Jim FrazierABF JAN 2015 copy

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Dying Bees:

Harbingers of the

End Times or

Opportunity

Buzzing?

Jim Frazier, Chris Mullin

& Maryann Frazier

Penn State University

Department of Entomology

Center for Chemical Ecology &

Center for Pollinator Research

American Beekeeping Federation

Anaheim, CA

January 2015

The Penn State Pesticide Team, Spring 2012

Chris

Stephanie

Jim Dan

Sara

Jing Wanyi Tim Maryann

Collaborators: Dave Biddinger, Diana Cox-Foster, Tim Reluga,

Dennis vanEngelsdorp, Jeff Pettis, Peter Teal, Gloria DeGrande-Hoffman

PHILOSOPHICAL BASIS FOR THIS TALK

• REARED IN OHIO DIARY FARMING COUNTRY

• 46 YEARS AS AN AGRICULTURAL SCIENTIST

• ACADEMICS-AGCHEM INDUSTRY- ACADEMICS

• BIRTH OF IPM, CHEMICAL ECOLOGY, GMO’S

• “THOSE WHO DO NOT LEARN FROM HISTORY ARE

BOUND TO REPEAT ITS MISTAKES”

• THREE QUESTIONS TO ASCERTAIN PROBLEMS

IN A SYSTEM/ORGANIZATION

WHAT’S IMPORTANT AROUND HERE?

HOW WELL ARE WE DOING?

HOW DO YOU KNOW HOW WELL WE ARE DOING?

Are Dying Bees Harbingers or Opportunities

?

Pesticides in the Landscape

 Inform

 Agitate

 Empower

Bees, Pesticides and

Our Food System

Opportunities as Agents of Change

What is the Landscape View of Honey Bee foraging?

Evan Leeson

How Far Do Honey Bees Forage ?

6 Km (3.7 miles)

113 Km 2 = 27,932 Acres !

Stress

10 Km ( 6.2 miles)

314 Km 2 = 77,440 Acres !

(After Seeley, 1995)

Highest Reward Forage

Average of 2 hrs

US “ Pesticide ” Landscape Different from other Countries

 United Kingdom - 300 Registered ai ’ s

 France - 500 Registered ai ’ s

 Most European Countries - 400-500

 US > 1200 ai’s - sold as 18,000 products

Adams Co, PA Apple Orchards in Early May

Pre bloom Applcns

Insecticides

Fungicides

Bee Bread

Acetamiprid

Thiacloprid

Ciprodinil

Mancozeb

Chlorpyrifos

Febuconazole

+ 12 more not applied

Osmia Pollen

Acetamiprid

Thiacloprid

Ciprodinil

Febuconazole

+ 12 more not applied

Reduced Risk Block

Assail - Acetamiprid

Dithane - Mancozeb

Vanguard - Cyprodinil

Indar - Febuconazole

C 1 C 2 C3

83 74 83

15 12 16

262 344 62

0 0 0

23 74 27

36 23 31

** ** **

C1

174

0

289

71

( ** Coumaphos )

Conventional Block

Calypso -Thiacloprid

Warhawk - Chrlorpyrifos

Dithane - Mancozeb

Vanguard - Cyprodinil

C1 C2 C3

0 0 0

18

136

19 27

224 195

0 0 0

11 11 40

28 64 119

** ** **

C1

0

48

2150

228

Percent Apple Pollen in Trapped Pollen During

Pollination of 3 PA Grower Orchards

Year

2009

#

Colonies

25

#

Orchards

Mean

% Apple

4 16

Range Potential

Multiple

Factor

6 - 47 6.25

2110

2011

28

10

4

1

8

31

2 - 22

16 - 61

12.5

3.2

5 gm random sampled pollen pellets sorted into 6 colors

Field Study of Pesticide Exposure During Apple Pollination

W H

D S

C

Conclusions from Apple Pollination and

Migratory Studies 2007-2012

 We have developed a good field testing protocol for measuring sub-lethal impacts of pesticides on bee colonies during a single generation reared on contaminated pollen.

 We have a new population dynamics model of colony development that can be used to predict potential consequences of pesticides in diets and help design future experiments.

 Bees collect pesticide residue while pollenating apples that reflects orchard sprays, but also contains added pesticides from outside the orchard- Landscape Rules

 Total pesticide load in pollen varies widely from colony to colony and from one grower orchard to another- Polylectic Nature Rules

Conclusions from Apple Pollination and

Migratory Studies 2007-2012

 Nurse bees from larvae reared on pollen from a single apple pollination event have longevity reduced by ca. 50% and hypertrophied hypopharyngeal glands with unknown colony impacts

 Colonies fed Migratory beekeeper levels of pesticides, herbicides and fungicides show multiple sub-lethal impacts using methods of finer precision than typically used to manage bee colonies

 Simulation modeling of colony population dynamics with pesticide feeding indicates that sub-lethal impacts on social dynamics may be more important than lethality for multiple year impacts

Pyrethroids Widely Used in US Agriculture

Pyrethroid Use Declining Since Mid 90 ’ s

The Most Widely Used Fungicide in the US.

