Classes of Microorganisms 2.02 Understand infection control procedures 1 Classes of Microorganisms Non-pathogenic – normal – do not produce disease – beneficial Pathogenic – cause infection and disease May be non-pathogenic in one body system, pathogenic in another (E. coli) 2.02 Understand infection control procedures 2 Classes of Microorganisms Aerobic – requires oxygen to live Anaerobic – does not require oxygen to live 2.02 Understand infection control procedures 3 Classes of Microorganisms 6 classes of microorganisms – Bacteria – Protozoa – Fungi – Rickettsiae – Viruses – Helminths 2.02 Understand infection control procedures 4 Classes of Microorganisms Bacteria Often considered the causes of disease Certain bacteria – produce antibiotics – live in the body without problems – live on the roots of certain plants, converting nitrogen into a usable form – help break down dead organic matter Classified by shape and arrangement Treated with antibiotics 2.02 Understand infection control procedures 5 Classes of Microorganisms Bacteria – Cocci round in shape – diplococci – streptococci – staphylococci Streptococci Staphylococcal clusters 2.02 Understand infection control procedures 6 Classes of Microorganisms Bacteria – Bacilli rod shape – single – pairs – chains may have flagella may form spores – difficult to treat 2.02 Understand infection control procedures 7 Classes of Microorganisms Bacteria – Spirilla spiral or corkscrew shape – vibrio - spirochete Cholera Treponema pallidum 2.02 Understand infection control procedures 8 Classes of Microorganisms Bacteria Some bacteria develop resistance to antibiotics Very difficult to cure – Methicillin-resistant Staphylococcus (MRSA) – Multidrug-resistant Staphylococcus (MDSA) 2.02 Understand infection control procedures 9 Classes of Microorganisms Protozoa – One celled, animal-like organism – Contain a nucleus and other defined organelles 2.02 Understand infection control procedures 10 Classes of Microorganisms Fungi – organisms that usually enjoy a symbiotic, but sometimes parasitic relationship with their host – provide numerous drugs and foods – provide bubbles in bread, champagne, and beer – cause a number of plant and animal diseases – fungal diseases are very difficult to treat 2.02 Understand infection control procedures 11 Classes of Microorganisms Fungi 2.02 Understand infection control procedures 12 Classes of Microorganisms Rickettsiae – rod-shaped, parasitic bacteria – live in the tissues of ticks, fleas, and lice – transmitted to humans through bites – invade the new host from within 2.02 Understand infection control procedures 13 Classes of Microorganisms Viruses – small, infectious agent – requires a host for survival – over 5,000 types – can combine in multiple ways to produce a wide range of diseases – produce immune response in humans – treated with antiviral drugs 2.02 Understand infection control procedures 14 Classes of Microorganisms Helminths – – – – – – Parasitic worm-like organisms Live inside the host Feed off their host Disrupt nutrient absorption Lead to weakness Excrete toxins making host susceptible to other diseases – Approximately 30 billion people globally are infected 2.02 Understand infection control procedures 15 Classes of Microorganisms Bacteria Protozoa Fungi Rickettsiae Viruses Helminths 2.02 Understand infection control procedures 16