2013-2014 Associate in Applied Technology Degree Worksheet
Bakery Management
Name _______________________________ SID ______________ Date _________ Advisor ______________________
The Baking/Bakery Management program offers baking and cake decorating courses leading to jobs in the baking industry, or jobs as
bakers in the hospitality industry. Instruction consists of theory and practical experience in the baking laboratory, which is operated as
a simulated retail bakery. A large variety of breads, cakes, pastries, and cookies are produced and sold in the bakery store to campus
students, staff, faculty members, and guests.
Program Distribution
General Education Requirements - 15 credits
Courses listed below must be completed with a “C” or better.
Major Area Requirements - 90 credits
Courses listed below must be completed with a “C” or better.
Students must complete three of the four quarters listed below:
• Communication Skills — 5 credits
Fall Quarter:
BAK 111 Baking Theory
5
BAK 110 Baking Lab
10
Winter Quarter:
• Computational Skills — 5 credits
BAK 113 Baking Theory
5
BAK 112 Baking Lab
10
Spring Quarter:
• Human Relations — 5 credits
BAK 115 Baking Theory
5
BAK 114 Baking Lab
10
Summer Quarter:
TOTAL
NEEDED
0
5
BAK 116 Baking Lab
10
Students must complete three of the four quarters listed below:
Fall Quarter:
Advising Notes & Degree Requirements
• This worksheet is only for advising purposes. Official approval
of credits for degree completion is subject to approval from
the Credential Evaluations Office: credeval@clark.edu
• Consult with an academic advisor on a regular basis for degree
completion planning. Contact the Advising Center to locate an
academic advisor. Call (360) 992-2345 or visit us online at:
www.clark.edu/advising
• Must earn a cumulative GPA of 2.00 in all coursework taken at
Clark College, and in all courses applied to the degree. Thirty
(30) credits minimum must be completed at Clark College to
meet Academic Residency.
•
BAK 117 Baking Theory
Courses do not always follow numbering sequence, please
refer to the College Catalog for prerequisites and for info on
quarterly class offerings refer to the Annual Class Planner.
= course that is currently in-progress
BAK 211 Baking Theory
5
BAK 210 Baking Lab
10
Winter Quarter:
BAK 213 Baking Theory
5
BAK 212 Baking Lab
10
Spring Quarter:
BAK 215 Baking Theory
5
BAK 214 Baking Lab
10
Summer Quarter:
BAK 217 Baking Theory
5
BAK 216 Baking Lab
10
TOTAL
TOTAL CREDITS REQUIRED: 105
NEEDS:
0
NEEDED
0
Student Signature:
Advisor Signature:
Revised 07/05/13
Unofficial Evaluation Given to Student
EPC: 8472
Associate in Applied Technology (AAT)
NOTES:
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General Education Requirements Note: Some specific requirements of a program may also meet the General Education requirements. A total of fifteen (15) credits between the three subject areas is required. You may take three (3) to five
(5) credits from the courses listed below in each area of Communication Skills, Computational Skills and
Human Relation, but the combined total needs to equal fifteen (15) credits.
Communication Skills [C] – 5 credits Select a minimum of five (5) credits from the list below:
• BTEC 107
• ENGL& 101 or 135
• ENGL 212 or BUS 211
• ENGL& 235
Computational Skills [CP] – 5 credits Complete five (5) credits from the list below:
• Math – MATH 103, 105, 111, MATH& 107or any course for which one of these is a prerequisite
• Computer Technology – CTEC 100, 101, 121
Human Relations [HR] – 5 credits Complete five (5) credits from the list below:
• Communication Studies – CMST 216, CMST&210, 230
• Business Administration – BUS& 101
• Human Development – HDEV 105, 123, 155, 186, 195, 198, 200
• Management – MGMT 101, 106, 110, 112, 120, 122, 125, 128, 132
• Psychology – PSYC&100
• Sociology – SOC& 101
• Women’s Studies – WS101
Specific Requirements in an Occupational Field Students must complete the courses listed in their career plan, plus electives as needed to meet the
ninety (90) credit requirement. All Associate in Applied Technology degree programs require at least seventy-five (75) credits minimum of major-related requirements.
Short-Term Plan:
Summer
Summer