HOSPITALITY AND TOURISM MANAGEMENT
(2015-16 Academic Year)
CORE PREREQUISITES (15 Units)
DS 110 (3) OR
MATH 110 (3) (or pass
CLEP exam)
ENG 214/ENG 215^ (3)
COURSES
Calculus with Business Applications
Business Calculus
PREREQUISITES
Satisfactory completion of ELM requirement
ELM exempt status or C or better in MATH 70
Second Year Written Composition - English
CREDIT or C- or better in First-Year Composition or
equivalent
Introduction to Microeconomic Analysis
ECON 101 (3)
Introduction to Macroeconomic Analysis
ECON 102 (3)
ISYS 263 (or pass CLEP
Introduction to Information Systems
exam)
^or any approved Second-Year Written Composition course
None
None
GE quantitative reasoning course or DS 212
CORE COURSES (54 Units)
HTM 110 (3)
ACCT 100 (3)
ACCT 101 (3)
HTM 120 (3)
DS 212 (3)
COURSES
Intro to Hospitality and Tourism Management
Introduction to Financial Accounting
Introduction to Managerial Accounting
Legal Aspects of Hospitality and Tourism Mgmt
Business Statistics I
FIN 350 (3)
Business Finance
C- or better in ACCT 101, ECON 101 & 102, DS/MATH 110,
DS 212 & ISYS 263 or CLEP Exam; upper division standing
CFS/DFM/HTM 352 (3)
HTM 364 (3)
HTM/RPT 390 (3)
MGMT 405 (3)
MKTG 431 (3)
Foods, Production and Service
Hospitality and Tourism Mgmt Info Systems
Leisure Travel and Tourism
Introduction to Mgmt and Organizational Behavior
Principles of Marketing
Hospitality and Tourism Management
Revenue and Cost Control
ENG 214/ENG 215 or equivalent
HTM major; ISYS 263 or CLEP Exam
RPT 200 or HTM 110
Upper division standing
Upper division standing
HTM 515 (3)
Hospitality and Tourism Mgmt Internship
HTM major in senior standing; 350 hrs of faculty approved
hospitality industry experience & 50 hrs of pro development
HTM 531 (3)
HTM 557 (3)
HTM 560 (3)
HTM 561 (3)
HTM 590 (3)
Hospitality Services Management
Restaurant and Catering Management
Hospitality Human Resource Management
Hotel Operation Management
HTM major; ENG 214/ENG 215with a C- or better
CFS/DFM/HTM 352
Upper division standing or consent of instructor
HTM major; HTM 110 or consent of instructor
HTM major in senior standing; MKTG 431 & HTM 531
HTM 458 (3)
Integrated Seminar in Hospitality and Tourism Mgmt
PREREQUISITES
None
Passing ELM test
C- or better in ACCT 100
HTM major; ENG 214/ENG 215 recommended
C- or better in DS/MATH 110 or MATH 226
HTM major; ACCT 101
Notes: To earn a minor in Business Administration, student needs to take IBUS 330.
Please see an advisor in the Student Services Center in BUS 112 to declare the minor.
G.E. Advising Center (ADM 211)- http://www.sfsu.edu/~advising
STUDENTS ARE REQUIRED TO ENROLL IN HTM 300 GWAR (3 UNITS) FOR UPPER DIVISION
WRITING AND WILL CHOOSE ANY TWO COURSES (6 UNITS) BELOW:
HOTEL OPERATION MANAGEMENT
COURSES
HTM 576 (3)
HTM 578 (3)
HTM 595 (3)
Elective (3)**
Hotel Convention Service Management
Hospitality & Tourism Mgmt Sales and Marketing
PREREQUISITES
HTM 110 or consent of instructor
HTM major; HTM 110 or consent of instructor
Selected Topics in Hotel Administration
Upper division standing
RESTAURANT AND CATERING MANAGEMENT
CFS 355 (3)
HTM 421 (3)*
DFM 458/HTM 448 (3)
Elective (3)**
COURSE
S Wellness
Nutrition for
Food, Wine and Culture in California
Mgmt of Quantity Food Purchasing and Production
PREREQUISITES
Upper division standing or consent of instructor
ENG 214/ENG 215
C or better in CFS/DFM/HTM 352
CONVENTIONS, MEETINGS AND EVENT MANAGEMENT
RPT 340 (3)
HTM 576 (3)
HTM/RPT 670 (3)
Elective (3)**
COURSE
Conference,S Event Planning and Management
Hotel Convention Service Management
Advanced Conference, Event Planning and Management
PREREQUISITES
None
HTM 110 or consent of instructor
RPT 340 or consent of instructor
HOSPITALITY LABOR RELATION MANAGEMENT
LABR 250 (3)
HTM 595 (3)
LABR 400 (3) OR
LABR 511 (3)
Elective (3)**
COURSE
S to the Study of Labor
Introduction
Selected Topics in Hotel Administration
Union Structure and Administration
Collective Bargaining
PREREQUISITES
None
Upper division standing
Upper division standing or consent of instructor
Upper division standing or consent of instructor
INTERNATIONAL TOURISM MANAGEMENT
HTM 425 (3) *
RPT 460 (3)
RPT 605 (3) *
Elective (3)**
COURSE
S of International Tourism
The Business
Recreation Destination Resorts
Ecotourism Principles and Practices
PREREQUISITES
ENG 214/ENG 215 or equivalent
RPT/HTM 390 or consent of instructor
Upper division standing
HOSPITALITY ENTREPRENEURSHIP MANAGEMENT
MGMT 354 (3)
RPT 540 (3)
DFM 458/HTM 448 (3)
Elective (3)**
COURSE
S
Starting a Small
Business
Startup and Sustainable Operations of
Tourism, Event and Recreation Enterprises
PREREQUISITES
ENG 214/ENG 215 or equivalent
Mgmt of Quantity Food Purchasing and Production
C or better in CFS/DFM/HTM 352
RPT/HTM 390 or consent of instructor
Special Hospitality Management Emphasis - must be pre-determined and approved by an advisor
** Electives are courses from the other emphases or approved by advisors
* count towards Upper Division G.E. (UD-D)
8/6/2015