Lecture 1 and 2 Introduction to microbiology

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Micro-08105 3(2-1)

GENERAL MICROBIOLOGY AND IMMUNOLOGY

Dr. Shahzad Ali

Assistant Professor

Department of Wildlife and Ecology

UVAS, Ravi Campus, Pattoki

Microbiology:

The branch of biology that deals with microorganisms

 A microorganism or microbe is an organism that is so small that it is microscopic (invisible to the naked eye)

 Commonly called “germs, viruses, agents…” but not all cause disease and many more are useful or essential for human life

2.

3.

1.

Types of microorganism

Bacteria

Simple, single-celled (unicellular) organisms

Prokaryotes

Several shapes (bacilli, cocci, spirilla)

Cell walls composed of a carbohydrate and protein complex called peptidoglycan

Reproduce by binary fission

Nutrition:

Most bacteria use organic chemical derived from living and dead organisms

Some photosynthetic

Other : inorganic substances

Swim: flagella

Archaea

 Archaea (ar'ke-a) consist of prokaryotic cells

 Cell walls lack peptidoglycan

 Found in extreme environments

 Three main groups

1.

The methanogens produce methane as a waste product from respiration

2.

The extreme halophiles (halo = salt; philic = loving) live in extremely salty environments such as the Great Salt Lake and the

Dead Sea

3.

The extreme thermophiles (therm = heat) live in hot sulfurous water, such as hot springs at Yellowstone National Park

.

 None pathogenic for humans

Fungi

Eukaryote

Uni-cellular or multicellular

Cell wall-chitin

1.

2.

3.

Yeast: unicellular

Mold: compose of long filaments (hyphae)

Mushrooms: none photosynthetic

Reproduce: asexually, sexually

 Nourishment by absorbing solutions of organic material from their environment- whether soil, seawater, fresh water, or an animal or plant host

Protozoa

Single-celled eukaryotes

Similar to animals in nutrient needs and cellular structure

Live freely in water; some live in animal hosts

Asexual (most) and sexual reproduction

Most are capable of locomotion by

Pseudopodia – cell extensions that flow in direction of travel

Cilia – numerous, short, hairlike protrusions that propel organisms through environment

Flagella – extensions of a cell that are fewer, longer, and more whiplike than cilia

Algae

 Unicellular or multicellular

 Photosynthetic

 Sexual and asexual reproduction

 Categorized on the basis of pigmentation, storage products, and composition of cell wall (mostly cellulose)

 Examples ( class activity )

virus

Acellular

Reproduce inside host

Viruses are very small and they measured in nanometers.

They can only be seen with an electron microscope.

They are composed of a core of

DNA or RNA surrounded by a protein coat

Their size ranges from 20 nanometers to 250 nanometers.

A Brief History of Microbiology

Importance of observations made by Hooke and van Leeuwenhoek

 Robert Hooke observed that

 cork was composed of boxes“

; he introduced the term cell (1665)

Hooke's observations laid the ground

 work for development of the cell theory , the concept that all living things are composed of cells

What is cell theory? ( Class Activity )

A Brief History of Microbiology

 Anton van Leeuwenhoek,

(using a simple microscope, was the first to observe microorganisms

(1673).

A Brief History of Microbiology

The Debate over Spontaneous Generation

 Initially people commonly believed that

1.

2.

Toads, snakes, and mice could be born of moist soil

Flies could emerge from manure; and

3.

Maggots, the larvae of flies, could arise from decaying corpses

 Redi’s Experiments (1668)

 opponent of spontaneous generation

 When decaying meat was kept isolated from flies, maggots never developed

 Meat exposed to flies was soon infested

 As a result, scientists began to doubt Aristotle’s theory

A Brief History of Microbiology

 John Needham (1745)

 Heated nutrient fluids before pouring them into covered flasks, the cooled solutions were soon teeming with microorganisms

 Microbes developed spontaneously from the fluids

 Lazzaro Spallanzani (1765)

 Microorganisms from the air probably had entered Needham's solutions after they were boiled

 Spallanzani showed that nutrient fluids heated after being sealed in a flask did not develop microbial growth

 Needham responded by claiming the " vital force

" necessary for spontaneous generation had been destroyed by the heat and was kept out of the flasks by the seals.

A Brief History of Microbiology

Anton Laurent Lavoisier

 Showed the importance of oxygen to life.

 Spallanzani's observations were criticized on the grounds that there was not enough oxygen in the scaled flasks to support microbial life

Theory of Biogenesis

Rudolf Virchow

 Challenged the case for spontaneous generation with the concept of biogenesis

 The claim that living cells can arise only from preexisting living cells

A Brief History of Microbiology

Pasteur’s Experiments (1861)

 Spontaneous generation disproved by a series of experiments

 Microorganisms arc present in the air

1.

can contaminate sterile solutions

2.

but that air itself docs not create microbes

 When the “swan-necked flasks” remained upright, no microbial growth appeared

 When the flask was tilted, dust from the bend in the neck seeped back into the flask and made the infusion cloudy with microbes within a day

Pasteur’s Experiments

A Brief History of Microbiology

 Pasteur's discoveries led to

1.

The development of aseptic techniques* used in laboratory and medical procedures to prevent contamination by microorganisms

Aseptic techniques

 Techniques that prevent contamination by unwanted microorganisms, which are now the standard practice in laboratory and many medical procedures

A Brief History of Microbiology

The Golden Age of Microbiology

The science of microbiology advanced rapidly between 1857 and 191 4

1.

2.

3.

4.

Fermentation

Pasteurization

Germ theory

Vaccination

Etc. (see figure 1.4

and Table 1.2

for detail)

CLASS AVTIVITY

Summarize in your own words the germ theory of disease. 1-8

What is the importance of Koch's postulates? 1-9

What is the significance of Jenner's discovery? 1-10

A Brief History of Microbiology

Koch's postulates:

 The microorganism must be found in abundance in all organisms suffering from the disease, but should not be found in healthy organisms.

 The microorganism must be isolated from a diseased organism and grown in pure culture .

 The cultured microorganism should cause disease when introduced into a healthy organism.

A Brief History of Microbiology

The Birth of Modern Chemotherapy:

(Dreams of a "Magic Bullet“)

 Chemotherapy is the chemical treatment of a disease

 Two types of chemotherapeutic agents

are

1.

Synthetic drugs (chemically prepared in the laboratory)

2.

Antibiotics (substances produced naturally by bacteria and fungi to inhibit the growth of other microorganisms)

 Paul Ehrlich introduced an arsenic-containing chemical called salvarsan to treat syphilis (1910)

Alexander Fleming observed that the Penicillium fungus inhibited the growth of a bacterial culture. He named the active ingredient penicillin (1928) .

Penicillin has been used clinically as an antibiotic since the

1940s.

Researchers arc tackling the problem of drug-resistant microbes

Modern Developments in Microbiology

 New branches of microbiology were developed

1.

Bacteriology.

the study of bacteria

2.

Mycology, the study of fungi, includes medical, agricultural, and ecological branches

3.

4.

5.

Parasitology is the study of protozoa and parasitic worms

Immunology, the study of immunity, actually dates back in Western culture to Jenner's first vaccine in 1796

Virology , The study of viruses

Recombinant DNA Technology

 Microorganisms can now be genetically modified to manufacture large amounts of human hormones and other urgently needed medical substances

Origins in two related fields

1.

The first, microbial genetics , studies the mechanisms by which microorganisms inherit traits

2.

The second, molecular biology , specifically studies how genetic information is carried in molecules of DNA and how DNA directs the synthesis of proteins

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