Menu
The first course:
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Borsch
Chicken soup
Meat dumplings
Cabbage soup
Saltwort meat
The second course
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Goulash
Roasted chicken
Potatoes, stuffed mushrooms
Pilaf
Fish sirloin bake with potatoes
Desserts
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Festive cake
Apple pudding
Russian biscuits
Dessert " Swan lake"
Apple pie
Souffle chocolate
Drinks
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Orange cocktail
Tea
Coffee
Apple juice
Lemonade
Wine
Beer
Compote