MY FAVORITE
FOOD
PILAF
BY SHAKHBOZ
PILAF
PILAF IS THE SYMBOL OF UZBEK FOOD. EVERY
UZBEKISTAN FAMILY PREPARE IT, WHETHER UZBEK,
RUSSIAN, TATAR OR KOREAN. UZBEK PILAF IS THE PART
OF MENTALITY OF UZBEK PEOPLE. TRADITIONALLY
MEN COOK PILAF.
PILAF IS USUALLY COOKED ON SPPECIAL OCCASIONS
SUCH AS HOLIDAYS, WEDDING PARTIES OR WHEN THE
GUESTS COME.
TYPES OF PILAF:
“Tuy oshi”
“Chaykhana
pilaf”
“Samarkand
pilaf”
PILAF
INGREDIENTS
Commonly Uzbek pilaf is
cooked with rice, fresh mutton
or beef, yellow or red carrot,
onions and vegetable oil.
INTERESTING FACTS
ABOUT PILAF:
1. Uzbek families usually cook pilaf on
every Thursday
2. Uzbek pilaf was recorded in
Guinness book with 7360
kilogramms in 2017
3. The culture and tradition of pilaf
cooking was included into the list
of UNESCO's Intangible Cultural
Heritage in 2016.
THANKS YOU