2012-2013 Certificate of Proficiency Worksheet
Bakery Management
Name_________________________ SID________________ Date___________ $GYLVRUBBBBBBBBBBBBBBBBBBBBBBBB
The Baking/Bakery Management program offers baking and cake decorating courses leading to jobs in the baking industry, or jobs as
bakers in the hospitality industry. Instruction consists of theory and practical experience in the baking laboratory, which is operated as
a simulated retail bakery. A large variety of breads, cakes, pastries, and cookies are produced and sold in the bakery store to campus
students, staff, faculty members, and guests.
Program Distribution
General Education Requirements
Note: Some General Education Requirements may be met by the specific
major area requirements of the program. Check individual course
descriptions in the catalog for more detailed information.
• Communication Skills — 3 credits
Major Area Requirements
Courses listed below are to be completed with a “C” or better
In addition to completing all courses for the Certificate of ProficiencyBaking, students must also complete three of the four quarters listed
below.
Quarter 1
Prerequisite: DVED 094 or recommending placement score for
ENGL 097
BAK 211
Bakery Management Theory
5
• Computational Skills — 3 credits
BAK 210
Bakery Management Lab
10
BAK 213
Bakery Management Theory
5
BAK 212
Bakery Management Lab
10
BAK 215
Bakery Management Theory
5
BAK 214
Bakery Management Lab
10
BAK 217
Bakery Management Theory
5
BAK 216
Bakery management Lab
10
Quarter 2
Prerequisite: Grade of “C ”or better in DVED 023 Mathematics or
recommending Placement Score
Quarter 3
• Human Relations — 3 credits
Quarter 4
TOTAL
NEEDED
0
TOTAL CREDITS REQUIRED: 54
NEEDS:
0
STUDENT SIGNATURE:______________________________
ADVISOR SIGNATURE:______________________________
Revised: 08/13/2012
UNOFFICIAL EVALUATION GIVEN TO STUDENT
Certificate of Proficiency (CP)
The Certificate of Proficiency is designed for students who wish to receive specialized occupational training for a specific
career objective. Students must maintain a cumulative GPA of 2.00 and take a minimum of forty-five (45) credits to receive
this certificate. Students are required to complete a minimum of fifteen (15) credits at Clark College to meet the Academic
Residency requirement.
General Education Requirements
Note: Some specific requirements of a program may also meet the General Education requirements.
Communication Skills [C] – Complete a minimum of three (3) credits from the following course choices:
• BTEC 087 or 107
• BUS 211
• ENGL 097, 098, 099, 103, 135, 212
• ENGL& 101, 102, 235
• Any PTWR course
(Note) Pharmacy Technician students may meet the Communication Skills requirement by achieving one of the following:
1. Completion of ENGL 098 and a score of 74 on Reading Skills.
2. COMPASS test score of 78 on Writing skills AND completion of READ 087.
3. COMPASS test score of 78 on Writing skills AND a score of 74 on Reading skills.
Computational Skills [CP] – Complete a minimum of three (3) credits from the following course choices:
• Any Mathematics (MATH) course, except MATH 096
• Computer Science & Engineering 121, 222, 223, 224, CS& 131, CS& 141
• Any CTEC course except CTEC 102, 103, 104, 105, 115, 180, 181, 200, or 281
• CHEM 095 (formerly 050)
• PHAR 110
• HEOC 011 – Only meets the computational skills requirement for Medical Assistant
• BMED 040 – Only meets the computational skills requirement for Health Information Assistant
• Environmental Science 135
Human Relations [HR] – Complete a minimum of three (3) credits from the following course choices:
• Communication Studies – CMST212; CMST& 210, 230
• Any Human Development (HDEV), Psycholog y (PSYC), or Sociolog y (SOC) course
• Addiction Counselor Education 201
• Business Technolog y – BTEC141, 143, 145, 147
• Business Medical Office – BMED 166, 225, 226
Specific Requirements in an Occupational Field
Refer to the prescribed curriculum in the catalog for specific coursework.
Notes: