20-201 Associate in Applied Technology Degree Worksheet
Baking/Bakery Management
Name ______________________________ SID _______________ Date __________ Advisor ______________________
The Associate in Applied Technology degree is designed for students who wish to complete a program with a specific professional-technical career
objective. See catalog for academic residency requirement. Students are required to maintain a cumulative grade point average of 2.00 to receive this
degree. Any course specified below under major area requirements must be completed with a grade of “C” or better to satisfy the requirement. Plan
ahead as some courses are not taught every quarter.
Program Distribution
General Education Requirements
Major Area Requirements
Check individual course descriptions in catalog for detailed information.
Courses listed below are to be completed with a “C” or better.
• Communication Skills — 5 credits
Complete five (5) credits from the list below.
Students must complete three of the four quarters listed below:
1st Quarter
BAK 111
Baking Theory (first quarter)
5
...................................................................
...................................................................
TOTAL
Credits Needed
0
• Computational Skills — 5 credits
Complete five (5) credits from the list below.
...................................................................
...................................................................
TOTAL
Credits Needed
0
• Human Relations — 5 credits
Complete five (5) credits from the list below.
...................................................................
TOTAL
Credits Needed
0
Clark College's curriculum in cooking, retail baking, bakery
management, and restaurant management has been awarded bestin-the-state honors by the National Restaurant Association.
Students may prepare for jobs in all phases of the hospitality
industry including restaurants, country clubs, wholesale and retail
bakeries, and hotels.
The curriculum's success can also be measured by tracing the
careers of its graduates. A number have been employed by leading
hotel chains. Others work as executive chef, sous chef, bakery
managers, and bakers with popular local restaurants and bakeries.
Some have opened their own businesses.
The Baking/Bakery Management program offers baking and cake
decorating courses leading to jobs in the baking industry, or jobs
as bakers in the hospitality industry. Instruction consists of theory
and practical experience in the baking laboratory, which is
operated as a simulated retail bakery. A large variety of breads,
cakes, pastries, and cookies are produced and sold in the bakery
store to campus students, staff, faculty members, and guests.
REVISED: 09/29/11
Baking Lab (first quarter)
10
Baking Theory (second quarter)
5
BAK 112
3rd Quarter
BAK 115
Baking Lab (second quarter)
10
Baking Theory (third quarter)
5
BAK 114
4th Quarter
BAK 117
Baking Lab (third quarter)
10
Baking Theory (fourth quarter)
5
BAK 116
Baking Lab (fourth quarter)
10
Students must complete three of the four quarters listed below:
5th Quarter
BAK 211
Bakery Theory (fifth quarter)
5
0
...................................................................
BAK 110
2nd Quarter
BAK 113
BAK 210
6th Quarter
BAK 213
Bakery Lab (fifth quarter)
10
Bakery Theory (sixth quarter)
5
BAK 212
7th Quarter
BAK 215
Bakery Lab (sixth quarter)
10
Bakery Theory (seventh quarter)
5
BAK 214
8th Quarter
BAK 217
Bakery Lab (seventh quarter)
10
Bakery Theory (eighth quarter)
5
BAK 216
Bakery Lab (eighth quarter)
10
MARs Complete
MARs Needed
0
TOTAL CREDITS REQUIRED: 105
0
NEEDS:________
STUDENT SIGNATURE:____________________________
ADVISOR SIGNATURE:____________________________
UNOFFICIAL EVALUATION GIVEN TO STUDENT
Associate in Applied Technology Worksheet
General Education Requirements:
Some specific requirements of a program may
also meet the General Education requirements.
A total of fifteen (15) credits between the three
subject areas is required. You may take three
(3) to five (5) credits from the courses listed
below in each area of Communication Skills,
Computational Skills and Human Relation, but
the combined total needs to equal fifteen (15)
credits.
Communication Skills [C] – 5 credits
Select a minimum of five (5) credits from
the list below:
• BTEC 107
• ENGL& 101 or 135
• ENGL 212 or BUS 211
• ENGL& 235
Computational Skills [CP] – 5 credits &RPSOHWHILYHFUHGLWVIURPWKHOLVWEHORZ
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Human Relations [HR] – 5 credits &RPSOHWHILYHFUHGLWVIURPWKHOLVWEHORZ
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Notes: