BAK2SI9 fOTOll BHEID
mm mm&t %inm
til© 79q«ly0»0At8 for 'III©
'i#g^f-© Off
MMtEl Of SCXSVSCE
1^110 1J40
E@a# ®f mm^mmt of ®m®®.&®& ftti*itloa
^|).<.f--Jna.wv"-J."'F^yH"%"< ".^^■iWw^'WffwtiUjiwiap'iiiwww^iwiniifl
OH&iinWMx ef Stwttu CftlHes* Owt^wft^d. OMas^ll
of Foods ftn9 Sftitivitiott, m&** «hoa0 aii?©«tlo^ this stttdy
txici »a^^? fojp hoy IW&IUQM© ^Adistiftade^ gyiitaais-t, eaS
ittapiv^tion* $te tJritejp t^iehoQ ai@& to wake g^nteful
aete0©2.e4gsi#sat to I5i?s, JOdficmtioe Cfeafmaa W&IIIOSMB, S^ai
of th» Jto^a^taont of Foo^s ©ad ttutritioxt* f ©3? b©r
$A&£& OF
mmm
Hit
mmom OF mnrnms? - . .
9
♦'
P
*
9
*
»
*'
tf
0
*
0h@«&i6al Stj*uotta^«j .* * « » » <> » * » « » * «
2
Efe^bod© of ^ssai* o . o •».«*».♦, ♦ .. »
©
F'OOlJ $011^'©os
«
*
»
»
♦
o
*
o
.'
«
«■
»
1©
• . » »
2S
niOTmim MOCESUKE ..*...««.....
so
Fixsp&r&tlom ©f Muff in® ...»..•*•.,
30
Tbe feat •«..*•»••«»«•••*••
3f
faetofs tafluonoing XiOfifi of Viteaaln
REStJJMfS ill® MEetJBSI©!
,
,
o
P
,.,..«•«...,»«
41
i&8$
f mms
OF
Mm
•■
I
6
lit
O
O
?
n
vis
VIII
*
"S
4>
o
o
c
P
6.
d
a 34
H\M'be2? of Bays without Sfas-#t©as of P&lf^
S@l0 goure© of ViteuniSk E.
Vf
-0
*
o■
6
«
«
4
j»
l^tpose© of AtHnald tO'tJose® of Wh»at doria. 52
B00|»on&0 of Anisi&ie to Siisgite 1©©©© of
raaffin© m Sol# sous?©© of ¥itarato B*
S^W^a^T of €'t3rftt;iv<l
O
Oi
o
«@© to. Statotamoe©
oaiv&ag Mufftftt tsitb Bia&iBg towddr and without i^teiag ytwrfior
¥&©^-t @o»
- m
*,
P
»
6
■ 9-
•■
$■
»
♦
■•
#
*>
«
<)
'O
«. ©S
i© T'hiaisin p^i" Oraia of
«
»
6
o-
o
«
»
ft
fl
a
-qi
Q
. S6
IM^ftkod tSttffias Mad© with B&Stiag Fowler
{lior^gfaa© fbimmin |«j» 0ram of' luff .la) * <
t
%t
Suledi JSudffins !&<§<§ vit^t BaiEing j?©tnfi«j?
<Biiop0$j?an$ T&iai&lm |>®s? Grsm of isuff in) ». .
* 0©
l$BWk®$ tfaStim 8Jcid« oit^out Bfikixig- pow^ar
. 39'
AXJU
mi
Selrad Satiffins Mto «rit!b<w*t B^ki^ fowio^
(igiorogFtae Thiajaia fI&J? ©rw of Ifeffi^) '. <
♦ SO
SvMtfyt A^ofag© %iaiai¥i content' po-x? &I»CMI
of Stafsf tm «...», *,««.'.♦«♦,.» $1
CfinqpaHson of Tfei^iain Cottteat of isuffins
* . 61
&X8? OF GBJMm
ISiS.
«»*»
W»#W«lM»V^|f.»
1
«
Itl
V
Q
^
Ai?<§3?&$0 OvupfttlVd Eospojif© of ©iff$^©sit
jdl^X X ^Sol^
»
»
.-?
»
&
»
0
O
0
0
f
^
#
^
0'
.«
«■
« 60
SHB
vivmus
B^
conmm m Brnzm mmn mnm
mumm
In %9$t Q®ppimg asad' t©se©<& (1$\ %n publishing thd&v
study af the taster «oluM6 B vi^Attlna in •$&&»%, flour«. ^ta^
l>r©a<3. r#f0Ft'©a that * ©ess^ of fa%>m& tmi© fyera ^unhl^aoh^d
etrftlght^snto xMi%Q f IOUF ©ith tetiag pwior inetaa* of
ysaet ft© loavdn&ng eoat^lnod no dotttondtrablo aaounte of
vl%min B^* ftltbough floor elwllay to that fro© x&loh tho
te©ai was nado isas ahotm to ooat&in vltftaltt B*.
Ao f«w?- ass It has boon podeifele to dlsooveipp %h© abotr©
study otodt ooo »ofon>od to by ftilliaas sjia Sploe 1^0} ar© the
only onos tn tho lit^vatiupo ^pottlBg tho of foot of baking
foM©r on vltai»l» 8*«
ta oosne^iug on tbo work of
Shlootklna (98) filli&a© aM Sploo «tato# *lj!i bftking povvde-y
byea^ e uiabsiagiti©! fraetloa of tho 'thlamln m* found to
bo 6o$tyoy*d»n
It tee boon %fe© purpose of tho ppeoont otufiy to in»
i?©0tigato faythoy tho offeoto of bftfeing p<mdey on tho vita*
Wfxm Of tlflHAOTiB
la tho followiag aioonsolon no attompt
MB
to x'Oiriou odotttntoly tho onbjoot of vit&aiin B**
boon mttio
Sine© tho
2
litepattsre on ^itssslm B. $0 voXunlxioiid m® thd fieM Is
l&Pg&i It to© Ddoti m©©©ssafy to ©©afla© this disoussion iaia<3
rc»lat©i to tfeo ^«6ent tnv©dtigifittip»,
A noat&on o^ly ifis
gjadis of' sea® of $h& ^<Sd©iat lmotrX@6g<s ooneoimias tha ohomloal.
8tJ?tta-^r#j. aetlaods of mnrnf* %mmm ^o^ttifosoiit^ ©ai factors
©aasiag iosis 01? dostsnatotion of vitasdn B^,
fli© bieto^y of %k® @im®mtt9 i&Qlmt&m an^ f.fBth©si©
0t «UWU 8^ U a tog aad UM aowt W IMS taftlliw
fltorjr«
tifeaaia B* i&mb mm to light ti^oiigh %b» m%iwl-*
tim of ptMoiata of the O^i^atal ^Is©si©@,, luoribori* ©osi©wboro a^o^aa tibo yoftr 188$*
Dwiag tbo ®o» thtftn fifty
3r©0r® tMt hat© olctpftod^ ItifiepefiAent 'tro^ksyg ^M lefeoratorl«d 611 ovo* tbo tsrorlfi bairo eontritoutog to icnotstlodgo of
\r&tai»ia f**
^©ooi'diag to crilliatiie sma: ^pi^s (70), ,Jit lo doubtful
yhothov the l^olfttion and Idontif^^tloft of any othoi? eabetano© int the bletoj^y of Hoohoinlja>t^y havo ©©it as suoh as
thes© operations a© applied to fefelanln*
tho
PIUPO
QPbe first g^a© of
vltaain awsst ham cost (Mi aggrogat© of soveral
bundrsd thousand dollars*
f® w^ntlon all ttao names of tboso
who ba-tf© partioipatod la eoss© pfcsi^© of tho projoot la to
call tfe© roll of 'half the watur»' bioobomists la Bngland ana
the 'faitea $tat©$» fM pvofott bae ^mllsed ©q^aiif large
tjp6» %h© borisoa. of fivtobi, J^pftttes^, ami frert ble§k©»l©t'©
of vtttanin B^ v>«^ir$<!l »or© tfeaa tw©istf years Of iaten^iv©
m$k in mny mm%Hm lla© $9?&to9ioeft$ of Its e'lsordieai
®trw0tms»0 took l©as ttom-tte©© years,
the follwing #^©ffiil4&l *tamet>**0j
C3B
sr"<j
■ i
f—~mB
fv
m
a
I
m
xs—a
fl%.<i«lm &. &@ ae^^i^d' ae 'hiviiAis i^tral wtfrpw .
X. It- ci^mfe6ia0 the' Ihi&sol© xxueXetta, isbioh tet Wonsyntb^fiiedd in't.fe© Xa^r^tiopy but appear to W ®m®mlm
I
= 0—
f
-0
ffelft'SOi© lti#l®te$
4
0js.a®^0 pf a aatwmi pyyiaieine t»bi«b I© alfeyiatefi in post**
tidix 0*,w
St is fileo ^XksrXatod In poeltida 5.
I
2 -G
II
9 B
I
«- 6
II
0- 4
&* 1% 4s tbo ©aisr icftotm vi%miD. ootttfttning suX^uv*
• f-ollo^lag' tfea po0$\ftX«itioA of list ebottiMl fo^ffiula of
thittotin m© p^opdd^d by filliett© mai %$ £m%mnk%y need
iat©f>ehaug©ab% ©ittt viteoin B* ia AtitdyiQ4« although in
f®vm@ {7> * Xa thin ptp^r v&tamln i^ nillyoeeasio-mally b*
raf^rfOfi to,as lliiasiiii*
fUtasin $- app«a»ft to b« ^lde©ly f»<si&fc<s$ to eoear*
bossylae©, phiob 4s th© pfmphmph®pl® @ster pf tbi«ttln»
Although tbo fraction of pQearfePStgrlasff In QAinftl roaifabolia®
Is not eleftjp <801^ 4t ift feawa %© b© aepp^eQ^ 4* th& dp*
p&3Pboxsrl«t4pn of j^vuvio &o4d« «n 4»t«i«8e(J4aPsr 5l>odo«t of
ppvbob^rato 9iptAbol4$)tt* Wllliatig aaa Sfi^s (70) $t©|0^
•Jbiawtn* pojrbasw 4a tbo irm etat©, mom ©pytoiiily 4a tb©
5
fown of i%0' pyrogtossptefc®, fiervd-s a« a no&ftft of disposal
of pjrsmirt* aeid aEij: Indiroa^ly* of l&otie asia In t^
Hfe^tede: of kmm
SiiiM tfet ieolft^&oa andl eysithesis
apa poaeibl©.
IMIVJS
mad® available
WSlliame a?i<S $piaj» tfO) elaasitfsr %fa® praaen^
method© f©^ the assay of fitanin B* qfttap thr^a gaaaval
nathoda, IS) ttatlbads baaod <ra tha babavia^ of planta aa^
A ntunbev of saatberi* bava baan dlevidad im isbloh anlaala
apa usad«
tt&tboOs baaaO
OB
tba ptairantiea of polynauritia
hava baan aaj^lofa^ by Eijkmemn, by Jaasan^ Q.n€ by Funk, and
Kiaay ©tbafs using tfat/la,, ^lo© bir^aj, and. pigaana on
pallabad jptaa aad eynfcha^ts 4late#
Slsalltr taste hava also
been vtaa^ with abS.eisa by BlvobjeK, aitd with ifata by
Sehaima^ ani Sablablleb*
fb© rate of groi?tb of «»ata la
tbd baaia for tba methaA wblols Ms beea ^ssad by Shamaa
and Ohiak and Rosaoa
$M&
otbara.
