characteristics and definition) a. Bacteria b. Parasite c. Virus d. Fungi 2. List down at least 10 foodborne illnesses. Include the following: a. Definition b. Incubation c. Severity of illness d. Cure/Management NOTE: Word File, don’t forget to include pictures.