Chlorothalonil Use in Millions of Pounds in U.S.

Clothianidin Use in Millions of Pounds in US

Glyphosate Is Most Widely Used Herbicide in US

Glyphosate Use Doubled Since 2003 in US

Multi- residue Pesticide Analysis on US Beehive Samples

• Up to 39 different pesticides per sample, 6+ average

Only 7% of over 1100 samples incl. controls lacked detections

• Found 131 different pesticides and metabolites

18 organophosphates, 16 pyrethroids, 8 carbamates, 7 neonicotinoids,

 7 chlorinated cyclodienes, 5 organochlorines, 4 insect growth regulators,

31 fungicides, 17 herbicides, 3 synergists, 2 formamidines, 13 misc.

• 51 of these are systemic or partially systemic pesticides

Only 35% of the total pesticides analyzed for were not found.

Frazier, M. et al. 2008 . Amer. Bee J.

148(6): 521-523.

Mullin et al. 2010. PLoS ONE 5(4) e9754.

US PESTI CI DE ACTI VE RELATI VE TO I NERT I NGREDI ENTS:

Chemical Class

Average Yearly Release and Waste Transfer

(total lbs., 2005-2010)*

NONYLPHENOL ETHOXYLATES

# inert - surfactant

N-METHYL-2-PYRROLIDONE inert - solvent

PROPYLENE OXIDE

ATRAZINE

ETHYLENE OXIDE

2-METHOXYETHANOL inert - polymer herbicide inert - polymer inert - solvent

CHLOROTHALONIL

2-ETHOXYETHANOL

PENDIMETHALIN

PERMETHRIN

CAPTAN

BIFENTHRIN

AMITRAZ fungicide inert - solvent herbicide insecticide - pyrethroid fungicide insecticide - pyrethroid miticide

*Soure: US EPA Toxic Release Inventory database

#US EPA estimated total use, internal report 2007; cf. 857,000,000 lbs conventional pesticides

320,000,000

33,771,031

2,067,769

797,429

556,611

303,830

274,961

224,445

146,656

13,664

11,402

9,288

157

“ Our Stolen Future ” More Important than “ Silent Spring ”

Endocrine Disruption by

Pesticides in Vertebrates

Known since 1990 ” s

Sub-lethal effects of

Pesticides binding to hormone receptors at the wrong time for normal functioning yields abnormal

Consequences at VERY LOW

DOSES

We are just beginning to

Measure these in Bees-

But should not be surprised they occur

Summary 1: Pesticides in the (bee) Landscape

• Pesticide residues are largely unknown for most terrestrial environments relative to ag, urban, forestry use (CA ***)

• Pesticide residues in water systems in ag areas where measured have significant frequencies above toxic thresholds and mixtures are the norm

• Many unknowns in quantifying pesticide exposure by bees of all types, thus all studies are relevant until proven otherwise

• Lab Studies measure the intrinsic action of a chemical on the biological system under controlled conditions thus all results are important

• Aquatic studies of pesticide mixtures far exceeds terrestrial level studies and offers model approaches on many levels, thus current EPA pesticide program refusal to deal with mixtures has no factual basis

• 98 samples evaluated : trace elements,PAH, PBC, OC ’ s

• Overall samples 33% toxic to amphipod: 12% to Midge

• Bifenthrin (PYR) exceeded threshold in 14% of samples

• Mean probable effect concentration quotients (PECQs) for groups of compounds improved toxic classification over that of single compounds

• WARP-MP models use Atrazine model + adjustment factor for each pesticide- further refinements needed

• 112 Pesticides modeled nationwide; 25% of these gave greater than 50% probability of exceeding 1 or more species toxic thresholds in 1 or more streams

• Many streams in corn belt had 1 or more pesticides exceeding aquatic life benchmarks indicating vulnerability in this area

How well are we doing in the Environment?

• Bees as Environmental Indicators tell us pesticide mixtures are prevalent in pollen and thus in plants of all types

• No pesticide or formulation or industrial chemical monitoring in terrestrial environment only CA has records

• Areas of intensive ag production have highest environmental loads and highest human health consequences- and highest bee colony impacts

• EPA goal of preventing “undue risks” or societal goals of preventing a degraded environment have not been met

• Disruption of the biological complexities of environment, ag ecosystems systems largely unknown

What’s Important about our Food System?

