Food Services
Personnel
Funding
Actuals
Sales to Pupils
FY13
FY14
$ 2,456,514
$ 2,584,164
Nat Sch Lunch
582,097
609,923
$ 3,194,088
$
5,061,482
$
5,708,939
Actuals
FY16
Director of Food Services
*
3
Kevin Harris
$
2,651,355
Administrative Assistant
* 20
Mary Argall
$
3,356,909
FY15
$ 3,038,611
Key Expenditures
Budget
647,457
705,555
# of Employees in Food Services
# of Team Leaders
56
# of Subs
16
Salaries & Benefits
FY15
FY16
978,065
$ 1,083,876
$ 1,110,101
$ 1,141,159
1,548,438
1,621,798
1,628,493
1,623,686
40,284
66,324
67,334
68,028
4,246
15,146
2,586,179
4,088
19,500
$ 2,795,586
4,105
19,580
$ 2,829,613
4,093
19,523
$ 2,856,488
Purchased Services
Other
Capital
Food Services Revenue
$
Budget
FY14
$
Food & Supplies
8
* Yrs with District- Not in Position
Thousands
FY13
Key Data Points
$6,000
Key Vendors
$5,000
Approximate Meals Served Per Day
# Type A Meals Served Per Year
Daily Average Ala Carte Sales
# of Students on Free & Reduced FY15
# of Students on Free & Reduced FY14
Cost of a Type A Lunch
Average Sales Dollars per labor Hour
$4,000
$3,000
$2,000
$1,000
$
$
$
4,123
717,500
4,750
1,613
1,595
2.70
66.48
FY15 Pmts
Fox River Foods Inc
Muller-Pinehurst Dairy Inc
General Parts LLC
Heartland Payment Systems Inc
Get Fresh Produce Inc
Pepsi-Cola Gen Bot Inc
Earthgrains Baking Companies Inc
$898,746
$162,544
$61,251
$54,998
$24,818
$21,267
$21,089
$FY13
Sales to Pupils
FY14
FY15
FY16
Nat Sch Lunch
Saler Per Labor Hour
Total Free & Reduced Meals Served
Milk Prices Benchmarked
0.70
200,000
0.65
180,000
0.55
0.60
160,000
0.50
140,000
0.50
120,000
0.40
100,000
0.40
80,000
0.30
60,000
40,000
0.20
20,000
2009
Reduced
2010
Free
2011
2012
2013
2014
2015
0.35