Evvia Estiatorio
Hosted by Robert Kirshner, 6:00PM
Reservation for 10 Guests
http://www.evvia.net/
420 Emerson Street, Palo Alto, CA 94301 (650)
326-0983
Cross Street: University Avenue
Valet Parking available for $8.00 per vehicle. Public
parking lots available in the area.
Hellenic Cuisine in the Silicon Valley
Evvia Estiatorio brings the warmth and charm of
Greece to the Silicon Valley. Hellenic cuisine is
served in an environment where hospitality is the
focus. At Evvia, the staff will make you feel
instantly welcome as if you were arriving at an old
friend’s home for dinner; an age-old Greek
tradition.
Reposado
Restaurant
Hosted by Loren Pogir and Holly Potter,
6:00PM Chef’s Table Reservation for 16
guests
http://reposadorestaurant.com/
236 Hamilton Ave, Palo Alto, CA 94301 (650) 833-3151
Cross Street: Ramona Street
Parking: In addition to street parking, there is public parking
in the Civic Center garage on corner of Ramona Street and
Hamilton Avenue with the entrance on Ramona. There is a
3-hour time limit until 5 pm. After 5 pm, weekends and
holidays, parking is unrestricted.
Our Story
It's not a complicated story....just a small restaurant group
and a few people with a shared dream to create a fun
eating house serving amazing, delicious Mexican food. So,
we created Reposado.
We don't think of ourselves as fine dining, even if our food
is truly exceptionally fine. So, please come join us for a fun
and deeply satisfying meal. We can't wait to share
Reposado with you.
Sundance
Steakhouse
Hosted by Ken Moore, 6:00PM
Reservation for 10 Guests
http://www.sundancethesteakhouse.com/
1921 El Camino Real, Palo Alto, CA 94306 (650) 3216798
Cross Street: Stanford Avenue
Parking: Please take advantage of the free parking lot on
the side and behind our building. Additional free parking
can be found along El Camino Real or on Leland Avenue
on the north side of the building.
A Storied Past Seasons our Future
In 1973, Bob Fletcher’s eye for location saw him unable
to pass up on buying a greasy spoon restaurant near
Stanford University. Pouring all he had into the
property both creatively and financially, Bob and
his business partner opened Sundance Mine Company
in December 1974. Serving aged beef and fresh seafood,
Bob’s vision was taking shape as his sons were growing
up in the restaurant right before his eyes. Twenty five
years later, the torch was passed on to the boys who are
currently into Sundance’s 5th decade in business. The
American Dream is alive and well in Palo Alto.
A16 Restaurant
Hosted by Guillermo Castilleja, 7:00PM
Reservation for 8 Guests
http://www.a16sf.com/
2355 Chestnut Street, San Francisco, CA 94123
(415) 771-2216
Cross Street: Divisadero Street
Parking: Paid parking lot on Pierce Street.
Pizza fans and wine aficionados alike visit A16 in San
Francisco’s Marina neighborhood with similar intentions: to
enjoy the flavors of Italy’s soulful south.
Our restaurant shares a name with the highway that runs
from Naples to Canosa, Puglia. True to our namesake, we
gather our inspiration from southern Italy, particularly
Campania, the region surrounding Naples. Chef Rocky
Maselli oversees the menu, which features fresh pasta,
house-butchered and house-cured meats and authentic
Neapolitan pizza. Complementing the rustic menu, Wine
Director/owner Shelley Lindgren selects wines that highlight
the indigenous grapes from Campania and nearby regions.
Dosa on Valencia
Hosted by Harvey Fineberg, 7:30PM
Reservation for 10 Guests
http://dosasf.com/
995 Valencia Street San Francisco, CA (415) 642-3672
Cross Street: 21st Street
Parking: Paid parking available at Mission Bartlett
Garage, 3255 21st St
Authentic South Indian cuisine and a casually refined
atmosphere come together at DOSA, the exciting
dining destination located in the vibrant cultural hub of
the Mission District. Spiced to tantalize and priced for
the neighborhood, DOSA is the perfect place for a
festive night out, and affordable enough for a midweek meal after a busy day at work.
Tataki Sushi Bar
Hosted by Pamela Hudson, 7:00PM
Reservation for 10 Guests
http://www.tatakisushibar.com/
1740 Church Street, San Francisco CA 94131
(415)282-1889
Cross Street: Day Street
Parking: Street parking available
Showcase the beauty and delicacy of Japanese
cuisine while respecting the sanctity and fragility of
our environment. If we are to preserve the art of
sushi, we must also safeguard the health and
biodiversity of our oceans. With this in mind, we
strive everyday to integrate the concept of
sustainable dining into our menu options.
Spruce Restaurant
Hosted by Denise Strack, 7:00PM
Reservation for Maximum of 8 Guests
http://www.sprucesf.com/
3640 Sacramento St., San Francisco, CA 94118 (415)
931-5100
Cross Street: Locust Street
Parking: Street parking available
Chef Mark Sullivan’s California-inspired cuisine
showcases the freshest and finest ingredients
available. About 80 percent of the restaurant’s
produce comes from SMIP Ranch, a private five-acre
farm located in the hills above Woodside that grows
vegetables, herbs, and other specialty crops
exclusively for Bacchus Management Group’s family
of restaurants.
Greens Restaurant
Hosted by Nancy Koch, 6:30PM
Reservation for 10 Guests
http://greensrestaurant.com/
A, Fort Mason, 2 Marina Blvd, San Francisco, CA
94123 (415) 771-6222
Cross Street: Marina Boulevard
Parking: Free parking in adjacent lot
Led by nationally acclaimed chef and author Annie
Somerville, Greens Restaurant has become one of the
most celebrated restaurants in the world. Extensively
reviewed by food, wine, and design publications,
Greens has been a perennial top 100 Bay Area
restaurant according to the San Francisco Chronicle,
recognized as one of America’s best restaurants by
Zagat, and is a Michelin Guide recommendation. Annie
is a pioneer in working directly with local, organic
farmers (including our own Green Gulch Farm in Marin
County), selecting the freshest and most delicious
seasonal produce to bring to the table.