Whitman-Hanson’s Interdisciplinary Service-Learning Garden Project Step 1: Define Service-Learning What Is It Game? “Sally” Citizen Activity Connecting Service-Learning with Citizenship & 21st Century Skills Step 2: Discover Needs & Problems Watched documentaries Informational games Reading news articles Step 3: Investigate the Problems Problem: Affordable, Healthy Food/Produce Visits to Whitman and Hanson Food Pantries to learn about local need Step 3: Investigate the Problems Problem: Affordable, Healthy Food/Produce Investigating the problem KWL/Explore the problem Holly Hill Farm (Cohasset) Stonehill College Farm Grocery Shopping Step 4: Research the Solutions Consider potential solutions Comparing solutions Step 5: Decide on a Project Decision making matrix Discussion and voting Step 6: Plan the Project Project Description Dear Mr. Szymaniak, We are with the program of Growing for Good. It has come to our attention that our local Whitman and Hanson food pantries are lacking many necessities. We would like to hold a food drive the 2nd week of September to collect food to donate to the food pantries for people in need. We would like to run the food drive the 2nd week in September in honor of September 11th. We feel that by doing this, we are helping our community through service and showing respect to those who lost their lives on September 11th, 2001. If you let us do this fundraiser, it will be running from September 9th to September 13th. We plan to have a competition between each seminar, to see which seminar will collect the most pounds of food. At the end of each seminar we will collect donated food and weigh it. The seminar that donates the most pounds of food will win an ice cream social. This would be great if you let us do this because we want to help people in need but we can’t do it without your approval. Please contact Ms. Levesque with any questions you may have. Thank you, Growing 4 Good Student planning sheet Step 7: Implement the Plan Prepare and serve lunch at Main Spring Homeless Shelter for 180 people Step 7: Implement the Plan Food Drive that falls on the week of September 11th, to honor the National Day of Service Preceded by PSA Announcements on Daily Live Newscast; visits to student seminars to educate on the problem and need Step 8: Evaluate Mainspring Student Reflections Food House Drive Student Participation KIDS Checklist for a Successful ServiceLearning Project Assessing Your Service-Learning Practice Cloud: Collaborative Environment Icebreakers Scavenger Hunt Classroom Contract Cloud: Curriculum, Instruction & Assessment Learning the water cycle and making displays to help comprehend the material Using the garden with lecture to enrich the student’s understanding of photosynthesis and cellular respiration Discussing how genetics works for modifying the food and covered transcription, translation and protein synthesis Watching “Supersize Me” and discussing nutrition and really seeing how unhealthy diet affects ones health followed by writing a 3 paragraph persuasive essay Explained organic and non organic food Cloud: Curriculum, Instruction & Assessment Prepared for ELA MCAS in the following ways: Wrote expository essays Wrote persuasive essays Reviewed the writing process including brainstorming, outlining, proofreading, and creating final drafts Vocabulary review Reviewed how to organize writing Reviewed test taking skills Reviewed the MCAS grading rubric for writing Took practice MCAS reading comprehension test from previous years Cloud: Curriculum, Instruction & Assessment Mean, Median, Mode, and Range Definitions review for mean, median, mode, and range Organics variety offered at competing local markets to find mean, median, mode, and range Lipinski’s farm examples to determine missing values and means for crops per year Class participation problems on charts (game) Followed up on concepts while grocery shopping for serving lunch at the homeless shelter Cloud: Curriculum, Instruction & Assessment Community-based learning Define servicelearning Citizenship CSL Project Cloud: Reflection Mary Vallancourt I thought we would have less contact, and would not be able to “save” or impact actual people at Main Spring. I was surprised that so many people looked “normal”— like people you would see at the grocery store or mall. It was impressive to think we only served one lunch in Brockton; think of everywhere else and how many people are impacted by hunger. Cloud: Reflection Amanda Spaulding. There were more people than I thought would be at the homeless shelter in need of lunch. I was nervous at first and thought a lot of the stereotypes we know would be obvious, but people there knew each other, seemed less embarrassed, and definitely said thank you a lot to us. I wish we learned more about this at a younger age, like 4th grade, so we could grow up with it and make it a common part of our lives. I hope we have a volunteer or service “club” when we start school in the fall. I’m glad we have a garden at school, too. Every bit helps! Cloud: Reflection Breanna LaGambina When we made lunch, it was sad making the food knowing it was going to people who are hungry and don’t have enough, but I was happy to know we were making lunch and helping to make a difference. When we packed the vans for lunch, I thought there were so many sandwiches, but when we arrived at the shelter, I didn’t think it would be enough after seeing everyone there. At the food pantry, even though there is so much food, you don’t see the connection to the people the same way you do when you serve them a meal. I have a greater appreciation for the food pantry now that I served a meal at the homeless shelter. Cloud: Reflection Marquis Williams-Breese At the end of serving lunch, it was great to hear everyone cheering, “W-H, W-H.” The program has definitely impacted my habits. For example, we talked about how we’re more aware of wasting food, and only taking as much food at lunch as we’re going to eat so we don’t throw away the extra, but can save it for another person or use. Cloud: Public Relations Press coverage of summer project Growing for Good Look Book- given to administrators, will be presented at school committee in the fall Cloud: Celebration Ice Cream Party Wiffle Ball Tournament/ Outside Time Blue Hills Field Trip