Book Chapters
B1. Philip J Marriott
Multidimensional Separation Methods in Gas Chromatography
in I.D. Wilson, E.R. Adlard, M. Cooke, and C.F. Poole (eds.)
Encyclopedia of Separation Science, Academic Press, London, 2000 ISBN 0 12 226770 2
B2. Philip J. Marriott
Multidimensional and comprehensive multidimensional gas chromatography: Methods,
applications and potential
In “Gas Chromatographic Techniques and Applications” A.J. Handley and E.R. Adlard (eds) :
ISBN 1-84127-118-7
Sheffield Academic Press, Sheffield, UK, 2001, pages 260-297
B3. Philip J. Marriott
Orthogonal GC-GC
in “Multidimensional Gas Chromatography”
L. Mondello, A.C. Lewis and K.D. Bartle (eds), ISBN 0-471-98869-3
John Wiley & Sons, Ltd., Chichester, 2002
B4. J.P. Dufour, P.J. Marriott, E. Reboul, M. Leus, P. Silcock
Quantitative analysis of complex flavour mixtures using comprehensive multidimensional
gas chromatography.
In Flavour Research at the Dawn of the 21st Century. JL LeQuere and PX Etievant (eds.),
Proceedings of the 10th Weurman Flavour Research Symposium 2005. Beaune, France, 24-28
June 2002. Publ: Lavoisier - Tec & Doc, Paris, France. ISBN: 2-7430-0639-0 ISBN-10:
1898298947; ISBN-13: 978-1898298946
B5. Philip J. Marriott
Chapter 8. Gas Chromatography.
In E. Heftmann (Ed). Chromatography. 6th Ed. Part A. Fundamentals and Applications of
Chromatography and Related Differential Migration Techniques. Elsevier, Amsterdam, 2004
490 pages, pp 319-368. ISBN: 0444-51107-5.
B6. R.A. Shellie and P.J. Marriott
Gas Chromatography; High-Speed Techniques
Volume 4, page 58. In P. Worsfold, A. Townshend and C. Poole (eds.)
Encyclopedia of Analytical Science, Elsevier. 2005. ISBN 0127641009.
B7. D. Ryan and P.J. Marriott
Chromatography; Multidimensional Techniques
Volume 2, page 105
P. Worsfold, A. Townshend and C. Poole (eds.)
Encyclopedia of Analytical Science, Elsevier. 2005. ISBN 0127641009.
B8. Philip J. Marriott
Gas Chromatography; Multidimensional Techniques
Volume 4, page 39
P. Worsfold, A. Townshend and C. Poole (eds.)
Encyclopedia of Analytical Science, Elsevier. 2005. ISBN 0127641009.
B9. Philip J. Marriott
Gas Chromatography; Principles
Volume 4, page 7
P. Worsfold, A. Townshend and C. Poole (eds.)
Encyclopedia of Analytical Science, Elsevier. 2005. ISBN 0127641009.
B10. Graham Eyres, Jean-Pierre Dufour, Gabrielle Hallifax, Subramaniam Sotheeswaran,
Philip J. Marriott
Identification of character-impact odorants in coriander and wild coriander leaves using GColfactometry and GC×GC-TOFMS. In Flavour Science: Recent Advances and Trends,
Developments in Food Science Vol. 43 W.L.P. Bredie and M.A. Petersen(eds), Proceedings
of the 11th Weurman Flavour Research Symposium 2005. Denmark, 21-24 June 2005.
ISBN: 978-0-444-52742-4 or ISBN: 0-444-52742-7; ISSN: 0167-4501
B11. James Harynuk and Philip Marriott
Comprehensive two-dimensional gas chromatography mass spectrometry (Chaper 8-2-02)
The Encyclopedia of Mass Spectrometry, Vol 8, Hyphenated Methods. W.M.A. Niessen (Ed),
M.L. Gross & R.M. Caprioli (Editors-in-Chief), Elsevier, Amsterdam 2006, pages 83-92.
ISBN: 13:978-0-08-043847-4.
B12. Tin Tran, Omar Amador-Muñoz, Giorgia Purcaro and Philip J. Marriott
Chapter 13. Gas Chromatographic Analysis of Polyaromatic Hydrocarbons
Environmental Impact of Polynuclear Aromatic Hydrocarbons. C. Anyakora (ed.) Research
Signpost Publishers, Trivandrum, India. 2007. pages 331-378.ISBN: 978-81-308-0188-9.
B13. Danielle Ryan and Philip Marriott
Chapter 10. Comprehensive Two-Dimensional Gas Chromatography
In Advances in Chromatography vol 46. Eli Grushka and Nelu Grinberg (eds), Marcel
Dekker (Publisher) New York, Published 2008, Pages 451-467.
ISBN-10: 1420060252 ; ISBN-13: 978-1420060256.
B14. Christopher J. Evenhuis, Rosanne M. Guijt, Miroslav Macka, Philip J Marriott and
Paul R. Haddad
Chapter 18. Heat Production and Dissipation in Capillary Electrophoresis.
