Sands Hotel and Casino Hw Sands Casino consists of: 1077 coin-operated devices 59 blackjack tables 20 crap tables 10 roulette wheels 2 baccarat tables 2 big six wheels Two shifts of workers (930 employees) 10am-4am weekdays 10am-6am weekends The controls described in Sands are? Blackjack: Blackjack dealer – most experience is key 20min. break every hour, who are then replaced by relief dealers who work at two different tables for 40min. Floorperson – monitor two blackjack tables Blackjack pit boss – monitor eight blackjack tables Vice President of casino operations Cash Individual accountability for cash and cash equivalent stocks Required to turn in exact amount of money for which they were given responsibly, any shortages were grounds for dismissal Formal procedures for transfers Required the creation of formal transactions signifying the transfer of accountability for the money involved o Inventory of chips & signing of opener slip Copy to incoming dealer’s drop box Copy to finance department for input to computer Credit approved – counter check o Prepared/signed by customer o Signed by dealer & pit boss o Deposited into drop box Request for fill o Input into computer at the pit o Computer prints out fill slip Sign Security guard transports chips and fill slip to dealer Should take x minutes to complete process o Dealer and floorperson both count chips and sign fill slip o Send code to computer indicating transaction is complete o Security makes copy of slip Placed in drop box Original returned to fill bank cashier End of shift o Dealer and floorperson count inventory o Prepare and signed a closer slip Deposited in dealer’s drop box Tight control in the count rooms Wear jumpsuits without pockets required Personal belongings carried only in clear plastic bags Supervised and filled by cameras Control of Games Licensing of casino personnel Licensed by the NJCCC Standardization of actions of personnel running the games Most of the dealers physical motions were standardized in order to make supervision and surveillance easier Careful supervision and surveillance of the action taking place at the table Front line gaming personnel where subjected to multiple forms of supervision and surveillance o Floorpeople, pit bosses, eye in the sky Monitoring of results Drop – total amount of money the customers were willing to bet against the casino o Best measure of the volume of betting activity Win – gross profit number Hold percentage (ratio) – Win/Drop o Blackjack – 14-16% Bonuses Annual bonus based on bottom-line performance at the hotel-casino Management by objectives with factors that are usually more difficult to quantify Future Record every transaction is ideal Always look to find ways to improve the controls that are in place New training program Blackjack area improving shuffling Information system improvement How would you classify them using the Cobit and Coso frameworks? The internal controls implemented at the Sands Hotel and Casino run smoothly. One of the reasons why their internal controls runs as well as it does is because they utilize both COLBIT and COSO internal controls framework. COLBIT can best be seen with the attitudes that management gives off throughout the organization. The high executives goal is to create a ideal paradise of internal controls for a casino. They have appropriately planned and organized a structure of the organization with accountability as its main purpose from the board of directors down to the 26 count room clerks. They have acquired and implemented numerous innovative controls procedures on top of the ones required by the NJCCC. They are constantly updating and searching for ways to update controls in place. Notes: Colbit (Control Objectives for Business and Information Technology) Plan and Organize Acquire and Implement Deliver and Support Monitor and Evaluate Coso Three primary objectives Ensure efficient and effective operations Reliable financial reporting Compliance with laws and regulations Five essential components The control environment Integrity, ethical values and competence of the enterprise’s people Management philosophy and operating style The way in which management assigns authority and responsibility and in which it organizes and develops its people The attention and direction provided by the board of directors Risk assessment Forms the basis for determining what risks need to be controlled and the controls required to manage them Control activities Policies and procedures enterprises use to ensure necessary actions are taken to minimize risks associated with achieving objectives o Preventative controls o Detective o Corrective Error vs. Irregularity Information and communications Information system should do each of the following to provide accurate and complete information in the accounting system and correctly report the results of operations o Identify and record all business events on a timely basis o Describe each event in sufficient detail o Measure the proper monetary value of each event o Determine the time period in which events occurred o Present properly the events and related discloses in the financial statements Monitoring Assessing the quality of internal control performance over time Performance reviews