Maay of tba food assay® '
of %h@ past «ray© dona by tbls wtboa«
bas alao^ ba©B uaa^l by Garooado*
Tba gro^•srtb of -»iea
Sia^all ani 0©wgili am*
ployed a k®$% baaacS' oa the siaisata^nea of oaigbt of adult
plgeonao
s^atbo^a b&se€ on rastoratloxi of ■ weight ©nd
0
appetite of pigdon^ m® doga hm$ t^en uedd toy Cotsgili m®
a siMlaF a©thod xtAir^ rftts te© Mta ae^is^ii fcy w»0tent3Pink
and I,l0'll9l thd mm of polimdoH-tlo i» pfts^one h&& fee^a ^fe'0
1}68ie of a toat OApioy^d toy I^IJOIP© imd o^Sko»e« A »tatlar
a^tho^p the ppinaiplie of iglilob ^ tho oaffo of polyneiaritid
p&te ? !>»« toooa tflovisotf toy Swith C 60) * ifethod© tooeod oa
tfeo otti>o of a ^y^ititklAlP sysi^tosJ fe.a^ &10O todoa S^wiood.
|E
fli© ott^o of IMp^lye&rdie la rato an^ pigooag i& a m®kh®4 0$
m®®.f whMh #ftpQOfo to ^0 favorod ^y Bftis'Ob tod i^rrl© (S)
©ai otM©t English 1.8.^0'ill0at©re. fttaipplo MUI Charoh hai?^
o«p.|oyod tM dwo of Bystti^gsKid i» *ato«
aaotbet' s^^iod of as lay usittg tmiisol& la %ho
«at6torulio **fit (W# It is a a&omwft of tho oatygon
lapttalc^ :aaa jgrwavsto oofttont of avit^uiiiMs pigoon toraia
tis@u©* Alttum^b tlaAe toot i* ffo^uently rof^r^d to In
tm lite^nturo* it ii&© oot pftoto^i u*of«3k. ia oesoylng food
$Q;toot«tttO0« *
M^py of tho toet& utontionod la- tfeo t^o^© dieouctttion
feni?© oitHev fallow into di&oso or ttavo not fe©©» euffioiontly'
0t&nde)?di»ed to too of goaofcal we*
ffe$ ehooio&X ©otfeod© liotod toy Cilliaad m& Spies (70)
ape tho -a^o teat mo® toy ftian©r»loy ^Bi Pot era, oo^plixtg
t?tth ai«0Mati« diaeo j^oagent dovioed fey xsedollutt ©at
ftretotada* pyo^ipitatiott aothoda fey Spspuyt, ani oonvo^oion
to tbiooljr@8j© tisod toy tfaadoii aad ©osts^torisik* It i»
7
ppoitfudeied th*t ©vt^^alif «3!itffli'6:©l t#©t0 t/lll oom© t© t>©
x»8:i!®a Vkpm in pwtwtmQ Xo other »tb0$© fOf «oaves^Leno<»
.oxua mmpmf* fh&m tmt:® still »@(3 iwthm mmt&pmmt,
bovever^ Mf^i*© tuwy will l»e'8d&pt«d %© §0jieml mi© (©9).
to&xig thi» el|.9»l®4l aotho^s most p^ala&ag fo* future us©
%n tto® %foi®QW&m mm%im> fill© xwx mk®§ «s@ @f tbe
^oniv^jpsloR of tliiamlsa. Into thio^tedat t&rttsgh <»3sidat&oa
'poroBtde, seleaioat iloMaoj, aad pot&ddlw pdvnftngaftetd (43>,
fto hi^b 4<i^06 of fXxjoresedaoQ of tialo^hroa© is- the feaa&fi
of* the test.
tSdtbods i^ified «& the lo^Mafto of pleate aai alero«
orgaaJLeiag feav© heea leee ^enorally m©®# thtua either the
enisial 0* ehei&ioat nethode* &» J* WiHlft&&, Fjpey^et ©1.*
(©ite^l by ©liliaiiis aad Spies (fO)) report a yeast growth
aa^ fet>®@atati4a teat* %owtb of Ffef^oafe^i Biafeeeleeestte
m® of mmii m uolJ ft© the $©.«jaitelioa of eeeds of higher'
l«|@©t@# tarn heen i#vi©©i #0 fsethode of ■©©©a^ of vitamin B% 8ehopfer# fn4gli%* ehd 10^4, Bonaerf ami' Rohhi&e respeft*
tivelL^ (eited ^7 mtiita© end spi#0 <yo)),
flj© u%m$Mr& iaethe<3s of mmf fe* vit&min B* aoeording
to Barrie {$1) &m hy grcroth test© on y&ia (with vitaaim B^
eoa^plex provided) f '% the our© of ferfttiycardia 01= eeavul«
.eioas in I'at©^ or toy the cwfttif© pigeen tests* H© eixggeete
the follottiag eritioieme, "Of theee^ the pigeon test ie
8
^©. \t9da tjjitji 1*0041) <M>a*&lnl»g a^i^rtt® asaomal.© oalf ©f tlu»
^ttasi»« tfh* fereKSfaarii^ t^sl *I&R ^^ «*ed fdjp wioh food a«
©ad iu itl®0 fQ©ojw©ai'(ga »Ma tbs $m®mm of stKavob (o«g«t
atavoh in t%© d&$tfpi»e&ta3. or^baeal diet appssap$ to
tmov r^fgolloa «bioii is a fctm used to dosigneto the syn»
thosia of fitawta »« ixi tho i»t«®tittal tra©% oit th$ fat*
It i& thought W tycam to feo oeseoiAtod with oop?6$hfegy»
Tho |>hono»dnott of rofo.otion fea© t»oon disowoood by & tamtow
of iavootieatoro'fti&ong tho» Hawl© <ai) <S8)f 1MM©1I U7)#
m® @mmmtt, ot aX# (®0) (87).
It.op#oare to fe^ -jaor©
ooittoea in Groat Byitaitt thon in the United stotoo.
It io
boliovod to b© 0,au0©4 fej »9^ootioii*produoiQ@ baotorio in
tho i&tooti&oo of tbo m% on % high star-oh diet (8S-)» la
gcufto !iobot*atoirio8 auoroso hfttt teoa dubatittitod fot- «t&YOh
to vttwta B1 «v»tMn«.i ato«* AM* u toes «<>% nm
may of tho isngiiijh imm&tl^m® mom to fmroj? tfoo
bjwdyoaydia Method C'i); (41) (41 (8.J* fhia «othod is based
tmioh t^o^tif iaeroait©' tilth tho ftdm&niot^tiott of
vitamifc B,, f©©tf ®m mdo with na oloota^ooftardlo^ro^h oj?
to osetilogr&ph* B$OT?io ($1) aod Birdh o&d fiorrio ($) list
f
the ffcliottiag sav&Htag00 of tfei© mtfehoa? It 10 rtpia, ©oia~
Vdni^at, a^ epooiti<» asai tfe© pt-^soatai© of »i*o* is lo^h
anti it is admptei to uo^ wltts 9fii?db|' f«od« &&& «ith foode
©0n%Q|»img o»tsr &BiaXl ftasount^ of fi^aMim $«» fh®f aye ©fel®
to B©«I oalsjf ©»# dlsid^atag©^ tlaat of th^ ialti^l cost of
tbo feippaupattie* STiHi^a© sm^ Spi^e (70> foisaf owt, OSJ th9
othd^ famtitp that fe»ay©4rais is »| * typioai aya^toa of
polynwuriti* in &ll af©oi©s and t&at %© nftiftt vi^tu it with
iresorvft ttntiX tSfee «a«6 i© tiftttea?- ostabliol^d tliaxt a^
p»©eotot*v *rfaa# o^U att0»tioa to tho fact that while
t®©liFcmf»aia ia Quite ooiasion la human \»*i?iTi©j*4, brfidyoftrdia
is vtop$*
fho r&t groirtls nothodf fea© hooxn © ^gaitd goadscftliy tis©^
test ®M mm% of th« food assnya |.U' the past kw® heen •
iettjPiaiaoa hjf this method (TO).
S^ h«o tfco «4vantage of
^^ttiJpioe. no partiottiai* skill a^i of hoS«ig simple and ooa*
pavatitroly oa*y ^o «om«l^t». Eimg (10) oitoe Feaowon toho
oon6i^o»$ that the rat frofitb ttotho<S ia ttyio© as aveurate
a$ the !Mpad7«ar(3;ia notbod bttt &ot as fitt^lo* $ha piptoeip©!
dioadvantagAe of the yat growth »»1ft»ofl art Cl) that it adoo8
mot raly upon in»&dttyos»aafe of © upoaiCie i^a^tosi of ^itaaia
Bj, 4afioionoaf'1 aKtd if) s^faction way o.eomr with atarehy
foods &&& ©oyio\i$lf affoot the j»aattlt8»
fh© aidthod uaafl iii the ixnradtigatiofi ba^e ^0'po:rt©<3 ^aa
tho rat ourativa tast» Williamd and Spioa {"fO) v&Q<ma»xi8
10
thin t©0i ui&Qaitatliiglf as tbd mmt t^sttjortlaf' of all. foy
g©a©mi piri>o0©e» They eoattwtt©, "It b&e so- gaiined i»
£&W ift tbd Imitel Stftte« that after ©Etorasaw eooparative
0. §« ^acinaoopodift ^itmiu Mvlumj &>&»&■%$ now oomtdit*
Ur Sjal^b In WdO in Mbl'U EmXth Re$6rt& (60),
Slnoo felilis 4« m® ffi^tbod ^a^l©f©^ in the ,fr©'@©i3t afcufiy*
it ttili is© 6£6eu&*$6 in ftea© dot«iil-» flteay invsatt^ato^s
ar© r#p-0i*ilng 0at|^ffte%o,§?f results ©&$' ia^s?o^©tt©mt of
kmoM (ft), Shuyeli (Uh ©©.ma Ui),, i?eimi 104) # lllii©^
®BA
Bnppl^t QbttiQiPp aB4 BgfeodelE ($4)* Clotwwp^ 114} aaa
fiSttnttetl i^f) fs?©0©'»t «H6Vi*iSF© of the ia#|to©4^
Oa th© tffeolio
tfee tedhnle fiwap-loyefi fey va«»iott» iw€igtlgati&#:$ a© toi»y
^iffeaponeeo ©ptaai? to bd in tho (»on$titud»tfi of thd fe&oal
4iet* 1» ts»* s^^gfe #f jpolynsvtrltld At tibiob tb® t*$t doe©
I© adaliii«t^i?©i', ftnes lia tbo »©tfe©d' of tbt adttittitityatioa
•tf tb* <Jo»»^*i3b«tbd» ofailf- m hf 2ftj«fttio«i«
fb@^ §r^'» IK g0«@l»al« thro* stftges ©f polyndtiritie
obfiewed ia thd tfltt^^dltgbt* rootfajFttt** tbd a^wt© or s®?®^©*
■stag©© m ttte toltmim *&T*
tl) A«ttt0-'*advanc*6 pvlf*
(6| JS0d£ii«**W0aei?at* polffs^mrlti© with «^«ottatfy frosj «yttp*
■ froa ewsfcWKJtiOtt felXowlog. stiKsalatlon* leaf iw^stigcitors
.mm t& im&t %h® Mmim&^mtim ©f th© tost dose a«^ins
the tBOd&r&te- ©tag©: (S§5 47, <sl«4*®wmh C$#l tM ©Oil© ofchova tsho haw u*»d tsaia »tls6i
row th* odateiMMtbm of HMtfa. Bj by t^wttwi. TUB
40ui3tl'©B# «voatas tM-0 j'os^iMXltjy of" ®%>mtim>%itim in &t&M->
■(©0) b^f$- ©^$01^4 %M% %hm® mm ^ VWPiatJioaas £& the
*ffioi«ittoy of Ahftoption fvm tho ftatesttnaX ti»'ae%„ Sim©
it i« toow© %Siat't th$«« l'i loo© ojt toiio ati^ tigs&mti<m -of
«doipdt$on ia. tfe<& tsa®*8W»*i»*®»ti»6l *i?ftOt i^# to tecl« of
^itjassim Bm, it 10 mti^lf po«flihlo to«it'flih»ojp)ptiott ssaf feo
fcitt&owtf* ffe.® i&|©otioa «etho4 oaa^ot' fee fraetit^a c^hoii &
food tratotctaft® t« Mias tO0^<S» hoover* am^ tfe©f®fof$ ©ml
Mntsns.sti,&tio& me m®& iE taw |ps?d*«ftt st^ay*
Sst&d&t&m of %fa® $&&W6 of p®lymw?i%'i.® mm&rm oon*
sy^ral^io J^i^^sat and ©kill» Xfe is am uaqttdetloadfi faet
that tfes^w &e « ta&rk^l di^f^enoo 1© th* typ^ of e^tt^to©©
#»^ tfiffoyi&at eiwoieft anfl tf©a amo^$ lltto^ aat^^ < 1)«
Tboy* i# A1«O groat mrlatioa in aingptosis of pol^aoaritla
' 12
lesB ^f Ajtpetitle «i^ ■ad^osfs^l^ ^osd of ©eighU til) *
alltsotigt* S^»i&i# fll) O\>6«IW<WJI bettd «»«*j?aotl«a» us one *t
tho #a:rl40D.i ^^ftoae^. dth«^ esagptdam &s €®0©s?i^d' toy
lavaetisntw* (I* 11» ISa M> at,, $6« ©61 a^ de loilowif
X* 0:han©sfi in eni^oXo feone^^tbi* way fe© hys^r or hype
tonus, Tb« fat saey f'.@©X liieup aai b0 ttim^i© to
mates thd ti8m@i <|Mielc $o*t«ir&X aa:j«i@i5:m©ati3s, or
%<& mt f©©l 'stiff aai yigid sM fca ©t^^Xif
tis&l»i<s to sake a^lti-at^oaifi1*
B. Ai^udii ood di^twlsftneose %m mmmXm eooriiiia. |K5.0tmF©a-. Jt 0ft«A toxics on. ite to*a, X«$fi
^2?#t6fe@i o^^* with feaok bumped 'Up*
$♦ Di0tvwtMftsui«9 of '6wUitoMvi!&»*<ttfeoa the 6Ai»aX i$
u^etjt it et»mggX«8 ifteffeotu^XXy to rogAln its
footing^ uiojriteg sad twi&ti»g wid toirXing its:
tttiX» Ohttteh (XX) ©tatti that didtttrb^nees of
e^iXibHum »ay b© (s,) &.ey»aie.t#ie» th&t id» to
^&as bo€y« ©na. lo^ft of tfe© fimtal tond to tiXt
to ona eli©. ' In this oondition it oft#!a ^olls
ovoi* And ovop* oiroling ia # hori&o&t&X ^Xsto^
u
ana my p%mt m its hSM mm%®p& and olrcl9
turl^n^d^ amf al®@ feo Cfe) ayBBnotH©, that ia,
th9 anittsl. fane %©■ ditiber $M0, aad? in r^odv^r*
^0Bi$ to fftll MofeMriS.©*
oipQiUnig of tlao eogo*
4* toraiyoio, jwfcpfciottJwXy of tho bind ^ogo.