In Handbook of Capillary and Microchip Electrophoresis and Associated Microtechniques.
3rd Ed. James P. Landers (ed) CRC Press, Boca Raton, FL. 2008. ISBN: 13:978-0-84933329-3.
B15. Janpen Intraprasert and Philip J. Marriott
Chapter 27. On-line Concentration of Environmental Pollutant Samples by Using Capillary
Electrophoresis.
In Capillary Electrophoresis. Methods and Protocols. P. Schmitt-Kopplin (ed.)
Series Methods in Molecular Biology (Series Editor: J.M. Walker). Humana Press, Totowa,
USA. 2008 pages 661-701. ISBN: 978-1-58829-539-2.
B16. Marco D.R. Gomes da Silva, Zenilda L. Cardeal, and Philip J. Marriott
Chapter 1. Comprehensive Two-Dimensional Gas Chromatography: Application to Aroma
and Essential Oil Analysis
In, Food Flavor: Chemistry, Sensory Evaluation and Biological Activity. H. Tamura, S.E.
Ebeler, K. Kubota, G.R. Takeoka (eds). ACS Symposium Series vol 988. ACS Division of
Agricultural and Food Chemistry, Inc. Washington, DC 2008. pages 3-24. ISBN: 978-08412-7411.
B17. P. J. Marriott, G. T Eyres, J-P Dufour
Opportunities for flavour analysis through hyphenation, Chapter 9: Targeted and Holistic
Approaches in Flavour Analysis.
In: Expression of Multidisciplinary Flavour Science, Proceedings of the 12th Weurman
Symposium Interlaken, Switzerland 2008. I. Blank, M. Wurst, C. Yeretzian, (eds) Zurich
University of Applied Sciences, Institute of Chemistry and Biological Chemistry, Winterthur
2010. pp 504-512. ISBN-13: 978-3-905745-19-1.
B18. Philip J. Marriott
Detector technologies and applications in comprehensive two-dimensional gas
chromatography
In “Comprehensive Chromatography in Combination with Mass Spectrometry”. L. Mondello
(ed). Wiley-Interscience Series in Mass Spectrometry. Series Editors: D.M. Desiderio, and
N.M.M. Nibbering. John Wiley & Sons Inc., Hoboken, New Jersey, USA. 2011. ISBN 9780-470-43407-9.
B19. Shin Miin Song and Philip Marriott
Analytical Aspects of Modern Gas Chromatography-Mass Spectrometry
Chapter 2, in “Hyphenated and Alternative Methods of Detection in Chromatography” A.
Shalliker (ed)
Chromatographic Science Series. CRC Press, Taylor & Francis Group, Inc. (Boca Raton)
2011. ISBN 9780849390777
B20. Philip J. Marriott
Preparative Gas Chromatography as a Sample Preparation Approach
In Comprehensive Sampling and Sample Preparation,
Volume 3; Pawliszyn, J.; Le, X. C.; Li, X-F.; Lee, H. K.; Eds; Elsevier, Academic Press:
Oxford, UK, pp 971–982, 2012. ISBN: 9780123813732
B21. Leesun Kim and Philip J Marriott
Preparative Gas Chromatography
in Gas Chromatography. Colin Poole (ed). Elsevier, The Boulevard, Langford Lane,
Kidlington, Oxford OX5 1GB, UK, 2012. ISBN 978-0-12-385540-4
B22. P.J. Marriott, S.T. Chin and G.T. Eyres
Exploring comprehensive two-dimensional gas chromatography approaches for identification
of potent odorants in wine.
OENO 2011, Proceedings of the 9th International Symposium of Oenology, Bordeaux.
P. Darriet, L. Geny, A Lonvaud, P Lucas, GF de Revel, P.-L, Teissedre, edition editors,
Dunod Publishers, Paris, 2012. ISBN 978-2-10-0575967-1
B23. Leesun Kim, Kellie Tuck and Philip J Marriott
Preparative Gas Chromatography (Prep-GC)
in Reedijk, J., (Ed.) Elsevier Reference Module in Chemistry, Molecular Sciences and
Chemical Engineering. Waltham, MA: Elsevier. 26-Feb-14 doi: 10.1016/B978-0-12-4095472.10961-8.
B24. Sung-Tong Chin, Graham R. Eyres and Philip J. Marriott
Multi-dimensional Gas Chromatography-Mass Spectrometry in Odorant Analysis. In
SPRINGER-HANDBOOK OF ODOR, Andrea Buettner (editor), Springer, Germany. In
Press Accepted 4 July 2014
B25. Graham T. Eyres, Philip J. Marriott, Michelle Leus and Bridget Lysaght.
Characterisation of impact aroma compounds in hop essential oils. Submitted to Proceedings
of the 14th Weurman Symposium. Cambridge University, Cambriudge, United Kingdom, 1519 Sept 2014.