Monfort College of Business
Semester Course Syllabus
(2015-2016)
COURSE PREFIX/TITLE: BAMK 366 - Retailing
Sem. Hrs. 3
Ed. Cap: 40
CATALOG DESCRIPTION: Prerequisite: BAMK 360. Business majors only. Juniors or above. An
introductory survey course of retail institutions; how they operate and their impact on the marketplace. This
course covers both theory and practice.
PREREQUISITES: BAMK 360. Business majors only. Juniors or above.
COURSE OBJECTIVES:
1. To understand the various methods of retailing and how they are practiced.
2. To understand the interaction of retailing with the marketing concept.
3. To explore retailing as a career alternative.
4. To create a retail plan based on the idea of starting B & M Store.
5. To improve communication skills by presenting the retail plan both in oral and written form.
MCB ASSURANCE OF LEARNING GOALS AND OBJECTIVES:
Learning Goal
Be knowledgeable of
key concepts in core
business curriculum
Be effective
communicators
Demonstrate conceptual
and analytical skills
Be proficient with
technology
Demonstrate ethical
awareness
Be proficient with
discipline-specific
knowledge
Learning Objective
Course Coverage
Students will demonstrate a firm understanding of
core business concepts.
Objective 1
Students will prepare and deliver quality
presentations on a business topic.
Objective 4
Students will prepare quality business documents.
Students will analyze data & information to identify
key problems, generate and evaluate appropriate
alternatives, and propose a feasible alternative.
Students will demonstrate proficiency in common
business software packages.
Students will be knowledgeable about ethics and
social responsibility.
Students will identify the ethical issue or problem,
analyze the consequences for various stakeholders,
and develop an acceptable resolution.
Students will demonstrate a firm understanding of
discipline-specific knowledge within their emphasis.
Students will demonstrate competency with
advanced topics within their emphasis.
Objective 4
Objectives 2, 3
COURSE TOPICS:
Approx.
50 Min.
Periods
2
Topics Covered
Introduction to Retailing
Description
Overview of scope of retailing framework.
2
Retailing Institutions
Classification and analysis of retailing
institutions based on ownership and strategy.
3
Retail Environment
Analysis of environments, such as computer
technology, economic, social, and international
and their impact on retailing.
2
Retailing Strategy
Identification of retailing's role in a company's
marketing strategy.
2
Consumer Behavior
Identification and understanding of consumers'
role in retailing.
2
Marketing Research
Development and use of a retail information
system.
3
Store Design & Layout
Analysis of trading areas and site selection.
3
Store Image
Analysis of store design, layout, and
presentation.
2
Retail Organization
Classification of retail organizations.
2
Ethics in Retailing
Ethics and laws as they apply to the retail
environment.
6
Merchandise Management
Analysis of product mix, buying, handling,
customer services, security, and control.
6
Financial Management
Analysis of financial controls.
2
Pricing
Development of retail pricing strategy.
3
Advertising Promotional Strategy
Relationship between retailing and advertising,
selling, sales promotion, and publicity.
1
Careers in Retailing
Identification of career opportunities in retailing.
2
Site Visits/Guest Speakers
2
Exam Days
45
Total
COURSE REQUIREMENTS:
Exams, papers, and assignments.
TYPE OF GRADING: Letter
SUGGESTED TEXT AND/OR SUPPLEMENTS: (Note: These books are only suggested. Prior to
purchasing books and other materials, students need to check with the class instructor for their book and class
material choices.)
Levy, Michael & Weitz, Barton, (2011), Retailing management, (8th ed.). McGraw-Hill.
ASSESSMENT STATEMENT: The Monfort College of Business may collect data in this course that will be
used to assess student progress toward our program learning goals and objectives. Individual student
performance information will be kept confidential; however, this data may be disseminated in an aggregate
form to professional groups and through research publications. If you do not wish your performance in this
class to be included in research about overall student performance (beyond the accreditation process), please
inform your instructor in writing of this intent.
COMPUTER UTILIZATION: Students are encouraged to use the College's computing facilities to complete
their assignments. The student computer labs in Kepner Hall provide support for word processors,
spreadsheets, databases, writing-style checkers, and presentation graphics. Internet and e-mail access are
available in the labs. Student consultants are on duty at the labs to assist with these applications.