f, Oommlfil^o «oi8s«yo#^ tromov, ani ttpitohittg of
thO fflCMSfOloO*
"Bstm iailemi;©: the oito of tfe© looloa roopotteible t&t
the syttptoefi «iooool»tod with look of iritosiin 8- fa tho r&t
ie tbo o^iat^ai ^athor ^Maa tho poffiftooml mmom oy»toiaitt
foafoaaibfe for mm® of tte ojw^tond to boliovofi "by «o»o«
•^tarofe <1I) otfiito^ that SOM of *b« ojn^tono of iixmiiMoa
dloeolf mmmhZ® thooo of solynowritis # IToddos^ ieS) io®@
aot bollove^ hxteev&ffi tb&t tho dogoxtox^ftt^ve OSQIOQ^OO o»e <3"%#
to. lnfeft&tlQ& iwrt 'i# of tfeo opinion tp&i tlioy OIPO aofi«itoly
14
SattriUr {$%). eltti- %h® tdllmim edveatftsfee of the
^uiekep AnS wiw»m l$©s: «at©rifti tteii usiiij ftfeto? «idth^$*
aaa ^120 $€OT®' #&fc «ft^ to© uedfl jp«paKa^$fily» $wm®mm m&
tm®mm (1). »sfi?t %k& m® of i?«*s i» i# waajr *$ t»tt
E&wls p>t&%6 wafo $b&% itofr ®&m®mmt&g& of tM w% OUJ?**
■ tiv* »6tbo4i £« fchfcfe i't- «m bo m®<$ in t^© ^t^af ©f oely
matbodg of ei5$.sf F©:ga^,|iig do»r««$ of ^ttmt®, i| «xw3 Q»dd«
of the -umiwi orgftoidis for 'rit&sai&i ©«* tike fessa j^ftiiire*
fite&fc ie isot &» f^t definlte3L3r lfflWK»* int allfed^gia fwtlsejp'
Siweetig&tiegi is moo©Gsatf td a^t^^ia© tfa.® tmet hmmn
mmi^mimtp inveetieatere hiswrfc etto seme reeeBda&ttSations*
Bom (63), SBi»«*i« ii'lh HBd' ot^e^e 0mg@0:S% ia§*i0§ $ftfce#*
mtieaaftl ftelts ef ^itea^n ^ pos? dey* Willi«0* aag^fte*
ticm ia e&iAilev fer he re-eeatneodft :I -w'fl «s* iBitial^ f^|#&
ie e^i^ele^t te $Od«^00 $, Xf* p©r dfty»
Oil© fatw&&t£os$&'S
Unit (I* XH*) Id $ aittyogipaBie ef tbittuii»« WiibsBP- im) |)t*
Meve« tbat 'tiva milf p^mimmmt ie ^^©imi 600 I. tf*
BocM'i* (0) «.tsgge«te ftOO«©00 I* t7. Oawgill CM), Stpaaes
18
m), Soao (M) ena oUww £«» ««* thrt tb> ntmtu Bj
•^©ay e^iglit:^ "Wtlort* .$»*&fc&, m& m^t^olism* ^^ £««g»e
of sr&t£on6' f^^ai-o&l Cotani«fti<m ol* Kf&Hfe&on, t©'t:@iifei? Wma
5©j» 3000 •esl&Pi^i of fo«d isltl^*
m@Qllm ©* ti^ C4^) fetid B9*!tejp C®) p^isst- out %tef
fefarat© to f©|. awl ^Qtslm,,' tfe# stat^ of tbliM&a in %h®
food* tbig 6l>dopp^iv« eeitfl&ion of' the ^ae^o^iatvdtttiai
tftctj. th@ m<§vm of .^jyvoia Mtitrity* '&»$ tho. ^fteel of
fat* «Bd ti© poesiiiile offool tf rllJOf^v5.ft a* vtwaln S*
®p6f©t©« Hh&y «*cito ti&sft ^©r# is no fiaal. ^tia for
■opifiioa &« to tMaiai© r<g^ir©»$iit fo* assy igodily f^ao*
Uo» I^S^
co^gill Cl#! ©tatofi^ '♦'tfetll itttil®^ mm booa wwjo of
tho oajsaoifcy of bot& ftho ftf&eS&mi 4E«I tbo m^tsiai os^ftaiotf
to rtow tltato S1 oAdaiatoM to «wt«w «*« wdw
ivopofly 0©ttt*©!Ued oacpo^ttWJitat ooaflittOttfe on® o^anot
of ife© f^r© flM^im feo ^ss© in o^&nftooX tyorb*.»*■ * fel&g %®
the. 6pf.ar©:»t %mk of afeilttf fo* otoirage of fcki&®ia iss
the to^:y mA %& vim of its rapii'iosa &*m %%mmM #ari.0§ .
tihorti ^e^iodo of 4ofiolo»oyB it wow'Ii @o©a th^t opt^Biat^
%<$
att^dting •A^tOBtldm'at pr©f©^t,. Vorlisw, i'lliilafiis, tofi
ft«<mot^ ^fioionoyor vi««^ B4 to to te» am.
Sak$i>j wrigiat oafi Dwaaawasa ($) fro® t»wi* ®.«?f©f ®t worlt*
lug olciss .^iat® ia'!tag3UM9ril oottttlud^ lici^. 01$% tho l»$ttor
sim® dieto parwide' ew» a©, rmaij s-s $00' maite of fita^lm B**
istoiXo waay'of tb& 900^61? ©laaa IHot® fsll fQr•%siio^7 BOO'
tmit^» xssioh of %m pvemiafe ©fttttattoa «»o'y )»oni&vd !©• ua
iuo to %fo© mmn.% Q$ %h'@ TOMOJ? ©Ill oxA tho vonuiting
rofisairii' »«*oo&afi©a* ^Bsti^itloa of thO' tifesaia !•« oontont
of iiats p^ioi* to tao iA%wifiT3u»%io» of fet roXto* ©ill ©iiow
that @tj lmt«fe# of 1000. «Eiti j»oy tf&$ we ^oBsnoft own a^^at.
I!:6^'te4' <S0) £» few* tt^% o# fooi iwete^lKii of lndi«
giat fastlllts r^pofta .tttft* the 8»oat*^ ^ftrt of tljo gf;©!^©
^ilrnm 1 oo«fte g«otAg.' tbo pyotMs^lio toflo^oaolofc «f tho
ii0tai»fp *i{»ooeuao of tbo ^rospf llEilt#d ^#© off ttholo f^ain:
o©a?e'a1Ls ©xig tottGm&lUt m%$k %o$)®%hm with it^n sao&t aap*
tfe© ofeiof food fi©«»©o:s of %M§ ©.©ja^it^ fftotor**
dietaipy study of faailie-s 1» e auoh Mgls&r doonoadti i©wi
than thoi© of H6l«fce<l($ ©t^d'y,
of QBspXoydd ^ag® earners
B,®.&
fha famlllea ©tiidi©a were
«l®?i©ai tjorkef© in tilHes
in various eeetione of tb© irn4t©4 State© iseXuding'Hox'tfe
Mlantio^ So^tla, feafi Mcifle regional fitSahsltng arid iPhipard
©tat© that thoir ©eoncwl© lovtl na^ abot© th^t of average
elty wetgo ©a^atrs.
Th® ^or^ba^es wftde toy whit© families
in tbeao s^Qtionfi^' of grata produota iacluaing flowe,
«$r0^X«« &nd baked, proauels r@ng©i froM ifO to X7B ^omads
ani aver&getf 1©7 ^ouanS© g»s» y©@r p©x» capita» t^ti^b ^ouid
b» Isss tban oad*b&lf fOteil p®r «a$ite per ^ay,
At imoa©
X#v©l tee^sasoa tter^ tme found %& b® imt a slight iaeroas©
in the pissi»'dba®© of cereal |>s«odmct«i.
siott of thd Dr®sa
purobaaad tms.isade of I'Jblto tl&a* &n& with highdr eKpoii«li'»
tur@s for fooi, grdatar q^antiti^s of r^adly^bakad oa!«o©p
l>ies9 aiul aookioB ware purahaaod*
The atanfiard daily
ailowanaa of vitamin B* for a#uita vm® aoneidered to be
800 t» U*
The worag© vitanain Jk eoatsat.of the 6tote
gtuaiea rsa^Qi tfrea f'#© 3t. 0» per pejfeon per i^y oa the
lo«reat ineeae XeveX t© 7fi0 I« V« im the nestt to the hlgheet
leveXp t?hii© fifty per *ent of the familiee were ebooeing
a©ii«s eontaining lees than 600 X* U*-. per person*
The
relatively high vitasain B^..value of the «3i©t0 ehoeen by
Wegro fastiiiea wae b^lieir^d' du© to the fr©o use of ^hole
1$
er&in oera a^eiis BW©^ 9ot6$ee$» and porit* stijslaeling and
S*hlpapd ©tat®fl ^fho^ Is ^rotjeibXy little dmtsgos? of 8«ri<m6
■$0©iXf ehars o^ the&r iiesiad oaftorids from foods that havo
not becm ©rtifioialiy rof&ndd or (Sd$ilet^ of tfeol** vita*
at. ^ «y «• STOMMM «r fH»w«*len.*
IWrt. (») ttadM the vltwto Bj MMM* of sowal
diete of tfeo klui uood fey tfeo ma©afioj©d in ftottth fJfeioe
hf tlxo aidltioa of tJtao&e taoat toj?©6d or is o^tor waysi.'*1 10
tbfti) th© 6ttbe$£tutiQ& of whol® m*X Wm® foi? tbo ootti«ml7
^§©d vrblto %r@«u3 ^ouXd W a dooido<3 odiraafcoge* PSPO» tfeea®
^nd other sluai®0 It te$ boon dhom that auuiy eoaaoa di©ts
H&g&sNtliag %mi ■titn.ralm S| i^Wko dhoroda (&&> eta to a #
fl
F0JMx3ipft tiw-r© Plftsh.^ gaJ, |£ ,!# way daago* of ow» a roift%im 0hO3Ptas© ^ viteasia i bttt.i&, boefiudo of tho ©ws^os
of a too oxeluaivd uoo of M-ghlf *&fiM$ tktt ^roduete la
fesroodgtuffs aad oth^ip bekoT^r piMMSwot© «ius wen ia biraskf&at
oes^ols, ^othor tdth the tidbit of taldUft^ © l^rg© propow
tioa of the total food ©■aiofi'ss is tho fowa of isoata,
0w®@t0? ©na fat*.8
m
SI is mow- gaafcyally apoaptofl ifa&% mibm&mml® 8j, &a
htanons ts set ^Ktaosmsa* fhia fact tem lod ant^it&oiildtd
to- emstiim foods wlilalu avd im&v^ftalXy ^oasotaadl, faf theis'
i» aost food flttbBtando© 1% ©eomrs Is very wiattt© $t»«rtiThe boot aowpoe*'ft«»e mBialllfea o$s^^« (SI) ISO) (l$}»~tt2#
tittoia B| Ijoimg imn® grioe&gfe&ly i» th« ©a^yo to6 ■ ooat*
Aitfi Xiiaft-tes&fta are pa^tloutarly dxoelS.«nt sQva!*o»&'^64)*
mi@§ l&gamQ *w?fc waly itbout half a® »i«b in vlteoviii B| ag
®©a,fes^ $e*k ]iftte«l& IJB otatsttmilag fUt vittsla B| <soato^t*
Ifc ig flirt o* «i|3t tita<$a M 3?i,Gt* &$ ]M»»f sasel^o
i.tw» aatf
kftdney atpe «i»o gooi ©M-rooe (5$) (44)'# igg y*Xk i& a
good SOUJPO# altlioiafb tbG mmmt of viteala tepwis JUrgeiy
on tho ^|L-.0| of $h® lioa (SI)., aows* ftllk varioa ©onaiio?tDlfs. I>ut i0# on %M VMG%®, Ottly a f&i* «owe«» fttt6 Ho©o
oatism%@i %bat oao pint of silk wall ftnmiah e^ppoitiamtely
tlio fieono aiuoasti of vifed«l» B| as | sliee of -obolo oitdat
broad- or S egg yolles (63-). H&srrio (SI) potato omt thai
m
appomr© t© fe© t^9d$ kim* rie&or in ^l^auls S, Item oow's
©life, in ^as^ott^isation and ettepotfartida ©aa tfrylag ©oia©
at tli© ^itaaia «o»ftoiit i« &#©&* Meoraiag. t>o JCWWIB (SI)
ftfeiy mom i©'S4raelt©B etw^a in ©^©f^ratioa $&d ©pm^
^J?y4»g of -^llfe*
Alttottsh HtMl» aj u smut to tk» wjort'ty .r
wgottiilbidB onti f raita^ is mdff #f them the f®r «5«nt of
la the ^vaHnagd uftll^fesiaaedd dt^t^ ^b«y my l>© oonaidd^ed
to *WJ 0 ^8is> a^urtid ©f violin 8i^. 'that xrat^tfibl^e taa
fmifto mmot %® m®$, t» tJ» ©xeluui^B of a^oi^E^ mrml®
s»t»«e^ ^ebo^X dhil^roa W itafob* Vohltol^ mi fie-s© <68)«
Siiis^ to $s»98$at atufiy li mm&tm& with tjhofet ^r©6^
eoislost '©f pa&k* *f «to«Mi*, flow* #ai bread tsili fo$ oom-*
didds^d in teteiX*
t® Btw&i®® of Vb&'ititmlLn % eott^ont «f vapiott* £6dS«,
foods ©f feigh vitaai&ft B^ aetlvity*
FOJP
©JMapi©^ e^a©
«h««i} gdm rtos.«i iwm. &*$ to l@»7S $♦ 0, 99? @#&su
i$i30.they C#J mpm^i twVhb* &m®%m+
4 *o ©t t* H^ f'0# gfas*
t©ilo^ rtBSta •&© follows g
l»
Of th© &!$ gmnfles
S^«# of Ih© «thdr «t»b6t«&068 *
Ait^ br&^p 0*H to 0;S X-« tf*
p©!4' fi?&»'j V9ho3«9 ^h«at fef©adp l+XS to t*% 1* tJ*
JHM^
tb^l# fifeeat graiap 1*2 te f*.<J: 1« tr* f^i? gfSW',
flx&i^ yo*
gma?
