NZQA Expiring unit standard
Title
763 version 7
Page 1 of 4
Explain the operation and management of dairy industry stores
4 Credits 6 Level
Purpose People credited with this unit standard are able to explain: legislative requirements for the operation and management of dairy industry stores; sanitation and hygiene requirements for dairy industry stores; requirements for stacking of palletised product in dairy industry stores; and inventory control systems used in dairy industry stores.
Classification
Available grade
Entry information
Dairy Manufacturing > Dairy Supply Chain
Achieved
Critical health and safety prerequisites
Open.
Explanatory notes
Definition
Legislative requirements in this unit standard refer to legislation and regulations that include but are not limited to – Animal Products Act 1999, Animal Products (Dairy)
Regulations 2005, relevant Dairy Specifications/Notices.
Outcome 1
Explain legislative requirements for the operation and management of dairy industry stores.
Evidence requirements
1.1 Legislative requirements for the operation and management of dairy industry stores are explained in terms of requirements for management of incoming goods.
Range requirements – receipt and inspection of incoming goods, compliance with documentation, hold and quarantine, corrective actions.
Primary Industry Training Organisation
SSB Code 101558

New Zealand Qualifications Authority 2020 New Zealand Qualifications Aut

NZQA Expiring unit standard
1.2
763 version 7
Page 2 of 4
Legislative requirements for the operation and management of dairy industry stores are explained in terms of requirements for management of in-store produce.
Range requirements – product inspections, product damage, product and materials segregation, temperature-controlled products.
1.3 Legislative requirements for the operation and management of dairy industry stores are explained in terms of requirements for management of product load out to containers, rail wagons or road trucks.
Range requirements – pre-load, loading, after loading, temperaturecontrolled products.
Outcome 2
Explain sanitation and hygiene requirements for dairy industry stores.
Evidence requirements
2.1 Sanitation and hygiene requirements for dairy industry stores are explained in terms of in-store sanitary practices for ensuring a high standard of product preservation and presentation.
Range sanitation and hygiene requirements – equipment, product spillages, cleaning programmes, storage of non-compatible chemicals.
2.2 Sanitation and hygiene requirements for dairy industry stores are explained in terms of pest control measures and monitoring.
Range sanitation and hygiene requirements – pesticide usage and storage, prevention of entry, traps and bait stations, inspection, recording; pests – rodents, insects, birds, fungi.
2.3 Sanitation and hygiene requirements for dairy industry stores are explained in terms of out-of-store sanitary practices for ensuring a high standard of product preservation and presentation.
Range sanitation and hygiene requirements – waste disposal, immediate store surrounds, drains, roofing and gutters.
Outcome 3
Explain requirements for stacking of palletised product in dairy industry stores.
Evidence requirements
3.1 Requirements for stacking of palletised product in dairy industry stores are explained in terms of minimum clearances for fire prevention, safety, inspection and cleaning.
Primary Industry Training Organisation
SSB Code 101558

New Zealand Qualifications Authority 2020 New Zealand Qualifications Aut

NZQA Expiring unit standard
3.2
763 version 7
Page 3 of 4
Requirements for stacking of palletised product in dairy industry stores are explained in terms of maximum stacking heights to prevent damage to products.
3.3 Requirements for stacking of palletised product in dairy industry stores are explained in terms of the placement and stacking of ‘approved’, ‘hold’, or ‘reject’ product and materials.
Outcome 4
Explain inventory control systems used in dairy industry stores.
Evidence requirements
4.1 Inventory control systems used in dairy industry stores are explained in terms of requirements for the control and monitoring of the movement of product into stores.
Range requirements – product acquisitions, unit identification, quantity in units of measurement, quality status, inwards movement and placement recording.
4.2 Inventory control systems used in dairy industry stores are explained in terms of requirements for the control and monitoring of the movement of product out of stores.
Range requirements
– internal or external movement or consignment orders, product pre-selection and laying out, outwards movement recording.
4.3 Inventory control systems used in dairy industry stores are explained in terms of requirements for stocktaking to check physical counts against inventory records.
Range requirements – frequency, total count versus sampling, reconciliation of discrepancies.
This unit standard is expiring. Assessment against the standard must take place by the last date for assessment set out below.
Primary Industry Training Organisation
SSB Code 101558

New Zealand Qualifications Authority 2020 New Zealand Qualifications Aut

NZQA Expiring unit standard 763 version 7
Status information and last date for assessment for superseded versions
Page 4 of 4
Process Version Date Last Date for Assessment
Registration
Revision
1
2
10 January 1994
16 September 1997
31 December 2017
31 December 2017
Review
Review
3
4
30 July 1999
26 August 2002
31 December 2017
31 December 2017
Revision
Rollover and
Revision
5
6
13 June 2003
17 July 2009
31 December 2017
31 December 2017
Review 7 15 October 2015 31 December 2017
Consent and Moderation Requirements (CMR) reference 0022
This CMR can be accessed at http://www.nzqa.govt.nz/framework/search/index.do
.
Please note
Providers must be granted consent to assess against standards (accredited) by NZQA, before they can report credits from assessment against unit standards or deliver courses of study leading to that assessment.
Industry Training Organisations must be granted consent to assess against standards by
NZQA before they can register credits from assessment against unit standards.
Providers and Industry Training Organisations, which have been granted consent and which are assessing against unit standards must engage with the moderation system that applies to those standards.
Requirements for consent to assess and an outline of the moderation system that applies to this standard are outlined in the Consent and Moderation Requirements (CMR). The
CMR also includes useful information about special requirements for organisations wishing to develop education and training programmes, such as minimum qualifications for tutors and assessors, and special resource requirements.
Primary Industry Training Organisation
SSB Code 101558

New Zealand Qualifications Authority 2020 New Zealand Qualifications Aut