Chp 12 Quiz
1.
Which is an agency that helps monitor our food supply?
FDA
2.
What is the official name of food poisoning?
Microbial foodborne illness
3.
Which is not particulary susceptible to backterial contamination?(ground beef,
steak, chicken, water)
Steak
4.
All are recommended for lowering your familys risk of foodborne illness except:
Increasing cross contamination
5,
Which I true concering the GRAS list?
It includes a list of additives believed to be safe, and it stands for “generally recognized
as safe”