dtilts mg^ee Qftito «l08«ly trith 'thodd i*dpo«»t.«d % oite^i
ttittag mrtous othdz*' »>^faods of n&ftflay,
B^»Vi ©rlglitj- and 'BraaraomS (§) iP6poj?t tlwit ^©l®
Wla^at frojs diffovdat loealitide .ranged f^ea !♦# t© @,06
ttllls) #d&t&ita0d 0#lfi isaitfi far gfa«,
ler^s ass Buat <4©> i» lists® studtati v%tmd» B (B^)
asai © (ig) ^oatoat of tfttfgtt i«po<hi«it0>
%©f ol»t6ttt»^ th«-
ftoHowinig *e*«lt* tteins the »at groBtsU snethoflj
T?ho3U>
t9h«at'l»d4 X* ^* par g»»s tliroft g8»pi#$ of tatw&t igerap
7*86, 9*4# :#«i $* tl«
^IP
g^a imspootlvelyj ^h.ol9 Qheat
l^ius 10^ m4&$ vk&&t Qivm-p %*& 1+ 0* P&i* gsp«»} «h^l© \ih#®t
pirns do^ ft^d^di fvbottt gdiftB, $«8 X» Df« f©r g»i9»
to aditori^l
io tTouvnal of tbo Att»!Pi««m loiieai 40$ooi.etloss f^l> ^tfttod
tbiftt tJhlt*--1wo«kd oontaln* mlf on^tmrm to1 oisi«*«l»tto ai
m&h thmmin, m tjfeolo t?M^t. broad*
In 1$3S' tAmooll art
m
4*5 to 10 Sheswait mtt-$ p»r' s^s ©aa l^t t&oi© vhoat 1.6
AUmm «»«* se«> *» 8 ««hw www or ntMta Bj
th«u!k «hold ^©itp {£<>»$ smi Sawia |4I) f©»^ littlo H£*
i®mm® $&'tM pm&mf of "^oiw* fldw * aad ttosle ®©©l
fl«Rlr« ffeof atfepitett't^d tMft ^o *J» fmet. that tjJwiafc g^nn
la stifisd wtfch tsbit© ^lott» ia tfad iw^siajpiation atf ge*«
floare. *lwy Aia^ coaftW**1^ tho geieifeilitf that- tho
vfm&% Q&m um® ®m not a® pofedttt ms oth©* aoiapldd pr®*
w%®m vm^s® in ompQ&iLtim m®®p®im® to tfio© of
oitod ^y a^^liig (i®) # $o^md tliett titamis B« Soepoafitiia
f$»#» '1,1 X, ?* pm grais f©3? ttooio tsbeafe to 1»6 I» f« t^r
gram faip flomf of Mf* ®mm®%.im, to i#0 x* H, ^ov gr^
fof iSf o»tfc&o*8,©n* 0*4 X* f» ssor ^fii» £&* W^- osttxwotlon*
and to 0*04 I, f* 1^9 gpm for 6:f^ ««t««ot&oat
m
Q&p$&ag it®} g-ivd« tm milmin^ smmy of vl%m&m tL
$tw*a gjKwajrt fl#^
fS,©^^ f4'f mt$m%tm
!.##
t<M
Flow W5# dfttvaetlon
0*4
Fio^? 4i|f oxtyaeHba
Er#ti9 -tifeol© ^@«|
&§?©&$, teot®
B^eaiSp tMte
ft #00
o.fS * 140 (wta 0*06)
#*-i. <** t*f im&n o.*eo|
©at * 0,3 {«&» 0*80)
e&gas&t&ng Oft th» iiagosplanw «f tapeftfl in thd di^t
ana A «mgg©i.t^a «ltei«i» s^quls'eiN&fit fos? £attj«mgs ®$ 300 t* f*
XR
mtlj;, noppin$ {%%) &t&%®$ mm,. H® tto& oasis' tt %h$m
«&l6uX&il0B& it is pftssibio to m&k® vom mKim&%® os ^»
ittporfe&tioe of breas ai & ©dwe^ of vitfi»i» 8* tin. the ii&t,
dAlly ^f m. aiitl^ #» sia irnxwomtv* d£#% ©ai ^00' x. v, %@
tzmM- tsml® mpplf ®ppwm%im$®ls 100 t* tj». ©r e»a«*ttolra of
thd isii% ro^m4t#»a|j eeaMes^ial terowa br©iii fi;<nttd wpflf
toWM&d '©oulsi sufply 4Sd' ^* Xf4$ mmimmfalj m&m %fom th«
m%m%&%&m& givlsag n biglber flgmr© ©f $00 I*. H. ^r mox^^
E4
M tto atolWB NWlMMM. «M MNM Of MtWltt B1 mp.
I>i|083: ^y *r©afl.wuX4S atilX too of eignlfioano^ oepeeidlly
In thot>» 4l^%S ©tors It i-@ the «l)&«f soured of eal^l'©©,.'"
Oop&ftag wfte d6»btl*6a yofwrimg *<► fete bi-^b ealori©
i|©t .^f %M nm$%i$h mw>k&m wa» etoda-oeWa&tlsis tb© eon**
gi»ptS0m,®.f 'oa$ |joma^ of te^si €«li|f:«
ttMi©!4 ftsad
SngX&dfe ■w©»tet»8 nmn IneX^ddd iailf m tfeo
tetf ome»fmj:3?tfe ^oiaals of br#'a#,
AHPOJ^I^
of
OE^'
la ■the- tteit^fi Stat#i this
uottl6 ao^s tO' 1® a Img® tatmk© <&v«ft- ia a SQOO
OJP-
4000
^alorlt 4£dt w*ie£fi the 't©»M bwadl ia$Xii#©s mfam mpml
product3«
&mQ#ra#B. {09> 8iigg!&efci& tbd ioo^Xttdion ©f oiid*
half pcmnufi of fegfreaX foo^i dail|" its. tb0 ^^ostomieal diet*
a'tl®fe©ling asai Sfaxti (613
s
bo^u^v*. ftlXw? 40^ of %b& oalorieo
of %b© Aiot fos? D3p»ad« flo^r^ «ai mrml® %w,-W® min&mm
®4®tm%® &$&% ti#fc for th* w«qr-aatfiv» ««*
fMM i& ©sti*
sat^^. to tto •ag|Mpd»taiat«X3r SOO Ite©* ©f bi»©ai msfi 300 lbs. of
flow «ua$ ttex^etX yeorly. Ibi* wmM mmu$® ®%i$k%if mm
om half Xoaif of b«»*a(8 flftlXy. .fto® SOO X'h©* of flo^^ aud
tf^reaX* If of ^©-X© @pa&a vavi^ty* ^oftid
AXSO
a<3^ natoriaiXf
to tM vttMU Bt MrtMt Of tt* ate*. hMMW. tolNMW
aaa St-i^^ollag (10) lm ttooir •wg^etiw fXaa fw» It ©isilsito
0O©f «(d^^t«> ilo^ aXlo.^'t Xfe&* of fXoms? &aa ^@^0aX©s la*
oX«idi»g fe^ei^ for t©o m&G&i%Qt$ mt%:m ®®%%k® for one
m'®'k+
fliii iTOUli ba oq^al to souwhat otor o»»«haXf ©oimi
<Sa£Xf f©^' oa«h «i9»*
Hoi©^ (&&) XiUmtm ©ta%©© th(itt «ty»eil
as
Imt of te^ai 'to fee 1800 ealorioia osv? pound ^f bJ^a^
dallf wcmM He oqtuival&aft to «tpp3?ofltiwftt#ly 4C^i of A SOOO
la vl^ of » ^MtolMk Of ^tMUl Bl t* th.
^^©Mg^ <3I#t it mm& pau^toulftrl^ 4a|»ot*tmiStt ttets any
fcttda abeitli b© avoa^Atf* fla© pat^lM^ d©i%3?t^%li?© effect
of baktrtg $Mw mMmm®, W mmml &mmti0L&®m is of
'WvttGxdL&ip mm®m iu tfc* feitoi si^t©© mm® hot wm®®
m&& m%h Wkimg yesdw m 9&&& m% eoanetaX^r iafi«4# X» ©owe
oefttloxus bfliMK^ powdw IWH^ftdfi ar^ us©i ^pft^ticdllsr to t&a
dxo!ltifiion of ^eftdt fe^ti* $hi$ food ouotoni a»6 tho fact
tltati «gcsy of1 thodo bo* b3?©&a® ar# ©al© with ttt&ito flom^s
fjfel^b «ofttfti»d o»i^ oao^Jtowpfeb to otti9««iatJb ^© mn^ v&ta*
Alii B^ &;# tibolo tsboeff flumr C'SIl ?, aiid; $bgti oftK&o^ pastier
^<S fftttoy breast aieo »«4© of M^lsty milm® f!ow# «n«e ueo^
eoffiaoaiy in. tbe ^aiiod 5ttt-ei? oiaggoot ttefc- i^io vitooto 0*
ifttate of tt&tigr A»i?»i0fi.tto isay ^# too iw*
tn vimi of theoo
jtAote tbs |»oo«ibXo «ff«ot of teklag $»o«^r on irltewi® Bj,
ooatent of £5«.©to byoado $$tm&B g&m^m &l&ti$iQmg&t
26
BMtwwto « TttMte aj to ^M. ftma to 6s MHM.
oii^ ^ loogtih of t|a© ©f b^atisig, tosopd^ti^^ # eftnteat of
molfMr© axu3 the J>H of thd aoiitia (?3f 111) (M) |S$) (60) ♦
i©0aa»:9 aaa Safi (t9| aisi Eeoiato ami Kil^ .(W po-lat <mt
Vb&t Kb® ftmrnm of isoifttttpe i« a a&ro imfo^inftt im%®P.
