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Word Search
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DIRECTIONS:
_______To mix rapidly
_______To cook liquid until bubbles rise rapidly
Using these clues, find
_______Tool used for chopping, dicing, mincing, and cubing
_______To cut food into small pieces, no specific size
the kitchen equipment
_______Tool used for draining liquid from solid food, like pasta
and kitchen tools in the
_______To work fat and sugar together until light and fluffy
word search below.
_______To cut into small cubes, about ¼” even squares
_______To heavily coat a food in certain ingredients
_______To gently turn ingredients over on to each other
_______To divide foods by rubbing them on a sharp projections
_______Tool used for leveling off ingredients and spreading frosting
_______To cut into smallest possible pieces
_______Tool used for cutting fat into flour
_______Tool used for removing the peel from fruits and veggies
_______Tool used for scraping sides of bowl and mixing ingredients
_______To brown or cook foods in a small amount of fat on medium heat
_______To bring liquid to just below boiling point (small bubbles)
_______To cook by the vapor produced from boiling water
_______Tool used for removing food from hot pans and pots
_______Tool used for flipping pancakes, and removing cookies from a cookie sheet
_______To beat rapidly in order to incorporate air bubbles
_______Tool used for blending liquid ingredients together
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(Over,Down,Direction)
BEAT(7,4,N)
BOIL(7,4,NW)
CHEFKNIFE(3,15,NE)
CHOP(1,6,E)
COLANDER(1,8,E)
CREAM(7,12,E)
DICE(11,8,SE)
DREDGE(7,10,W)
FLOUR(14,6,SW)
FOLD(10,1,S)
GRATE(8,5,N)
METALSPATULA(15,15,N)
MINCE(1,1,SE)
PASTRYBLENDER(13,13,W)
PEELER(5,9,S)
RUBBERSCRAPER(14,13,NW)
SAUTE(10,5,NE)
SIMMER(14,2,SW)
STEAM(14,15,W)
TONGS(9,1,S)
TURNER(3,1,SE)
WHIP(10,7,NE)
WHISK(5,6,NW)
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