Lesson Plan: French 1
Topic: Au Café and Regional Cuisine
Day:
4
Materials needed:
1. Computers with internet access
2. Headphones for each student
3. Vocabulary sheet
Objectives (Students will):
1. Learn the meaning of restaurant vocabulary such as “Qu’est-ce que vous prenez?”
and “Qu’est-ce que vous voulez?”
2. Learn the correct use of “Je voudrais….” and “Je prends…..” in a restaurant setting
3. Learn other vocabulary (l’addition, bon appétit, je n’ai plus faim, etc) used in a
restaurant
4. Review the seven “plats traditionnels” presented in this unit
5. Practice listening comprehension skills
Resources:
1. Video with captions and transcript
2. Questions over the video
Activities:
1. Watch a video with French captions of two people ordering food in a restaurant.
Students will have a transcript of the video on demand with more difficult items
glossed with the English translation: 15 minutes
2. Answer questions about the video: 10 minutes
3. Work time for their presentations from Day 3: 20 minutes