wrjr stefej© In tb© p-p0o©a0« of $#y h^ttt (SSI. Bi?©m amro
of 'tis® tataim*- S^^i^ma taS Oro«« li®) report a^fi^fseteiji®
&a«»r0ft90 i» tto* »at$ of ao&t«e%'lbfe of ^itaraiKi S^ wMja hoAt«d
mt %QQP <ton%l0pa&* for four lao^r® in ft sUe^tXy aitoii^©
M4IM. tteM* aaa S«rt0B CM) twtod tto «tM4n ^ wnteul of toa&to j.sI'do ©,t TOWiag te@3?®0O of ttlk^linity luul
oosoini©^ that ©itei&lsa&tf ©ee^lo^'los tho ^Ofitraetioa of
h^fttime «ith 0*6 W Ife^l*: ffeo odneludion ii» tfeoiv stmiy is
pmeaoe of o^feot3 ^ubfi-taiso^d* ^4»*e» (0$) fitstt^ft tbaft vita*
tain B% ®hm® mmM^m^l® m®iBtmm to faaai &» m «ieid ©r
m
of vitamib IL, mil© >@ili$»g fm mlf I feoui? *t pi 0 brought'
tM .©mXftritti. of ftpwifee ife©r© i» etnsiiisra^i© I©©© of vjlt«i«*
$aw©fei & sUewag© of vfcfcaiaia i| into t«© ji»ro«h»at0»
S©i»gmj3 ami FpodsHftis (48) fouiti jpraofeioaliy zfo ipae of
•vlt^iii a| &&&»$ the tjalxlng ©f bi^ad* V«^iaftioa« of mm
feh© $vi»ttb la ^itastla S* e-dat^atj im©- i# the- 6jtp$stt*0 of a
th0 twMpit of .S'ta^pi^ «^ Eoteots »&C«ro» feoag a^a Harris *
ao
Mptw* «f 0i>ws9
ie
«h» titMrt» % emtmt of WM«
#fltr t»&iti»s« She «ta%tB# ^WMa, bd«fdir©r,. totlei^ sosHaar
iraa used l»flt*e^ of y«ft9tf- th«r$ ««»0 oostpldto d^etiroetlon of
&at&kufrt*piti$ i?its»la# -»» doubt o» a^ootimt of tb» &1dmUno
¥lfciwi» B^ valiao la f04Ml« ooott^s "U) Vitarola B salif bo 3Lott%
to a ae#i«m& oxtont naehaxkloall-sr 4» 3?#fiaiag tho food^ oi»
by 4io«a*fiitog tfe« tfato* to 9bi#b fcbo fooa m^t^rials baw
fioakod) <8) Mtml d'e®tii»^l?ioisa o^## l» oook3,»g Of oanmlag*
m
U &p% %Q 1)« only a i'dlsktively emll factor untagb tk©
ofttural mMltf vf t®m hm %mn t®§m:®® W tbe Edition
&t ftlteall; (-3) ilsif ftdfiitioa of ©l^il* oay fihifttng of thd
fht ^®ttt3?Ql. point Is §mm& #$: n$tt mn$ii fef ftttpastad to in*
osfsaso tsj0 jp&ia of <}ootsrttoticni of th* fttaaimj: tJhlofe r^t@
of a^ifer^itlea (titalmtion! my b® m$lL&g$b%G «t i^t torn*
Booiiugd of %bo f»^al>i0 aiteitxi© t^&ottob of fcfc©
4ou^ skrosuootf %af tte©; ^eifetfiig fotiiiFj) a log'©'of vitaaia 8m& ■&a%i«-ipfet'©li' in *i»o ^tltl^g pm^m hwmii iti tfel# iavoeti*
fati©ia*
mm mmtsn
tm th® tfctit&t.'&tikt96 a»^ Or ©ft* s^itain t/Sa@at tuMftd*
vimmtm B^9 i^ar fj^wio*©, ttooi^^jw^ which saf ow&tte© a
«t#3piml- ioe« of vitamin % of ^sta e#ii^t.l^t@f a tiwiwts
two iiavostl^to^o -(If) ($U) tmm xapovte** th* Ima^
tivfttion os* a©8l^O'tlon of vitemin B« Iti Wdetf £0 the p»<&fi«
©iio^ of basisig pot9tfaj** St m® t:%%h %h® purpode of further
iavtfti-g«iti»g l^es of vitgB&a B* to fesfel^is f»#®i* 1»r@eds
ESUffiii« t^fft <s%0-a©s m « type of fei»^ia.^ %n vM%&b to
study fefes ^ffwot of I^Mns pwsflov ^poa ^ifcrnmim B** tb&ve
srar© two .r@#©oa:e foi* -tMi ohoioo* In Amsrlot mttixte um a
popttlftr ami ©omaoulf m^^i tff© of bo$ 'feF®ta@9 aa<3 ^®rj
eooroe of vitftala & oinoh *d %il3.©st .gti®*. SQaoM s©s?a otoxuiif
6a4 'l)©^^ ©nd; ma^misi m$t&n», oftob siai^ wltlj amS ^itko^t
teki^ ^owS^p ©0r© ©i-say^i for ^ifeewte B* valW'S to ostior
to «©&0ttw tho aotuoX offoot of th* b©fei^ poodosp on tbo
mmmimmM* vmnmm
Th® p%m of ifel© «ttttSy wee td «ee the wit ^witiw
»$tbc^ mi <mtli»94 fey SMa#? Toile, aaa &03L8O» (S&> la a$*
$t&frtti jahBtrioufily* l«s. tlio wit dttvotiw sietltod it i& MQQ&*
mvf t® xm a tmmm%imXf got«»t sow©© tf-irltmlB' 0-# .
mtth» m&® t«tt> *«« sew,,. A rtoh MWM O? «teBto B^
th© i"^©.©* g*m wlfine ms04 la %^0# «atpd»i»e»te -ws^
»tad0 .&©.©d^#ia$ to tfe© r^^ifn «is>^s9ind on tfee j>a©fe©s© of
Fish0p*'s ^hdtt govnif dateoyt tfe itftMiig f©i7a&s?ft in tsj©
nMKffias nn^d with tamlsiftg pewawt %h® mmm% gtotev. in
Fifihw*a r©^:|p0 |& tif*) of Vakin$ pwft&v x»8 dlou'&lo^ to
4 tsp< '0ifllls^ »f;fia iH»«iped t&mm^ll ftftll f^* 4 tsp*
a&a it t?6ft deoiv^d to m® m m&h t^ostos pot^Sar &» ooaiiatoot ^Itfe « QIOQA pm&m% m th&t tfeo fosmifel© Offsets of the
tx^lsing PQ®&4T vtmlA to* iK>2»* #vi##ii^» f» tM jsttffin» with*
«ttt fealifig p0ttd$& tb* e^iad s»©'0lf0,. lo^vixts out the feafeto®
powder, m& usod* td mroid pdssittility of asqr othej? v«upi*
ai?l.©s^ th* $&«@ J?e0ip0i th6 $a»& juaaipaiatton* aa^ thd fidoo
ijakisig te$pdtfatwe mm m®® fox* »il ensffiae.
ft*© timt ti» uMffit&d war© aaxro tiio i^ro^ismtg-^'to
jfl^etr ssss'&sms^i end ■ttwn «e&ghe^« Xa $ttb-spfae^t aaklag of
a^^aaiBafeasfeaaaia^
Flow?
m$m
00
&&%%
^©■n^ ooro
m
m
ig® i%l%0
93
Siss Tdlk
It
©alsi^g f'dv^op
Silk
26$
t^'lft^ l^tt©:^
4 tap*
§ t^p
1
I.
% -©.lap
'S0
©i© gimp w&a &lft0i «ri*Jj %hd h®&im$ pm$m> m^ttrs
$&& -salt^ M& m$m$ t'boi?o^b3..f wills ^tm gamt fh® #gi
Wi t>e&fc«m m%%%. l&^ht etnd allls ana mlfcefl Twitfteiy s^doi &ad
eoa^iiiQi' t7|th tbo i^ iagi^aient® &n8 aia®i \mtil Jtist dawn#13^4:* fk^ tettoi? tiwsua p&xv&d imto « wall g^Oftsed @ight*»
mtftn pm,
"Bmh mfi$M ml.ghM ^pprmifm^lf W grass*
th® vmfiim mm l3«ik©<l &t 400^ pcfemfeeife* fiw feakiseig ti»
©ugS9»t©d fey tbo Fie:h©F lill© t^es &0"*&& ftilmto©. Altbott^i
th© osmfl'iaS' agio nyltji ^aMag powder aai mttim mad© tdtbotitr
■
m
'Mlsing potnSov tsrow MM ia the eaw ov«& &% %ho mm© %m«'pevstoaxv, %k& Raising p®m®t> m&tlm mmimA ©»ty twoaty*
fif# aiautos for Mkiusg to ft goMta tM^m ttetH* tho awtfftos
tsithou^ fettisii |i©^?##r ■aid! not roaab u QQluOm Kwom mm
titter tsbirty^tfivei «iiiui#© tefei-iigs »i ^Mut. tisna ^k^f ^©r©
?Pbe" uMff Ins
IBMQ
©ithott to&&Uig |).0W^* tt^jp© a»t d«*
cm^ aasalf^l&tl^a mm m®®, %k® m%f wriftbl© boJ»e ^o
babin® sK»?ddr# for b&tb tbo «aJ?f4»iD aa^e vifcb b&bing powd#r
©aa tbd amff'ttte «43^ t^itiacsmt ba^&os yww*filer. ts&^ilt&t
mtftm tmf %® tmM® oiifcwmfc imtelsag prntasi*,
IJ©WI?O^S.
mtisig
Wim $mk&$m o:f wt&M^® $b«&t gom wftjpe thoroughly
ai^a- mi mmplm %m® tm tb© e&eay ©f who&t ^«mi and to*
%h» mttim*
$> pkm^lUM b&fe&ftg
J^O^SMJS?
«ra<8 w.©t^*
■»® ibixfl^QrAU Qb&4b ia 4l«eo^&b$$ *»
A
fb© ^ae ©bos©©
pii^s ftll^pboeybekte
C&loium ael^ $bA09bftt0> bl«6^bo»dt& ^f &das tt^ 6dsnw$t&vob»
vsim Wliimg p®v®®t «»$ tbo*6 ».aS# ^ttbout; boiit^ pottri©!' wai*©
«iisai©i for' vit&ala Sj iwitt^e, botb ba^i «&# ttabafeeti* fbe
«Dftbak6d TOffima wore mmM in tbla layos*© la aballm? pdadj
amfti»a- «5?o i>2?©toa vjp into asaal-l p&rtiol&a, ttlr aridd at
roost t&apwi'afcwe* aai .g^o^^Ss
*b© total 4«ftatity ©^ is?i.©4 ateff Ja of mah kind tme
w©igl3,©d a&d tbo aaomt^ ^elomiatefi wli|;0h i^uld provide the
siiB<e ,»^«K^ of olte&t g^wn ft© tte* ui©i f^sp 8L*6$y of t4»e«t
geM &%vm* Binm 0*4 gjpema of vtejofrt $$P» 1t&& Won fcramtf
to be «Vkp&ti*e la a laipigo pts? ceat of tho Aniaale* it sm«
taleon 6$ tho etiia^as'd fdy whomt germ*
Xt m@ ditla&t©^
that s*1 gpQ»« Mk®® m mMPM m&iitn «ado tai.th ^fei^g.
pood^v oootainsd 0»4 &&&& «rhoat g0r»^ jdvGe.gvfiun&'im^aStdd
muffin made ttitbout tekim^ fouaw,}
weighed aiaotmits of tk© ^rouwd aaaff AII» aaa of sfaaafc ^ra
al».l3.a.j? to that in tho nwffitte «a»ift a«8ay*fi» with o»7«tal^
lino vitaadLtt ©^ i^uro thianttn) ^0 th© $ta&6ft&d foj? coapari■soa* the <Hpyatailiao vitaaia i| um® am'-mmt^n msmWM,
dynthaaieed ^.f ttao HJilliamo &»$ filial Kia'tfe0aQ«.
^JM
mtim &® i®4 to tb© atook oolottsr of tfeo Fooae *»&
mtpttim Do^a^ta^nt at o^agon dtata oollaga ooneiatd of
Croaa Mill© do$ 0\ibaa« 5?h4a Is a aoaseatfraiod food 00a*
eliered to ha ada^uata in all ro»p«ata.
0ijgg©#t©.i bf %lim9 fell© fl And S&UQ&ft {$9} no. gimn in ■
fafelt II # St»g^|.i* ia %9'3&p <W ®t&t#i that 1* ISTA* tsho ©a©
in tiflo in thti titmi®. UtirbQim ®i %k® Vm® mM mu$ MminiB*
tjtet&on of 'tito# tmitod -SMtoe ©ti&rtwtml '*g A^pieultwo ml
thft% It tuftttlft prebftDi? 't* fft'owed toy %h€ 0@isi.itf©f ■ of Rairi*
slosi #f rterwe^p©'©la oaf %hi9 Wi%®& ®i®,tm* AMikim ©t
.mil ««*» of » imom mm of vttaala S1 to tt* taMt
aidt.id -gondi^i!^ #omtid^©!l ee«9n%l&i foy th® |)»fii©ti;om of
gw&yndttpitia •
©dffiflote depHvatioft #f vit«»i» Bj i»©s«ltf in
fAsia ii
mtmw is^ws mm
.>>irt<^w»in<i*iilw'0*^''MWW^iM).'wl'aii|i«!»ifcw^w<i^»i^'W^^
f0* 0©at
O'ftia'i^'
fi«it iiiistur© |#©bo^a® «ad ^jaiol)
Cod Mttsp #11
jjtotoolavtfd Tea&tr
IS»O0;
4.00
i'*«l0
4*00
30
Sharp &na Dohsw Mr© Uoawegian Cod'^iv<sir Oil we use^^
It 1© biologically etaiii}»t>di«;^d ei»9 emt&im not X®m §fam
1780 u* S.. ^» units 'Qf vlMmin >h m® m% %m& th&&.23Q
tJ« Sf f.. tmits of vit&oiif! B t®# ew®.
11010', wat ikjis^^ In th© WRpdfiraont* Th« <9:ff y«ast ma p^tt ia
h©at ot©M© aospo^e-atf of the vitanitt B 'Ooapi©^ incliad&ng
fb^ peamta ores?© p3f^kas.0^ f^oa a iodsl gj«M»», j?ftw
and uttebdllddu f^j ^®r@ ©beli^, ^ovind to oanunb eottelst*
©noy a»d ^at la (And ^©Bt oaad^fwurth to ®m<*mt£ imh
drlo^p &iai gpottxtf* Foamtft, a»l4» fyow tholr fat m® fr©»*
teln e©Bt©Bt wppt? vitdwla B^ cia woll .*# othor factor® In
tbd vittuaift B cowio3c«
Bll tiily and 'Goapimy llvos^ osttieot ^aa gmpified la tbo
follotsriag aasm^f? 100 gramfi of tiv<&r extract was sissoivod
In 200 OQ. of iMkt«K»4 On© tbouaand o«» of 0$^ fiioohol a^d
1800 oo. of ethyl other woro «dd^ with constant etirifing*
tho jureoipit&to m® allowed to oottlo fot SO stlnMtos ©^
l0iig©t» otwi the Ii4tti4 doo&xktod* fho veoidud tao tedla^olwi
la ^00 oo« of wtoy aa<S r®ps*€ieipifea%©^ with ^ life© otaount
St
of alcohei &M ^%h©r, m& th$ 9i*oee«e mpmt©$ wim* Aft©??
%h® %h%$>$ pm&i®ltm$Qn dai deiaafcittg, the re&iauo fjaa sigalxi
4i88oXv0d Is tiratftr ■aaS Adaad fc<* iOO gspftma of eas^ln.
