Preparation & Cooking Terms Bake • To cook in the oven by dry heat Beat To mix rapidly using an electric mixer Blend • To mix two or more ingredients together thoroughly – Spoon – Whisk – Electric mixer Crumble • To break into small pieces and scatter over another food Chill • To refrigerate food until it is cold Combine • To mix two or more ingredients together Cream • To combine sugar and shortening until soft and smooth • Use electric mixer Chop • To use a French chefs knife and cut into small pieces Cube • To cut into pieces that are the same size Dice • To cut into very small cubes Glaze • To coat with a thin sugar syrup Grease • To coat food or pan with oil or grease Knead • Work dough with hands Level • To even off a measuring cup with a straight edge spatula Mix • To combine two or more ingredients Mince • To chop into very small pieces (as small as possible) Peel • To pull off the outer covering of a fruit or vegetable Press • To pack or push down on a mixture Preheat • To heat the oven to the baking temperature – Before putting food in oven Puree • Grind fruits and vegetables into a soft paste • Usually done with blender Slice • To cut into thin flat pieces Shred • To cut into small, long pieces Stir • To mix with a circular motion or figure eight motion Season • To add flavoring to foods Whip • To beat rapidly to incorporate air Boil • To heat a liquid until bubbles constantly rise to the surface and break Simmer • To heat a liquid just before it boils. Bubbles start to rise to the top but does not break the surface Toss • To tumble a mixture very lightly with a spoon and fork Drain • To remove excess liquids from a food Garnish • To decorate a food or dish with small colorful food.