 We want abundant, uncontaminated, nutritious and affordable food supply of a wide variety

 Production system that is sustainable and in harmony with multiple types of environments

 Production system that preserves biological diversity, soil productivity, water purity

 Producers entrusted with major environmental conservation, so should be recognized and supported

 Producers with rewarding and sustainable lifestyles

How well are we doing?

 Industrial Revolution Paradigm since early 1900’s

 Economy of scale for production of “widgets” cost focused

 Ag Research focused on increased farm productivity

 Fence row to fence row farming + chemicals to manage risk – Landscape and watersheds ignored

 Real costs to Environment largely Ignored

 Environmental Conservation Roles and Farmer Lifestyles largely Ignored as a Major Societal Value

How Do We Know How Well We are we doing?

 Shift of small Family Farms to Larger Farms to Factory Farms

 Economy of scale leads to decreased quality and increased environmental costs both of which are largely ignored

 When environmental impacts of waste disposal extend beyond the borders of the farm, it is a “community safety issue” not a

“right to farm” issue (current policies flawed in PA)

 Corporate farms relegate farmers to surf status

 While grains may be justified as commodities, the majority of our food does not fit the same model of production

 Chemically Free Nutritious Food is not a Specialty Item !

Alternative Model for Food Production

 Organic Ag- Minimize Chemical Usage through IPM

 Major focus on healthy soil = healthy plants

 Locally grown and locally consumed ( vs. 2000 miles)

 High priority of sustainability of environment and of those engaged in food production

 High personal innovation in increasing efficiency of production

 Recent study confirms less than 10% decrease in production vs. conventional ag ( Kremen Group )

How well is this alternative model is working?

 Consumers have been voting approval with their purchases at 20% increase /year for over 20 years

 Fastest Growing Sector of most food markets

 Farmer’s Markets Reappearing across the US

 Organic/Sustainable Farms Growing Rapidly in the

East - PASA

 Preferred quality of food, environmental impacts and lifestyles produced

 High innovation in new approaches: pasture dairy, grass fed beef, high tunnel season extension, pick your own, farm tours

 VT and PA only states with Raw Milk Marketing

IPM: a Proven Method with Minimal

Chemical Inputs

 1970- Cotton Production “ Poison Them Bugs”

 Precise sampling- spray only when needed

 Reduced sprays from 25-3- to 15 or less

 Simulation modeling of crop plants and pest dynamics

 Boll Weevil Eradication Program

 Revolutionized cotton production/pesticide reduction

 Resistance Management to Break Treadmill

Approach

2015: GMO Plants with Seed Treatments

• 96 % Seed Treatment goes into environment for potential non-target impacts

• Systemic pesticide single MOA available all season leads to maximal rate of resistance development in target pest

• Glyphosate continual use leads to maximal resistance development in all major weed species

• Switch to another herbicide only fulfills the chemical treadmill approach proven wrong by IPM

• Extent of Environmental costs currently unknown

• Doubled glyphosate sales in last 10 years- who has benefited and who is paying?

How Do We Know How Well are We

Doing in Our Food System?

 1970 when DDT was banned it was found in fatty tissue and mothers milk throughout US population

 2014 Survey of 1600 publications on glyphosate concludes that “ most biologically disruptive chemical in our environment”

 Failure to monitor environment for chemicals does not mean they are absent and exerting no impacts

 How can anyone claim to have rational chemical regulation and safety if no one knows what is out there?

 Unacceptable Situation

What’s Important in the Politics of

Pesticide Public Policy?

 Public policy that prevents undue risk to people and the environment from chemical usage

 Public policy that monitors and reacts aggressively to infractions of specified use and unintended impacts

 Conflicting values of those making and using pesticides balanced with those impacted by them

 A sustainable system that manages risks according to the best interests of society

The Iron Triangle of “ Power in Washington

The “ functional way ” that things get done yields “ favoritism ”

How well we are doing in Pesticide

Regulation?

25 Year employee reveals history of compromised regulatory decisions favoring Chemical Industries

Political influences outweigh scientific realities in many EPA decisions

2014 Boone et al. EPA decisions on

Atrazine counter to 3 sets of science advisors confirms above history

70% Pesticides Registered as “Conditional”

Incident Reporting by States Broken but no action to fix it in last 6 years

Entire Registration Risk Assessment not open to scientific or public scrutiny

Pollinator Risk Assessment Improvements through 2011 International Conference

Separate Tier Testing for Systematic

Pesticides vs. Sprayed

Added Adult Bee Chronic Toxicity

Added larval Bee Feeding Toxicity

Add Selected Native Pollinators

Sub-Lethal Impacts, Formulations,

Pesticide Mixtures not considered

Dynamics of Making Changes Are

Too Slow To be Meaningful, but Allow

Profits to Keep Flowing to Registrants

Pesticides and Public Policy Impacting

Bee Health

• Kellogg Fellow at National Center for Food & Ag

Policy- D.C. for 6 weeks

• How does the food system policy system work?