It was
&lQdfeet<»dth$r px^^i^it^te of the ii^2» d%t^4t pyftvidott
jfaetov t (SS) t4®} wM®h hm X&Qto roportoi to t>© ©^seatl^I
fdx5 groptb of ffat&*
©^0^00© 4o©s. not favor s?df©©%liB 6^ tho ps^otiod of
eoprogh&ggr C^6) (^0). Bi^^fe asi Bawls f©} altto etft^e that
tiutifeOtiO tend6 to 4not*o&e9 tho po^oeatago ioo^ono^ of coa*
vuldlone» OetovJDid «nfl '-Ktenflol «a|t:g proHdo tte ii(&e©3©©^f
dtocod in -tbo »ofri@0W»ftoj?«
m. Mala
fli@ d«po»liB0&t dut^sido^ of©i? e p&rio^ of flf© etoatbg,
liavisig b&oa ©%'»««# Poiwrnwy 4 tti»a tbo f4»«t Iltloi' of
fIvo tweXvft*'iAy old hoalfh^r fcifeixto »t-i vritb tteli? nothotf
■mm ehamgei fros tbo sloete irotioa to tteo baeai viltoiss B«*
lot? 4iot«
otbov Xittors msro aSdod f^oa ti» to tlao mtil %fe0
exporisiotit&X aftimalt swftM&od thirty-fivo. fo^r of tho
5?
©alsals am »ot iael^it^ to tha i^poyt of the d3cp0'i?iffl©nt,
msS S^ garend or msisBllf ftt S5 to .B0 4ftye of agd*' #to*y w#r©
thon ^^olghti u@©Mif foir afeomt ttirs© wsiss #r mill shottiag
alight ©|iapt©»s. ot ®®lfmmi%%.®p v^fam they ^©-r© eopmraloi
tAm si@ah to pi?»tr»ttt ooj^co^tj^gy*
fhay ^©r^ 'w©lgh©;i ^®ilf
tbfi^aftw* .S-ympt^iss of pdlyiw^jplHe Uiwalty ^wloi^fi is
2$ %o $0 ^Aye after tir$6&£&6» Soring th© joriofi of the @»*
9»rii9oiife« tho *&t» r^eoived tap \mt#r 'Stti thd ^ai&l vita-*
Wisa B^^osr 6i$t #£ MMIS>
do&euBiptioxi*
HE
J(iQ
*^0©«^ feolug feft of food
HsJt
After the titaioftta uhmmi %fa® ilm% alight «y«^tQi8^ of
polynewitie^ they ^ep* t^eted ti»4fc© iaity foa? p@'iya@i32?iti^
hy tsyi^iiog fey the tail eed W tmmim th«» ^uleMy oa tb*
htotes rejoovtttg e^po^t of the hm&* It pelytoeiMPitie wae
pr©©@sat9 the api«si sfeofj^i elgdtt of sweottiap lu,0©#3pa'|m*
tienf ai eviaenoed '% difficulty in wtttanatttQ: *"& ft ao2»ml
pesitiosk*
Ae pyevieueiy eteted tb©^?© are three etagee' of poly**
a©«ritl0s sli@ht» ift «hieh 8t«se a itjiia .euggedtion &t polyneuritie ii ^ieteetable trith mi®$£ reeoire<?y f;dliot4«g
fro® 'fcha ifmpt©'sifi ^lth$» a I'tw MoonS^; -tukd do^^e^ the
ti»u^0 «QatiN&6tiottd« Sta ttodora't« ot«gd i'@ tte em ft**
vi«0d fot9 th© oidat&iKietration of ^Iffta^a©© to I)© t#0lc»«S
mm tb© ©nlwlt t^0. ia that eoa^itioit |6$y« It m© of tea
4iffio«lt to a.©*®^* Urn npisf^t© #l.t§0 -alt^otgte' ^« ©iitoaia
fit different tttneti to ttw- eftns ^ni^l*
aiabst^aofi to bo t#st©i yew aflaAalstwod ©fa'li^r* esfstBX*
ateoMiayd was fei by usi:»$' a I ©0.* tttb«rottXi» #frii^# ul.%h
9m6&*t mA bmfeaa or i»&&lft& wxtttm mte without butelai;
®QW@m war© migla^l isaa filaeod in m&XX Mniam- in tto ea@0#«
These cwibottmoed wsr© datdn readiiy* -@2?©©|st. is tfe^ o&sd of
the MM siafftad tSi©!'© eowi^owibaio 4tffiAHlty w&e
at
iUtio -^atepf after tjhi^b tfcsy t^r© o^teti 'a©r:© s»o^ilj*
It
Ms tt»«tt@ht tUftt pei»lk&p0 the ^efp oigfSi ©f ther wtunfee hmt
At th0 fls>$t' .ws^fe &t tiiym%*m, 6 c» f ttiwogttane of
otte amu of vt*«l.a 81 «•• atWB wtu *6» «Mttt«
I^VQI ri©S' 0dt6)>li6hd<9} thea tjfeigho'fl OIBMBMSS ©f 'whoftt $©3Wls«
awffto© m@® vtitih h®MM$ pQv6e#t ©^ m&t&m asfie cntho^
tosfelug &9&6$? w»© f^'. vit^stJUk ©| vm %m%®& m $> 6* 9,
0»^0 (jSMim, ^aa O»00 gi»2as |0^©|.s»
Hm^fefeti ■aafflii^. mads tJltlj
S.OO gMM tm^l* fm h^teQ® mtftlns saie isrith baking iowios'
®a^ th0 «at>ali:©4 end iftfce^ sMfl'l^i s©i© ttttheut h&ti®$
poiia©r tf#ro ail f©i a^ <m& .l#f©l oa^rf the Xewt CHW^PO*
«pondlag td Q*4 @r«s of tteoat gfW3>; !.#*,. ft*"?© •gs'-a®©
x&ttoovt* bakl^ pdfB&w mi fi*^0 si?taa ^a'k#a ttie^fiiie isrUhouti
traighefl daiXjr ^x^' fe^ftted £©* pdlysewltio twJidO Sally«
A
th& tenoth of tl^e ettrntive porioi aa^ %h® total liae fe'of®?©'
msmtf tfa® m&ml® whMh w»r& wid»4 ftr testing £ti# ^©at
41
■i«'. •'r
^rd tfitb ©fei©^ ta eosiSia.^ r^wlfi of lit© ast^ of tslisat ■
ffe<&.2?-0 appears t® D© 0OtB@ dl06@j^s«»ottfc aso-^ ttw ^aj?!*
eiabtmt 0ff6dt4»@ & ante te f|^ #f %tm «&«$a tey Bgf'|)l©#,.
i©nd©r* :aiii iiafeed0fc.ii4)»
lo^© a o«o?&*iv^ «<**© o^e taSswa *8
from ail djr^toas ©f po^|rn&ttyit&9 fos* a period of fms? iays
slat© thfii^j 4 sil^dg^aai© f^o^me^i & i^# mm $& th^ir
aiiia&i* flsof «o»«}.i%dod that «k «tt«?afctw-^o«0
ttat© ttitt cippyottimtelsr $ mic-i^gi?a®is
will dUTO ^^©f po39f«iMS3P4ti« ©sitoait.
OJ?
MCO*^|S»$
t*
ftFyBtftiliite t*i4««lo
3tn t^ia investiga^
4&
of eases, f ©le^o^raat ia "FS^* aa# $ oloro^ewui %n 100^
fla© m®mm owatlwe period wllsfe t&i'di^ pjpobfcMLa af2»or^
«« ^hovm in T&toH© 2X1 And ab^t I fd^ tlao fwstf* Idirtl© of
thd' ajaiaa'ia t© tit.© sufestaaeet toftt^d m a t®®W- «»«9 ia^i'*
vKltidlly^
AJ»
& gpttip U»e r©'@^o.ast to 7 midPOgr^w of vita*
Kla fij me varifiblo*
4s will. &<& ttot0d la f^i# ¥t fcb* ©v*
#r^0© duration of ^tss^ of 7 ajlerogtaina ^0 4#7**86 46^ «»fl
that of 6 'tti.§rogi?tiai #a® imt sllglitlf '%®m oa? 4*St,.g0 aaya
vAil© 0 tatope^jpam $«v« a. duk^^i^it of o«r© of €.72,19 gaf©,.
Tfcd f-arlatlosi tja© p^tio^i^fXy ai»tt0i 4^ oss© fasiXy of r^ts
Clot© ?&t&4 III)*-
It. »« fo^aoa th&t % o»i*Has tliid gs?cmjp
ol ©aiffisili^ aissiMys IISO' %o. il37>. thd ftvot^f® ©uratiw
fospoast ©f 7 si^^og^a^ ©f vitiua&a 0| »®. S.*;atr$| ^afi
mi§h< 'wo\iM
|M»
&n t»por%l6ii to Ite car© fblio^iiag t^©.,^*.
rttutMUw «e « .teMsNM
MM
a m**mzm ot «*»in a,,
$h& ouratti'tt'd l^v*! was tbdr4»for» $«t(&bllaii»d ©t 7 miospo*
grottfi of thjUaaia. ]#d*0«J!i&&»i<l0 •
As m$M w gdittg .&3Ldo |»
$a^Xd JII, P9p»ftte4 60680 givoe t0 tbo ©&a© aai«a|.. aid .aot
proa^© gisii^r r^smita im a im>m poj? e©®t of tho o«isoo«
43
^ubsd^settti -oa^^t^ «f ^olftt^mfltls m&f not ftlw^ys fi'Qdme'©
Dility of wswia$ioa# la fals $t^t'©a©mt tttat £mm ix&tvMtoiaX
vwiati®m 0mm?m§ vbm %%& miml® wr^ not ©tartad tmtil
thftlr tJikott feg»6ft6 t»« f^l, aaimli #mff#rtiig from adftaaeftd
%ivdiy I©rg0 MMDuata ©f ^oai that isai to too fed* fb© ^«s©
postfi^Xo ^o foea s®ali©ij ^tidatiti^o of hm&& tiieui wsio fo®*
©Ifelt in Sa^rls1 eaperlttOKLt*
to ftbo othor feaad: it le ilf-
fiottlt to 4©t©'et tlso ®fmp%m® «t asstetlr tbo »««« <!&gi»<§<& of
ewftHty &t 0©e^ eneot, whUh t®,®% urouldi to»A to.oemoo
mrlatlo^ im i*oa«Xts* fljsi'4 io © posoititXity tlsftt in a
mor© eovow ©ttgo tbo Hteuain B^ lo not i&l»&ovbo<S ^© rtallXf
frost %:l50 di^e«tivo tract# this le 0ussoi»t«d fe? Ssltte (60)
tjlbo ps^ofoiPB «u^sit«i«toHttitg tbo 4om tstoon po^elfefe ^f IM
iatravo»o«d taioot^on notho<9| l9©oftw»o «f "ito ^poatof
meemr^f # fi»0©io'ffi f^oei tmooipta&titiod <»f ^oXfty #» im&mp^U
B^MOfpti&n m§ ft&mm® it vlimlmtm tba sofiotteility ©f
XoeaX offoote wf^a tho e«fitj?o*iiit08ti)BttX ttwt^
44
OBteuig tb9 Asltaals
IJS
feor study,. ^ta€m awfeoeiavoa fasat waa
^e©d- ®& ® iiourc& ^f vitamin o !Bg>*.
eo»©ra (14> ©t«it©8,
"As ddtojntdiaAtioae of vltamias beoorn^ wor© find ©or^ ear**
fully sawiws 6tt*f ^h© auird evident ioee it l?0com® timt
the fdopoaae of Oiiffer«nt telsaal© to Apparently 'Siraii@'i,,
tpeatsiant varies greatly* ana ttoat ^b@ variatiOKi in re©foiase is ■oneontrollablO'*9
fo me&tiwd tbs vitaain B^ «iO!it©w^ ©f the urtieat gora^
it taras touted at tfam® l4»vois«
ta t&fs# fitisSids^ 87,^ of
the &n£a)&l$ ree^ivlng 0*40 ^ram ttoaat $©?!» tsora ouftd, tto
avdra^o duration of cure ^rlth Its profeable •orfor b©isag
@*9£»8S days*
With 0*S0 g?^ nsrhaat
$©P»
wr© tiras obedpved
la only S0^ 0f tb* m®®®* th© avai^ago uuffib^j? of days* ewo
Btisig s«.'$f tS© daya«
®>&t,,4'0 4ay*#
tha ®®m$,
'©IIIQII
fho avaraga ©tirativ© parftod of the
ad)»atituta4 4 poaitlva aura in 100^ of
^hoaa awaixlta ara ®tvm In fablo iv, t?biia
6h&#t tl ■pi-dtux'©© tlie awj«»@o duvatio^ of ©nr© obtainad
with tba thraa l©^0l© of f^eat @w&t
Tha a^vatltra loir©!
uas tharafora ooasidored to b© 0.40' gmm of wla©at gasm*
As pvaviouely atatad, tha wuffina ©era fad at the
Isvol oorraspondiag to 0*40 gras of \9baat g&pnt*
Vnbakad
baiting potjdar smffiji tias fad at tw a^aitional lavale in
pralinina^y atudlaa,
M oaa b# aaan i^a fatola V, tha
m'
m®w&m «wa%lim ^yi^d jfo* fi«70 i^rams of «iiMte# i^aMmg .