LIBRARY UTILIZATION: Students are encouraged to use the Michener Library collections and online
subscription information resources to supplement readings and to complete assignments. Library databases
are available at http://libguides.unco.edu/business. The business reference librarian, Kendra Spahr, holds
regular Kepner office hours. Find her contact information at
http://mcb.unco.edu/Directory/Faculty/ourPeople.cfm/Highlight/Kendra.Spahr.
GLOBAL DIMENSION COVERAGE: As appropriate, students are encouraged to consider the global
dimension as they complete their outside readings and assignments.
ETHICAL DIMENSION COVERAGE: Chapter Three (Hasty & Reardon, 1997) will cover the basics of
ethical decision making in the retail environment. Ethics in retailing is a major component of being profitable.
Since retailers span the boundary between business and consumer, it is important that retailers conduct their
business in a manner that the customer perceives as proper and ethical. Students are encouraged to read and
discuss the ethical dilemma presented in each chapter.
STUDENTS WITH DISABILITIES: Any student requesting disability accommodation for this class must
inform the instructor giving appropriate notice. Students are encouraged to contact Disability Support
Services at (970) 351-2289 to certify documentation of disability and to ensure appropriate accommodations
are implemented in a timely manner.
CLASSROOM TECHNOLOGY GUIDELINES: Each student is required to review and become familiar
with the following classroom technology guidelines:
http://www.mcb.unco.edu/Technology/Classroom%20Technology%20Guidelines.pdf
FOOD AND BEVERAGE GUIDELINE: Food is not allowed in classrooms. Only drinks in a container with
a screw top lid are allowed.
KENNETH W. MONFORT COLLEGE OF BUSINESS STATEMENT
The Kenneth W. Monfort College of Business students are expected to conduct themselves in accordance
with the highest standards of academic honesty. Cheating, plagiarism, illegitimate possession and disposition
of examinations, alteration, forgery, or falsification of official records and documents, and similar acts or the
attempt to engage in such acts are grounds for disciplinary action. This action can include the following in
addition to any University disciplinary action:
1. A failing grade for a particular assignment.
2. A failing grade for a particular course.
3. Suspension from the College of Business Administration.
4. Expulsion from the College of Business Administration.
Students are expected to complete all prerequisites for a business class prior to the first day of class. Students
may not concurrently enroll in a class and its prerequisite(s) unless it is expressly stated in the bulletin that the
class is a co-requisite. Any exception to this policy must be approved by the Chair of the School offering the
class.
Students must submit original works for assignments required in this class. This includes term papers, cases
and other course requirements. A student who submits a work that was previously submitted to another class
without prior approval from the instructor is in violation of this policy. A student who violates this policy
may receive a failing grade for the assignment, a failing grade for the class, and face termination of his/her
business degree program.
Additionally, the Dean of Students Office may be notified in writing of all violations of academic honesty in this class.
MONFORT COLLEGE OF BUSINESS STUDENT CODE OF PROFESSIONAL CONDUCT
Monfort College of Business students represent the professional and academic interests of the entire MCB &
UNC communities. Accordingly, MCB expects all students to behave in a professional manner and adhere to
high ethical standards in every business class and in every activity connected with the Monfort College of
Business. This professional behavior is required not only in the classroom but also in all MCB-related
interactions such as e-mails, conferences and use of technology.
MCB students should exhibit respectful behavior in classes. This behavior includes arriving on time to class,
staying in class until the lecture ends, having the discipline to stay engaged in class, turning-off or silencing
cell phones and pagers while in class, refraining from text-messaging, and avoiding coming to class wearing
clothing that is unduly provocative or has written messages that are rude, insensitive or obscene. MCB
students should engage in respectful behavior in all activities where they act directly or indirectly as a
representative of the MCB. Respectful behavior creates a more desirable, civilized, and productive learning
environment, and it models behavior that is both productive and pleasant when students transition from the
classroom to the workplace.
MCB students should master and apply the fundamental skill of preparing and sending class or university
related e-mails that are properly written, show professionalism and communicate a clear message. E-mails
containing profanity, spelling mistakes, punctuation errors, or poor composition evidence sloppiness and
show disrespect to the recipient. MCB students should use proper forms of address when communicating
orally or in writing with faculty or staff (i.e., Dr. Smith, Professor Jones, Ms. Abbot, etc.). If a student does
not know how to address a faculty member, he or she should ask.
This code of professional conduct complements, but does not replace, the Honor Code of the Monfort College
of Business or the Honor Code of the University.
Last Updated: July 2012
By: James Reardon
Rolled over: June 2015