• Overwhelming lack of science in most of the discussion and thinking- its all about the $$

• Most people involved are not trained in science

How to Impact Public Policy

 The larger the voter base, the louder the voice

 Make an economically justified case

 Coalitions around common goals have become the norm for

Ag & Environmental issues

 Effectively lobby the process or sue individual entities to force decisions

 Partnering with organizations that have experience and connections in D C makes good sense

 Garnering public support for one’s agenda is a huge undertaking ( but doable e.g. MADD!!)

What is the Case for the Bee Crisis?

• Bees the 3rd most important animal in US Ag

• Pollination an essential component of US Ag $20 B

• 5.6 M colonies lost since 2006 = $1.12 Billion cost to beekeepers – UNACCEPTABLE SITUATION

• Loss of 200 colonies - 5 crops not pollinated = $4.8 M loss of food production to growers

• Resources to replace 30% annual losses depleted

• Will pollination needs exceed supply in 2015?

How Do We Know How Well We are Doing?

 Pesticide regulatory actions in critical need of revision

 Political influences currently favoring those with the most money and thus the loudest “voices”

 NHBAB has made very significant advancements in getting seats at the right tables to be heard

 Coalitions with others who support Conservation and clean Environments are a necessity

 Regardless of the Iron Triangle in D C

Public Outcry can CHANGE EVERYTHING

6-5-14 “Moms to EPA: Recall Monsanto’s Roundup”

(Huff Post Blog)

• Mothers Across America + Thinking Moms Revolution

• 10,000 phone calls to EPA in 3 days – Face to Face Meeting

• Unsafe levels of Glyphosate in drinking water, breast milk, children’s urine

• Multiple testimonies of organic diets eliminating symptoms of gastrointestinal disorders, autoimmune conditions, anxiety and depression

• Stack of scientific studies

R. Mason 2013. Glyphosate: Destructor of Human Health and

Biodiversity (Submitted to Scottish Government)

High significant correlations with glyphosate use on corn/soybeans is US and incidence and prevalence of obesity, type 2 diabetes, autism,

Altzheime’rs , thyroid and liver cancers and more

EFSA has agreed to 2 year feeding studies instead of 90 days

Samsel & Seneff, 2013. Glyphosate Suppression of Cytochrome P450 and

Gut Microbiome: Pathways to Modern Diseases. Entropy 15: 1416-63.

Exhaustive literature review yields “Glyphosate is likely pervasive in our food supply, and contrary to being essentially nontoxic,

It mAy in fact be the most biologically disruptive chemical in our environment”

Thongprakaisang et al. 2013. Glyphosate induces human breast

cancer cell growth via estrogen receptors Food and Chem. Tox 59:129

The most important Agent of Change is the Educated Consumer !

You vote for change or for no change every time you buy Food

The collective Impacts cannot be ignored!

Dying Bees: Harbingers of the End Times or Opportunity Buzzing?

• Both

• Environmental Loads of Chemicals Far Beyond our Current Realizations

• Health Consequences for Bees and for US are

Critical

• Our Food System Paradigm Needs a Shift

• Our Regulatory System Needs Improvements

• Opportunities are Many to Change Things for our Grandchildren

THANKS

COLLABORATORS

David J. Biddinger PSU Fruit and Extension Labs, Biglerville, PA

Diana L. Cox-Foster PSU Department of Entomology, University Park,PA

Jeff Pettis

Roger Simonds

USDA Bee Research Lab, Beltsville, MD

USDA-AMS National Science Lab., Gastonia, NC

Dennis vanEngelsdorp Pa Department of Agriculture, Harrisburg, PA

Tim Reluga PSU Department of Mathematics, University Park

FUNDING SOURCES

National Honey Board and California Almond Board

• College of Agricultural Sciences, Penn State

• USDA Critical Issues, NRI-CAP, NIFA

• NC508 Sustainable Solutions to Problems Affecting Honey Bee Health

• Haagen-Daz, Jasper Wyman & Sons, and other Private Donors

• Project Apis mellifera

• Foundation for the Preservation of Honey Bees

Beekeeping Associations (Florida State and Tampa Bay)

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