NZQA Expiring unit standard
3774 version 7
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Title
Set up and operate a corrugator or laminator chop knife for
fibreboard manufacture
Level
3
Credits
3
Purpose
People credited with this unit standard are able to: supply
power to the equipment and all components; make chops in the
board; and follow safety requirements for the equipment being
used.
Classification
Fibreboard Packaging > Fibreboard Manufacture
Available grade
Achieved
Entry information
Critical health and
safety prerequisites
Unit 340, Demonstrate knowledge of safe working practices in
the printing and graphic pre-press industries, or demonstrate
equivalent knowledge and skills.
Explanatory notes
1
All workplace practices must meet any applicable and recognised codes of practice,
and documented workplace health, safety, and environmental procedures for
personal, product, workplace health, safety, and environmental matters, and the
obligations required under current law including the Health and Safety in Employment
Act 1992, Hazardous Substances and New Organisms Act 1996, Resource
Management Act 1991, Privacy Act 1993 and their subsequent amendments.
2
Workplace practices refer to the documented procedures for the machine and/or
workplace.
Outcomes and evidence requirements
Outcome 1
Supply power to the equipment and all components.
Evidence requirements
1.1
Requirements for the sequence of switch-on routines and checks are explained
in terms of workplace practices.
Competenz
SSB Code 101571
 New Zealand Qualifications Authority 2016
NZQA Expiring unit standard
3774 version 7
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1.2
Equipment is switched on in the correct sequence, and all checks are made in
accordance with workplace practices and equipment operating requirements.
1.3
Chop lengths are set in accordance with the requirements of the job
specifications.
Outcome 2
Make chops in the board.
Evidence requirements
2.1
Chop lengths are confirmed against the job specifications.
Range
for direct drive knives= + 1mm;
for non direct drive knives = – 2mm to + 10mm.
2.2
Actions to be taken in the event of the failure of the chop knife or any
component to perform in accordance with operating requirements are explained
in terms of workplace practices.
2.3
Chop lengths outside specified dimensions are reported or rectified immediately
in accordance with workplace practices.
2.4
Board is chopped to meet the requirements of the job specifications.
Range
2.5
clean cuts, free of crush or other damage.
The pull roller and any other peripheral components perform in accordance with
equipment operating requirements.
Outcome 3
Follow safety requirements for the equipment being used.
Range
operating manual, workplace practices.
Evidence requirements
3.1
Equipment start up, shutdown and emergency procedures in the workplace are
explained.
3.2
Hazard control measures, as circulated by the company, are described and
followed.
3.3
Hazards or potential hazards in the workplace are identified and reported in
accordance with workplace practices.
3.4
Waste, scrap and rubbish are removed from the work area.
Competenz
SSB Code 101571
 New Zealand Qualifications Authority 2016
NZQA Expiring unit standard
Replacement information
3774 version 7
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This unit standard and unit standard 3775 have been
replaced by unit standard 27800.
This unit standard is expiring. Assessment against the standard must take place by
the last date for assessment set out below.
Status information and last date for assessment for superseded versions
Process
Version Date
Last Date for Assessment
Registration
1
28 April 1995
31 December 2015
Revision
2
19 December 1997
31 December 2015
Revision
3
27 March 2001
31 December 2015
Review
4
27 April 2005
31 December 2015
Rollover and
Revision
5
12 December 2008
Review
6
20 September 2012
31 December 2019
Rollover
7
10 December 2015
31 December 2019
31 December 2015
Consent and Moderation Requirements (CMR) reference
0005
This CMR can be accessed at http://www.nzqa.govt.nz/framework/search/index.do.
Please note
Providers must be granted consent to assess against standards (accredited) by NZQA,
before they can report credits from assessment against unit standards or deliver courses
of study leading to that assessment.
Industry Training Organisations must be granted consent to assess against standards by
NZQA before they can register credits from assessment against unit standards.
Providers and Industry Training Organisations, which have been granted consent and
which are assessing against unit standards must engage with the moderation system that
applies to those standards.
Requirements for consent to assess and an outline of the moderation system that applies
to this standard are outlined in the Consent and Moderation Requirements (CMR). The
CMR also includes useful information about special requirements for organisations wishing
to develop education and training programmes, such as minimum qualifications for tutors
and assessors, and special resource requirements.
Competenz
SSB Code 101571
 New Zealand Qualifications Authority 2016