Complimentary Buttermilk Recipe
Sticky Buns
Bottom
½ Cup Packed Brown Sugar
¼ Cup White Sugar
3 Tbsp Butter
Cinnamon
Filling
½ Cup Packed Brown Sugar
1 ½ tsp Cinnamon
1 Tbsp Butter
Dough
2 Tbsp Warm Water
2 ¼ tsp Instant Yeast (1 envelope)
3 Cups Flour
1/3 Cup Packed Brown Sugar
1 1/2 tsp Baking Powder
½ tsp Baking Soda
¾ tsp Salt
1 Cup Buttermilk
1 Egg
5 Tbsp Butter
Topping
1/3 Cup Packed Brown Sugar
½ Tbsp Butter
Glaze
¾ Cup Powdered Sugar
Water
¼ tsp Vanilla Extract
¼ tsp Almond Extract
1. Preheat oven of 350 degrees. Grease the bottom of an 8-inch square metal baking pan.
2. Bottom: Place sugars in the bottom of the pan and pour melted butter over sugars, then
sprinkle with cinnamon. Place bake dish in the oven. Stir occasionally.
3. Dough: In medium bowl combine warm water and yeast. In large bowl combine dry
ingredients. To yeast mixture add all wet ingredients and whisk until smooth. Stir wet
ingredients into dry ingredients just until the liquid is absorbed.
4. On lightly floured surface, knead dough 8-12 times, or until a soft dough forms. With
floured rolling pin roll dough into a 12X10 inch rectangle.
5. Filling: Brush dough with butter. Sprinkle dough with combined filling dry ingredients.
6. Start with the long side of the dough and tightly roll ending with the seam down. With
sharp knife cut into even slices (approximately 9 pieces). Place cut side down in the bake
dish.
7. Bake until golden brown, about 30 minutes. After slightly cooled remove from the pan.
8. Combine topping ingredients and melt in the microwave. Combine glaze ingredients and
add enough water to make a smooth glaze.
9. Drizzle topping and glaze over the buns while they are still warm.