Yeast Fermentation Lab Results & Conclusion Name:_______________________________ Part A: Complete the following table. Table 1: Yeast fermentation and the effects of different glucose concentrations. 9:00 a.m. 05/02/2014 % glucose solution Your results cm CO2 Class average cm CO2 produced produced 0 (distilled water/control) 1 3 6 Part B: Perform a splint test to confirm the identity of the gas. Part C: Create a graph that shows the effects of glucose concentration on the amount of carbon dioxide produced. Use the class average data to plot your graph. Please use graph paper and a ruler. Be sure to include a labeled axis for each variable. Create a title that accurately reflects the information in your graph. Part D: Write a statement in the space below that describes the relationship between glucose concentration and the rate of fermentation (anaerobic respiration).