17936 version 3
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Demonstrate knowledge of lubrication, and lubricate a trawler fish
processing factory
Level
3
Credits
5
Purpose
People credited with this unit standard are able to: describe lubricants and
hydraulic fluids used for lubrication and hydraulics of a trawler fish processing
factory; lubricate a trawler fish processing factory; apply Ministry of
Agriculture and Fisheries (NZ Food Safety Authority) approved corrosion
prevention coating to a trawler fish processing machine; and maintain factory
hydraulic fluid levels.
This unit standard is designed for people working in, or intending to work in a
seafood processing plant aboard a fishing vessel.
Subfield
Seafood
Domain
Seafood Vessel Operations
Status
Registered
Status date
18 July 2008
Date version published
18 July 2008
Planned review date
31 December 2013
Entry information
Open.
Accreditation
Evaluation of documentation and visit by NZQA and
industry.
Standard setting body (SSB)
Primary Industry Training Organisation
Accreditation and Moderation Action Plan (AMAP) reference
0123
This AMAP can be accessed at http://www.nzqa.govt.nz/framework/search/index.do.
Special notes
1
Assessment against this unit standard must take place in a trawler fish processing
factory, at sea, under a Safe Ship Management Plan which complies with Maritime
Rules Part 21.
 New Zealand Qualifications Authority 2016
17936 version 3
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2
Legislation which applies to this unit standard includes but is not limited to –
Fisheries Acts 1983 and 1996, Animal Products (Ancillary and Transitional
Provisions) Act 1999, Health and Safety in Employment Act 1992, and their
associated regulations.
3
The current version of The Ministry of Agriculture and Forestry (New Zealand Food
Safety Authority) Approved Maintenance Compounds (Non-Dairy) Manual
classification list may be obtained from the New Zealand Food Safety Authority
http://www.nzfsa.govt.nz.
Elements and performance criteria
Element 1
Describe lubricants and hydraulic fluids used for lubrication and hydraulics of a trawler fish
processing factory.
Range
Ministry of Agriculture and Forestry (NZ Food Safety Authority) approved
grades C12, C15; hydraulic oils.
Performance criteria
1.1
The description relates the lubricant characteristics to lubrication points on the
trawler fish processing factory.
Range
1.2
The description relates the hydraulic fluid characteristics to the hydraulic
systems on the trawler fish processing factory.
Range
1.3
Ministry of Agriculture and Forestry (NZ Food Safety Authority)
approvals classification, temperature range.
temperature range.
The description is consistent with factory operating procedures.
Element 2
Lubricate a trawler fish processing factory.
Range
Trio skinner, conveyor, filleting machine, mincer/bone separator.
Performance criteria
2.1
Lubrication is in accordance with the Safe Ship Management Plan.
2.2
Lubrication is in accordance with manufacturer’s instructions.
2.3
Lubrication is in accordance with factory operating procedures.
 New Zealand Qualifications Authority 2016
17936 version 3
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Element 3
Apply Ministry of Agriculture and Forestry (NZ Food Safety Authority) approved corrosion
prevention coating to a trawler fish processing machine.
Performance criteria
3.1
Coating is applied in accordance with factory operating procedures.
3.2
Coating is applied in accordance with manufacturer’s instructions.
3.3
Coating is applied in accordance with Ministry of Agriculture and Forestry (NZ
Food Safety Authority) requirements.
Element 4
Maintain factory hydraulic fluid levels.
Performance criteria
4.1
Hydraulic fluid levels are maintained in accordance with factory operating
procedures.
4.2
Hydraulic fluid levels are maintained in accordance with manufacturer’s
instructions.
Please note
Providers must be accredited by NZQA, or an inter-institutional body with delegated
authority for quality assurance, before they can report credits from assessment against
unit standards or deliver courses of study leading to that assessment.
Industry Training Organisations must be accredited by NZQA before they can register
credits from assessment against unit standards.
Accredited providers and Industry Training Organisations assessing against unit standards
must engage with the moderation system that applies to those standards.
Accreditation requirements and an outline of the moderation system that applies to this
standard are outlined in the Accreditation and Moderation Action Plan (AMAP). The
AMAP also includes useful information about special requirements for organisations
wishing to develop education and training programmes, such as minimum qualifications for
tutors and assessors, and special resource requirements.
Comments on this unit standard
Please contact the Primary Industry Training Organisation standards@primaryito.ac.nz if
you wish to suggest changes to the content of this unit standard.
 New Zealand Qualifications Authority 2016