NZQA registered unit standard
21983 version 2
Page 1 of 3
Title
Supervise the labelling of seafood product
Level
3
Credits
5
Purpose
People credited with this unit standard are able to: describe the
procedures for confirming the requirements for the labelling of
seafood product are met; and supervise the labelling of
seafood product.
Classification
Seafood > Seafood Generic
Available grade
Achieved
Explanatory notes
1
Definition
Company requirements refer to instructions to staff on policy and procedures that are
communicated in an oral or written form. These requirements must include
legislation and safety requirements, and may include but are not limited to, industry
codes of practice and standards.
2
Legislation and other requirements that apply to this unit standard may include but
are not limited to – the Animal Products Act 1999, the Food Act 1981, the Fair
Trading Act 1986, the Australia New Zealand Food Standards Code (available from
http://www.foodsafety.govt.nz/index.htm), Overseas Market Access Requirements
(OMARs).
Outcomes and evidence requirements
Outcome 1
Describe the procedures for confirming the requirements for the labelling of seafood
product are met.
Evidence requirements
1.1
The procedures for confirming the legislation requirements for the labelling of
seafood product are met are described in accordance with company
requirements.
1.2
The procedures for confirming the company specific requirements for the
labelling of seafood product are met are described in accordance with company
requirements.
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016
NZQA registered unit standard
1.3
21983 version 2
Page 2 of 3
The procedures for confirming the customer specific requirements for the
labelling of seafood product are met are described in accordance with company
requirements.
Outcome 2
Supervise the labelling of seafood product.
Evidence requirements
2.1
The label is confirmed as being accurate for the seafood product prior to
operator use.
may include but not limited to – size, adhesive, brand, colour,
language.
Range
2.2
The label information is confirmed as being legible and accurate for the seafood
product and its intended market prior to operator use.
2.3
The label is confirmed as being applied correctly by the operator.
2.4
The recording and reporting requirements are completed in accordance with
company requirements.
Planned review date
31 December 2014
Status information and last date for assessment for superseded versions
Process
Version Date
Last Date for Assessment
Registration
1
18 December 2006
31 December 2013
Review
2
15 September 2011
N/A
Consent and Moderation Requirements (CMR) reference
0123
This CMR can be accessed at http://www.nzqa.govt.nz/framework/search/index.do.
Please note
Providers must be granted consent to assess against standards (accredited) by NZQA,
before they can report credits from assessment against unit standards or deliver courses
of study leading to that assessment.
Industry Training Organisations must be granted consent to assess against standards by
NZQA before they can register credits from assessment against unit standards.
Providers and Industry Training Organisations, which have been granted consent and
which are assessing against unit standards must engage with the moderation system that
applies to those standards.
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016
NZQA registered unit standard
21983 version 2
Page 3 of 3
Requirements for consent to assess and an outline of the moderation system that applies
to this standard are outlined in the Consent and Moderation Requirements (CMR). The
CMR also includes useful information about special requirements for organisations wishing
to develop education and training programmes, such as minimum qualifications for tutors
and assessors, and special resource requirements.
Comments on this unit standard
Please contact the Primary Industry Training Organisation standards@primaryito.ac.nz if
you wish to suggest changes to the content of this unit standard.
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016