powder aKkff£|K» w^s €>.#M*i4 <)&y« wttte ■6'?^ of t!u» asinfei.®
^.mr^i* white f*fO' ^'t®^ M latest l^l^ 90^0^ w&t&w pftti*
4m<®$ a© evo^fi^ owe* of 4:»Sf'*SB' 4^i ailfe #?$ ttf lsta«
in- tli© aotml e©o&iijg of tm mii$m imhlm-. V sm«l vx) •
aa€^ without tsakl^ $m4m ws 6..fi'f30 mf& v%%h SS^ ««p^
©si of $b$ Mkel smffin© ®^<& vitbo^ Mfelag, po«^etf
•
6*0**S4 Qm® ®&%fo tm$ mm i%m%®$ f mA vi), Uhe aii>f#s'$06$ bo*«oen ^#©0 1K?6 it wm Blgniiimm,^s &®M gives fwH&or
eyld&ttcd ^feafe ^0 ^A2«toe p^o^oat i%»etf feat m© ^ffoet «a
@OK®t^ij^ ^# t^to$ jwii^efr-Brnfff*»» ^rt fcha ni^flii»
■»^® ©t^ljottt trnteSL^- ^0w«a#r# fiif^iijiiotta^ ^Iff^^ow©© ^©^
•SKI
^iscoveapod, m wmmmim® -im. fables Vt aad til* t^ aif*
oitb «i»A f;|.t1&o%t te^lsag p®mm witb t^ 9r0te*bt$ *JM?cap «f
tafith aM ^ithoati l»ttkln$ i>0w%i* ®*M-«M ^JB.9 imm oi x^im
tofie of vitamitk B| 4vi0 l.o iSi^ |5r©@©»S9' oi* hiking p&stiie**
mrftlm «&£* witli axi4 w^t&wt M^l^. pw6*& to loss i»
imiootoa imttim ■mmmtm %o. attou^ i^»^fl MA *& tm. e©A©^
$te.rt III. #^®®iiirl€M fb® &?**&&$ *wft*!lv* ^ip^e# *jt
4$ ttlll w mi<$4 tb@ ^&sf©a©0 fjwaj; i*:f griat of' ^ak^i And
msft&M Poking ^ow^cy affiat ^^rtston^s ®%®mtf *o Ikat
tpoas© thm f wiwoigs^ais ^f ^ittate B*, sad i*$6- ^©BS of
«i).&te4 amffiis tJltliMl tjalslag p©^^!' m4 t+(SQ SI^WB of
feakQl mwPfla ©lfefew-% fet^i^g 90^es> :e#fTOe.fotta to i sile«»@*
Q&m HBtfi in iM® ia^ft*igftW6a.«ott1^to(8 e iou^i? «»otmt of
$srs.s e^ltmlfttod ts tvllms (io^^.f-^l© fill);; fk© l^ngtlts
f:$F#nt "I©^©!:© of ^ls«al ier© mm t<m&#Q4 trlth #ttti^al©iit
loagl^ ef res^oneie *f tho saw an&mX t© «. |jsi?tieaiiu?
l#t@l ©f vltm»ia l|, fb© ^?0s?ag© '$M®»l3i tont^nti of tahoat
&%mil&t G&tKpei&t&cim vw8 m&$ vitb tteo »«rffi»o, i*a#*
tls© lomgt-h of d^mtfv© roepon&e of oadb Ittdiiri^uttl ftniasal
wliap. foa t^# «tt3ffin tffi* eoiasMU?*^ *A-t4> $l«iil.ar 3.«ttgtiui .or
alii S* IntAkd* ^0 a^^pgp t;M@s$& ttiatmt of ^2i|>ak©d
mm of ^eted Mktag potrdftr astffitti (Seo fabi.© 1} «&»
a#S«,08 ai«togS?'«issQ p©f $mm of ^»iffiia, a aiffe^iic^ ©&'rio.ttilf Adt ^igniflcmiL fist itor&g© thima&a eoafe^t of
i«ibak©d: awtffiaB 'm^^ without tetslsig potJior (Bm ftibl* XI)
tdlho^t toaklssg popflei* (ftabl* MI) m® 0.'?.i.*#O6 ffiios'O^am©
p©r girauD* thi« slight, ilff^rsa©© #ia& tasmot te© ooafiid^yed
eiifilfloaiat^ fli«' awyagt tMeotdQ «OB.%:Q»IS per grtisa of
wteaMI «nd 'feato^ iwafflas aade isltli. aws vltfaout Mritag
f:ow<So^ as«e st»tol^€ In tftll* Mitt
A ^oaparissOB of fc'Sa© th&&fHln ©ont^fti of tjto iauffine
toadd with and oltho^t feaktog po«d»» (arot* fnt)l© 3CtV) M®«
closes a ^Igftiflomt liff@#<saoo *& voold ^* *ap«ot«d froai
v^^ultd «1»t&imd tAwMJ oaio«l&t©i3 fl*Os th* st;©B%oiiit of
■a^atloa of m®®* Ww ^iff#rosiot- i» tli^ thiamla donti&nt
ffliffliits t/ltlft. oistd wt^ww* %®kimg |!0^'©^ vm& ®4m$*®m m&
of th0 teair^d wwefias wt*& to<i «rltb<mt ^fiifeljug, potud^r mm
QA%t*%&l*
ffesso ilff^^^eo-a 1^tw©5a mt>e& obtain^ y&th
mtsina BKrt* fcith ©ad t?tWsottt tekisig ^osfdor m® m &mh
m
mmm m> cmmimtms
An imre&tig&tioa ©.jitsajSlag ov** a period of tivo
aontbs andi i»ciw^i«g fcbi*fcy*0»0 aalxial© and 0f©^ two
lumdrod t<a.$ts »s ^o^taetea-* tfet gmipfoss© of tfhieh tag. to
iswoetigate lay »afta of tho P&% mmt%m nothod of assay
tbe «ffoolw of toak&ne potM^ m the irUa»&tt B^ oomt^t of
' t^hoat g©rp wsff ln& s«ad©' with. m@ without Mllmg ^o^7d©2s
war* toetod at a^viv&loat l#t<&ls both la tba ttaked a&i: ^M^
batted forms, ©aa tte ssmtor of ity® of our© rdftulting with
^aofe kini of wttffin mi wlfefe difforaitt soottnt* of wtoat
gsra and' thlamia ckIoi?ii# doluttotk wo»*e oo®|j.ar©#,. It was
f^tosna that with $,70 g^atoe of tmhakad snuffioa stuSo with
baking pcwdar the average dttratioa of mm with pi»©^afcl@
orror via© 4,2$ ♦ 44 a^ys with 67$ of tho asiiwa&a euped, aaS
oith 8*70 g^aaa of hahod Btiiffitftft.Qontai^B^ baking pcwdaa?
tha mm vsm 4*Si*a® 6ays with m$ owo# a diff^aneo
^ihioh HWMI aot oignif ioftnt» Wth S*i© $iMm. of ^^ate#
smffias sad© without baleiiag pogdov tha avayaga deration of
ot»ra «aa #.?2*Sf day© &ith 93^ of tha a»i«ala oured aai with
2.60 gmTO of bi&kdd awiffine without h&king potadar tha amro
^as d»9$*34 day© «fith 100^ our©^ again as insigtiifioftot
diffo^attao* A eostpariaon of tha nuffine jaada tsritfa baking
powdas? ana tirithout hakias pa\«fier li©#los©d a diffaranoa ia
©tirati'sra raspoa&a with tha probabXa aspror of tha diffe)?anaa'
m
tt &«■€&*&$ 4ft7» with ti»© ttiiftfelB0« iiftfflaiS ina 2*6t*« dftye
with the l^ted Mfftoi*
Xto&QV ^0 ©©aiitio®© of tiais ia*
u
r«
ss s^nMAt.^i immmm
^SAHSSJ m urns -mmrm w mmm a
^■w^^^^rs^vAressv^^SK^i^s^^^,^^
a4^^j.!*p^iii5^esftS^5rffe«tiS*ifei
<*«0
<?i,m-
m
mm.
mm
mm
?II
mm
mm
#11^
mis e^sm^
88
tmiM tV
»/jiH4»imr,!.fn«>".^iiii)irii-|nv
IBSSFOBSI OF MIM&& f® BimiB DOSSSS OF WAtf
osma AS sous ©ouiei OF mmt% B.
^w»w^^»ilM-iatl^..i^L.ir^..tji^u^i^i^fewhi»i^^
Sftt
■■*w^"'".'.'.'
0aff ©f mr®
^[,;.'v>»*''.inJ.:<On''i-'iy/'.^^:
,".i|.li!! i s,iB'H'.'«ir.nl».,,il.li.;.tiLii..i.-»vi.>.i««.iii V
.Q'*§ ^18...
S KSSS^B^^^SS^ttS^^S
/load
e
f
$iofo■
7
not®
I
?
sues
it
4,8
7
0'
t
o
»
.
a
6 •
7=0
t.
i
e
i
, .m ,»i,,..». I|«J'II—-,HWUH.*>,I»VJ« a
of e»r©
!^.^ir^^ t utm&ip&xm iiMMui'Mi,-?;' mil )
s.a
I .^■^;.<i,Mft'!infls^*-.vi«^i>y,o^w!y»..ii^)i../r^
S.0
r.Vil{^»^n>^waripWr.,lW{l^.^^.^^ttfiwji<l>j^ra
$♦&
er^rJ^L0fta^^a^^i^i*g?>^.g«^.t«CTi»j<>f»)WW>iiW>*
SSS6
S7*i
6©
mmm v
sssFoms: OF &mmm 'to BtiGia
m mm mmm op viffjauxu
MIPTOS
COSBS
B%
feyih^wtojugiacatrti rHr,1^^ oto.ji^tyaai.o^w^tiKiMi^vnti
|i^j<Bi(i<,'riatwil-,i^W.i>»W>l7f^t!.yi»Cdriil-<*ri!f)tfiwJ
33ayd Cm®&
i"
-'.'■■■■ »|l->ii.il;„Vi,iii'ip
i.-ffTiU'O^. Hni.ii)i|i^,|W'"'r"
lifrW''*!***'*.*'* ■-•>»* !■ -r-""
Muffin©
tAth
Hat.
<a?
•WlthOttU
Baking
Fowaep
111 jl»,'l.i/iH.f<l|i'FI1iii
2f70g©«
1
s
e
?i09O
nom
slue
7© gn*s^^
«^0
0
4
0
i
S
4
7
4.5
0
t
3
4
4
f
4
4
turn
snu
jnm
mm
m&x
mm
mm
#
6
3#a
$#6
a
9
S
5
$
f
7
$
*.6
8
<!= ;ii M .IIII-', i
Feu
of GtypQ
HP C#Bt
4«0
B,@
4*3
(i.l)C' Vi il iii'...|,li«MUi»
M*f
100*0
e©#7
i3
6,$
■>»y»;<wjiu^i| ■.ii,i'i!>icni«ipy^^ .a^if.Miw^u.ufcVii-J^r-W
93..0
100*0
54
m&m vi
OTBsafBf
OF
mmTtm mBfom®
^WIPBgt^W^.l^^tf
iy^^fe^;'- .''rt! v.Miws'ff.'w
6&.
TABLS VII
COKPARSSOH OF mimn OF OUBS- II ASTXimiS
jm mmm Bmnm mmm
■«»IT.I<;-JI..>I»HIII..II
KIM
tf imsin
ZAmma
asi^nsTtiWTr'rrr^
of Ba^s ftf 0w# with
?, B. of Differdneegs^^s
afe^fB^;^" :vr'i'
B
,
i
tennis®*! Kttffi»s
Ctnd without feaklBg
'"Baked Muffins
tilth hiking toviaoi4
ani t;itb©tit baking
KUfflns
with baktog po^def,
baked and tasSbaM
6*4^«85'
4*5
2,21**49
4* a
0,4$,06
0,7
0,1^,44
0*4
r.rnrr.:-.■«;, <.*<.r'.»up.,.I.I
JSuffina
witbout tmkiag powa^f
^Statigtieai istn&l^die aoeopdilsig to ©©tfeoa deseritodti by
a^raaia fi©).. If the e,rltieal rt%i© ef d iff erenow to
libe ^eto^bie error {?* B.) of the djlffereaee Is $ dv
wsa^f *he ettdneee :&s?® at least 00il ttiat It is a. true
ta4 not a eh&nee differeaee.
a©
«A8ts nil
/loss'
■ ?ioa.@
?1O0O?lo®X
viom .
fl)M
'S^uivaldAtd
t&0.al.;i©s»«
■ 0*5
Or4.
0,3
0*8
'0r4
0*5
0.3
0*8
0*4
na
0»4
0*-8
? il.SSi
me©
m&r? it-^8
? 11*9
<m3x
<?iiat
?liS3
?iiM
niBU
mm
$%tm
mm ;
m^
/in©
«?IIB0
J'usi
? nsg
^ixsa
^•iiw
/ilia .
? ueo
*X161
Keau with *♦ B.
0*4
0-.©
0,-$
0,4
0»©
OJP
mm ®mu
^ifi
o*e
o*s
0*4
0»8
0,4
0.4
0*4
0»4
0*4
0'.4'
0*4
0*4
0*4
0.4
0*4
ifes? Qr^uB
IMS' '
6
16
a
m©j?® mm f
<&
'7
•ittWWB than &
■fiS'
##
' if >s
16'
xg
8
$
vV
Hior^ th^n ft
7
a (?).
