NZQA Expiring unit standard
16538 version 7
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Title
Analyse data for workplace operations in the meat processing and
fellmongery industries
Level
3
Credits
Purpose
3
This unit standard is for supervisors in meat processing and
fellmongery operations whose job is to analyse data for
workplace operations.
People credited with this unit standard are able to compile,
measure and analyse meat processing and fellmongery
operations data, and present and interpret meat processing
and fellmongery operations statistics.
Classification
Meat Processing > Meat Industry Generic
Available grade
Achieved
Explanatory notes
1
Legislation relevant to this unit standard includes but is not limited to – Health and
Safety in Employment Act 1992.
2
Definitions
Organisational requirements – instructions to staff on policies and procedures which
are documented in memo, electronic or manual format and are available in the
workplace.
Meat processing and fellmongery operations data may include but is not limited to –
observation, written and oral reports, customer feedback.
Meat processing and fellmongery operations statistics may include but are not limited
to – formal statistics from a variety of sources.
This unit standard is
expiring
Outcomes and evidence requirements
Outcome 1
Compile, measure and analyse meat processing and fellmongery operations data.
Evidence requirements
1.1
Sources of data and methods of capture are identified in accordance with
organisational requirements.
Range
sources of data include but are not limited to – internal and/or
external information, manual and/or electronic systems.
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016
NZQA Expiring unit standard
1.2
Measurement and analysis tools are selected and applied to meat processing
and fellmongery operations data in accordance with organisational
requirements.
tools may include but are not limited to – percentages, ratios,
sampling.
Range
1.3
16538 version 7
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Data is presented in formats that meet organisational requirements.
Outcome 2
Present and interpret meat processing and fellmongery operations statistics.
Range
statistics may include but are not limited to – tables, graphs.
Evidence requirements
2.1
Meat processing and fellmongery operations statistics are presented in a form
appropriate to the information.
2.2
Information, relationships, results and trends are analysed, interpreted and
presented in a form appropriate to the information and purpose.
2.3
Statistics from other sources are interpreted in terms of their relevance to
workplace operations.
This unit standard is expiring. Assessment against the standard must take place by
the last date for assessment set out below.
Status information and last date for assessment for superseded versions
Process
Version Date
Last Date for Assessment
Registration
Revision
Revision
This
unit
is2012
1
28
June 1999standard
31 December
2
19 July 2001
31 December 2012
expiring
3
13 November 2002
31 December 2012
Review
4
27 February 2006
31 December 2012
Review
5
21 July 2011
31 December 2016
Review
6
27 January 2015
31 December 2016
Rollover
7
17 September 2015
31 December 2018
Consent and Moderation Requirements (CMR) reference
0033
This CMR can be accessed at http://www.nzqa.govt.nz/framework/search/index.do.
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016
NZQA Expiring unit standard
16538 version 7
Page 3 of 3
Please note
Providers must be granted consent to assess against standards (accredited) by NZQA,
before they can report credits from assessment against unit standards or deliver courses
of study leading to that assessment.
Industry Training Organisations must be granted consent to assess against standards by
NZQA before they can register credits from assessment against unit standards.
Providers and Industry Training Organisations, which have been granted consent and
which are assessing against unit standards must engage with the moderation system that
applies to those standards.
Requirements for consent to assess and an outline of the moderation system that applies
to this standard are outlined in the Consent and Moderation Requirements (CMR). The
CMR also includes useful information about special requirements for organisations wishing
to develop education and training programmes, such as minimum qualifications for tutors
and assessors, and special resource requirements.
This unit standard is
expiring
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016