NZQA Expiring unit standard
9764 version 4
Page 1 of 2
Title
Design menus and meals for flight catering
Level
2
Credits
2
Purpose
People credited with this unit standard are able to make an
airline menu presentation, and establish checklists for the
preparation of airline meals.
Classification
Hospitality > Food Services
Available grade
Achieved
Explanatory notes
1
Legislation and regulations to be complied with include but are not limited to – the
Health and Safety in Employment Act 1992, Health Act 1956, Food Hygiene
Regulations 1974.
2
In this unit standard the term ‘customer airline specifications’ means the requirements
contained in the manuals and checklists of the customer airline.
3
In this unit standard the term ‘enterprise requirements’ means the policy and practice
requirements of the catering company.
4
In this unit standard the term ‘food safety system’ means those procedures and
practices that relate to the safe preparation and handling of food. They include
legislative and enterprise requirements and the recommendations of manufacturers
and suppliers.
Outcomes and evidence requirements
Outcome 1
Make an airline menu presentation.
Evidence requirements
1.1
Presentation of menu complies with customer airline’s specifications.
Range
1.2
cost, quality, presentation.
Presentation of menu complies with enterprise production requirements.
Range
ServiceIQ
SSB Code 9068
requirements for production – ingredients, equipment, human
resources.
 New Zealand Qualifications Authority 2016
NZQA Expiring unit standard
1.3
9764 version 4
Page 2 of 2
Presentation of menu complies with the requirements of the food safety system.
Outcome 2
Establish checklists for the preparation of airline meals.
Evidence requirements
2.1
Establishment of checklists complies with the menu’s requirements.
Range
2.2
task lists, ingredient lists, equipment lists.
Establishment of checklists allows for requirements in terms of time.
Range
delivery time, lead time, shelf life.
This unit standard is expiring. Assessment against the standard must take place by
the last date for assessment set out below.
Status information and last date for assessment for superseded versions
Process
Version Date
Last Date for Assessment
Registration
1
28 February 1997
31 December 2016
Revision
2
14 May 2003
31 December 2016
Rollover and
Revision
3
16 April 2010
Review
4
12 December 2013
31 December 2016
31 December 2016
Consent and Moderation Requirements (CMR) reference
0112
This CMR can be accessed at http://www.nzqa.govt.nz/framework/search/index.do.
Please note
Providers must be granted consent to assess against standards (accredited) by NZQA,
before they can report credits from assessment against unit standards or deliver courses
of study leading to that assessment.
Industry Training Organisations must be granted consent to assess against standards by
NZQA before they can register credits from assessment against unit standards.
Providers and Industry Training Organisations, which have been granted consent and
which are assessing against unit standards must engage with the moderation system that
applies to those standards.
Requirements for consent to assess and an outline of the moderation system that applies
to this standard are outlined in the Consent and Moderation Requirements (CMR). The
CMR also includes useful information about special requirements for organisations wishing
to develop education and training programmes, such as minimum qualifications for tutors
and assessors, and special resource requirements.
ServiceIQ
SSB Code 9068
 New Zealand Qualifications Authority 2016