7
6
5a©F«s» t&aa 7
e
¥
mor® timn $
$
m©^#
too^
tmu
lOQd
to
«»«*
*
0'*S
0*4
0.3
' 0,0
0*4
0,3
0*4
0.4
E!i4r'©gl>©KS
toftpexteo
ttmn
tjian
ttoti
ttoftll
a
8.
$
6
$
ssore th&n ©
■?
0
f
inovd them 7
I©©© thfto I'
V
7
laoy® than #
a
^
ta©*^ thfttt 7
a©r© tfo&n :S .
6
20
is
17*6
X6
. x?*s
IS
is
is
14
^o ■
2,7*$
ao
X0
ISO
u
to
so
16
X'0
i*»&
xe
is
17 *i
17*8
X7,«
X7*S
:20
- SO;
17 .*i
17*0
io
X0
17*9^0.17
m
^mw 11
tfiBM® mm$& mm mm mssxm mmm
(Mloragraat f-la|a»ia per ©ram of issuffla'a)
flttiyftXqnts,,,,.,^
ri.... .ir:
.. i niorogf&m
68
ftS X
BAKBB WRflM MAM TOH BilCIi§ KINDER
(Mlerdgraas Tbiftmia pm Bmm Matt in)
woffin
* 1000
, ft ,7
no©!
0.t
£U85
0,7
?ii2r/
M
#1134
8*7
^nss
8*7
'#1130
'■
ISIerogmti©
six* Graa
0*7
0,7
# It®?
?iias
2.7
■^WJlillOtll^^lbaM^irtiWtWH**"*^'1'. U\(^r,,m,ih.^lmBi^l^ia^l^iaMiti^J^'i:-*i
110&B t?itb F. »,
s»,s|*«
S0
<$mw %%
mBMMt) wwwtm mm tmrnm m&im tmxsn
(MiGfrQBPmB fhiftmin per tosM of w&ftin)
$0
tmm nt
mxm mmm mm mmom BAKIHO mm®
|Ilor#griMs Vb&snftn per f^m of ESuffin)
Gl
MBM MIX
SWaKARSTa
vm ©mi
AVSRAGBI fSlAISIH COMSm
OF raraa
" Kind of tefn^.
^ttb®le©<$ .miffin ml'tifa ialli^ posrdes*
Bakisi muffim with iset&ifei, powder
trrib&fc66 aaiff la t/ilhout baking p
Sakod muffin without feafeiwg. pi
afeajsgswag^y^f'ite^ 'itVii'^'jitawsi
tisi^ xxv
dossFARxstisi 6p fiiMfif ooifsij? m wmim
Ujjb^te^ nmff ins
■W:
&»#■ witlsomt'
tel5i^§ |)0^©I*
asai ttnfe&3fc©<3
Kuffins-tJlthowt ticking po^d'©*1, Mkti
and' wtesils©^
0,174*086*
s^^i^WfaiSBWaaaaia^wiais^^
@$
Qmm t
mnmwM' m mm
«IVBH
m
%
t
A
0
/
/
I
r
""
42,
4
i
a
^
fi
-
<$
o0
\
m
CHAHSP tt
©¥E4f %m OF ©tHB^ ©Ifffl fiBT
uifiPiBiif isms ©F HBHBAT CHERH-
t
Sf
6'
*
d
0,0
0.0
0,4
i^tg^t^ ^rtuBft
&•§
64
omm tn tmum mTmzm BESFOHSB
tapfERfiwr mmm OF m.tmns »,»
OP
10
©
a
«s4
a
0
4
%
2
ft
X
n
4' ' $
X* S mierogi
4, 8^ gtti* isilel wait in
«, 7 aiorooms •vitKMtii ir
f
8
f. 0*4 pu.
10: IX
.
.
vitbo^fe baking'
i#* llj»d g®. 1M&&6 MISffS
XX« 0*i gis». ^©al5 g©rsi,
%* mrn^mm* m&im ■ami vm&mm^ lobts't ^*
Stu^i#s of
oi* roods* St* Miiti^ual vtlti©©* &iw&km.$i
S* Betas A9 J5., ^ig^at, I* &« .mat JOjnuaooatl, y. 0*
XSjSS4-S67, list*
fltaala 0, B: 00^3.0^ to^ t&B lose w^l^kaotm ^itamia.
factors, 5r« te> Oiot^ti^ A#$oo* X^itMS, ItNft*
titatsia St ^df&eioAt; .yit ^ni its w^© in vitwAft %_
9* M«^oy» Sfcptha. F*4rfib«jp t^feria^at© ^pon vltwain i
10, OA)^0nt0r» tt» »♦ 6«d si£®te'Jia@s i,. t,- Di«t$ to fit
11* Olwrch, 0* ?* PoiMtioml etwalea o.frthd n^rvoufi sfatom
Ull 660-6.80*. 1956.
IB, ©ofptogj. 4« M. f&a »fertti;t© v«lw0 of ^h^fttom flour
46
ie,
eo^giiij. feo^g^.,
fj»y*i*Xoey of iritavdo %-
^» Am*
1* te* tfod* A66oe« IXXs 100^X0X9, X03d»
df teo-eio
cuild^i^ft*.
teiae©fe? l@@fs VeX« deXO0O«XQ94# X987*
£♦ Rtttrttiott^ 18*40X^68,, Xi$$0:
0$ boat os cmtiwnQiiriti^ ^lla®ia.Qf'»i|k»
<!» WtttSE»|*
tio«i|. X>4§0*4S6ir Xffi*
a0o
B.i6y, %X%©:f 1- a^ SaXXdo*?A @ite»^. ffe# AvitdalJiosdit* fte WiXXiaiae 'saa tfXXk4J!U)s..i0*.*,- BaXtloor©* WM +
21,
saitovtaX, TIs^ twtfritivo vftXu© Of ^fe#at ft^mr sa4
^4?0ai* ^*'te» ££d€* Asa^*,p XX£tl46X«X49S, X039#
Sftrtjp I* B.
4 istu^i- ©f fSi^ ^It^tiLH B f&et^#
VQ~
23*
fiXv0fcj*»f 6» 4* Vltftjala B' Coa!pXd% i» pw^tfteaX satttwri*
tifttu ^., ^»* Metio 4i^©#., * X^j^»X^# Xt$0«
■0S..
Fii£®$a, tf* 4. Bo&i.. Tfcfc vitaaaia content of tewato fooas
•eta aff&et^S toy ^©■©©■■ssta of ettffti&g m& .oasmi-sig (with
t0l)X#aK %ratoXt&o» AM* .«ijai Sev., 8tfc82*807, 1936»
26, Ottowpeucit, I* B.s DttttoWi?, to, A« add Toaioy, fco p.
^te
©f th9 B viti«uot»'& la the ilgs-st'lv® tveo% of tbo s»at*
Htott'lna in fela^ dls«&t$v$' tf^ei ■$!* the »•«*♦
■80*
ifil©l^a9 S^o^his s.» A ©t^y of fodifi p^r#h^ixij| of
iii#i$#atj «»d a^t^ ittfligftaftt f'&milim. JP* Am* Dle^etl©
A&90&«, |#sl0*i§,p IM§»
Vol. i-*
Jati^du^twy anfi SldtortcAi*
Vttaala S*.
If50.
SB.
HavH.ft, &» ^«
&ep$<»t«.«
34<
flt&^im it
BHtjplfc'ioa A^ft* tad Rev*,, f jlwil, i00t^
E^oKtii,, ^« A* ftufl' Sii»^: 0» £»«■ $ttwli0$ en the
fitaHlity of irit^mlsa 8*» %, 6»fi B** J* BisJU Chos*s
106rl»*oo*, itlv* i034* * *
*
Hart, E. B.
36.
fita^lfes in hwsto. smtvition,
ffee ©taMilly of flfemste B {%%\ % (Sa,)
Ki&g* 0. 0» Vhd ^wafeei? soluble Hfe&n&xM*
?itaB»4a B*
Utrbifts^n)-« .4m* 'itev* Bioeheoi*, i2 8t?i*af©> itst, *
79ftat oa&eo&tg&teg. It, $h» furtb®*- ^uvifi^eitloii of
yeeifit vitaa«l» B* (euriflw)* Biofcb$t8» ■£*,
B0j4i0*438, l©t©.
>
m
©8, KhUeftf&ixi&t Z* I, tmit'km&m. of blscmlta ^ith vitamin
$&00« 0^1 ♦ last;,, flianaip E©e©toelij 9*8.3«R,
%&&(, }&&&#£&& to toy- f llllmiiis ^IJQ Spies in
w
^itiaa»' B| (fhiwi») ma l%& «»« im fa^aiein©" (70) *
'Official iisi?*, 0h»»^- g|sa:0S.*^S.? 1938*
B^ai ^pot>le»*
Ho
illi'Oijoa* f^. 311812*316, ldSt«
eoKSfani*', Hie^ y<WSk* 1@S0,.
p^a^ote,
#♦ Etotff&tiioft, If jf#t*0iO, list.*
te©fti m aff^cfcte fey 'te-kim* 0e»0ai efewu *
ia»»0o«^i, loss.
46,, sorgs»^ ; A* fo aat- 9ant« tf* I* fb© vitamin B (8i) and
0 (i©) ocjsfe<i»t ^f tflte&t pipcidttdif** a©'r©ai Chen*
3U&J4I1*416, wm
^oateafe of xmm% $*m* ®l&® poUshlngd^ aotto»s.©®#
fflotov, m34 pa»ldw fi»oa fonaonted jric© graixte*
69
4^*
$ei94m,. E» Uo ®0mpQmmt$ &i the fitasuim B Ooiflplctx*
#♦ Asi# $3ed» 4s.eo4*? 1108646*04© ^ If Si.
'@0*
f@%0r©.s 8. &»
-AIM)
O^Srida^ «f# R.
fte Vitaaila B gi?©mp,
7*806*814♦ Aim* Rov. SAC*.* Sfe^Ef-oi'i ttnive^ity^
ftlo Alto, ^IMdm^t 1088«
'§1.
friekott, 0* ©>■ fb0 ©■ff^^t. of a 6e£JUi*a0y ©f vitaalii % upon tho eontral ^®i. pwipMrnl asrvom© iy©t#«$ Sf the rat* to. J» M>y6lol»* 107'84^*47Q£
I93i.-
tg,
R0bl>> E* *£& V&lht&i^br S» I3e0.^.aai Boee» H* »♦ A
dtndjr «3f the vitooaiitt B iatake' Of tiewpBery mhool
sfalMmn* &m» $* ©iseasos- of Chll^ea* BSsM4#6SS*
$$•
so$0# fitory ^mjcta* fb© .fotta^tloai of isftatrltloa.
; &t& oa.. iSaottdllaa Co*, B«tj To5?k.4 ld3B«
a#,
to-0©? S* »* and phi^&jril, t* H* P+
$0,
6ai»9«l8^ S* fi» BstpevinotttaX xmtyitiOBGtl pplynenritio
in tho *&i- J. Siatpitloft* «8409*4lS# i03O»
B6-.
Bebra4o^« 0» A* aM F»&ekett» 0. 0* flio imfl^e^c© of
tli® diot &3»d Qttd^gsr iiit&fccs ^osk- utmto ^itamis Si
defieioney im. ttae rat. <3r« fetritio^j 16}607*620» ■
1@38«
$7*
Bhott&afej K* C# ««wS B^rtOBp 0« !• Bffoet of S-loja coa*
ooiatl^tlo^ u^oa tlio «*at© of dodtimotioa of ^Itasiaja B
mtpoa fe&Qting* $* B40l» 0la©«.? 7Os$B0*04B> 18$6«
6$«
dho-wittn, 1. <S* asii Oyoa«»» S!« i. J& gft&xstitatiw ©tedf
of tbo tSootmotioik of vitomla B ^j feoat* £. te« Ofeon.
$00■♦, 4fit58788*B73B* JdBB.
Sf.
Bhemtda^ i* 0« ^hoaiidttfy of Fooi oaA HtttPltioa*
©a* ss&omlilon oo«, "SSm tovlt, 1037.
Vitoaito S a^a 0
&%%
§0.. Bfftith, 13. I, 4 natboS of owlw&tiag the petoaoy of
aatiaoupitio eoaoontretae* P&b*.^Bo&ltb' Soft* •'
4B»lld^lB9, XtSO'.
70
poljmwtti*® And ^^fiiooas^Qlar oon^itlono^
68:«. .s^leteeUttS* I* It*. &&$ Fb4p'ardff. g, ff,
mm*
*
0i©t$ of' fomtlioa
l
66*,
Vo^lk^uts^ 2* 43* ftitf l^ailiaMS^ i,. S,. aaa ifeto^juam,. Bo. s»
i1?*
Wilbur, D> I ♦ 4 ^pftotittfel tt6»fiiddt?4tioa of vitamlna
A06O1O.,, IS-sMS^BiS,, lt3^»
0©..
WiUllmsiej a. I*
%© ^bostiotvy ^ bidlogtcal. tigmifi-
asti its «86 in ifedi^iE®,
71«
meaillaa e#apaaf, Btet?
ffill&ftaa. It. i.» Wftt«is?fflfttt# Ho lop Kdrosste^* «r* 0»
&a<3 Broeiiroa-n, E^ R, Stuai@© of cspyotalliao ^itaaia B%«
III, olecwage of vltaaiaa wltlj' sulfite* J'c to» Cfe©ai*.
800** B7i9B6«S37> 1936.