L. De Wet Compare Durban and Bloemfontein weather Indices quantify effects of environment on human beings T or solar radiation = absolute measure of heat or energy Standard measurements = describe environment and can be compared But what is the effect on humans? So various factors can be combined to provide an index to measure the effect Requirements: All environments, physiological factors and coverings One value to describe environment and body But not possible – so need the following: Simple and accurate 3 parameters: environment, reaction and effect Environment – Ta, Rh, wind speed & radiation Reaction – dependant on species, metabolic rates, cover type & length, age, sex, nutrition, diseases, etc. Effects – production, growth, reproduction, physiology, pathology, etc. Many indices for humans Example: windchill index – necessary when temperatures are low unpleasant and/harmful to humans At higher temperatures the wind has a cooling effect by removing hot air parcels near skin surface and by promoting evaporation of perspiration •Temperature (Ta) and relative humidity (Rh) •Body Ta = 37 oC •Mechanism to control Ta: •Heatblood pressureperspiration •evaporation (if air is not saturated) Vapour pressure Ta If moisture level is high, discomfort DI equation: DI = (2*Ta)+[Ta*(RH/100)] +24 Where Ta = Tmx Rh = Rhmn DI < 80 IS FAVOURABLE DI val ue(no units) 80 - 90 90 - 100 100- 110 110 and higher Level of discomfort Relatively uncomfortable Very uncomfortable Extremely uncomfortable Dangerous Ta RH DI o ( C) (%) 36 10 100 33 30 100 27 80 100 FOR ANIMALS (E.g. Dairy cattle) Animals cannot cool off as easily as humans, so provision must be made for them Equation: THI = Ta+0.36Tdp+41.2 Where Ta = Tmx or Ta And Tdp = dew point temperature THI < 70 IS FAVOURABLE Dairy cattle Normal THI for dairy cattle is < 70 Body Ta ↑ when Ta ↑ THI 70-72 = critical Milk production and feeding ↓ when THI > 72 ↓ ↓ between 76 and 78 THI Livestock Weather Recommended minimum precautions safety Index <70 Normal Nature or artificial shade 70-72 Critical index for milk Above + well ventilated, open sided barn, production freely available water in shade Alert critical level for Above + overhead sprinklers & fans in milk production kraal / milk parlour; diet changes, 72-78 consider breed of cow, change management 78-82 Danger Above + shaded feed bunks, sprinklers & fans at feed 82 or above Emergency All above, but not in mean values - only on individual days during Nov-March Types of shade: Food & H20 always available Trees Grass roofs White painted corrugated roof Management Example Holstein Thermo neutral zone for milk production -5oC – 21 oC If cattle eat less ↓ milk production & reproduction If environmental T > 21 oC – 25 oC, production ↓ (because food intake ↓) Critical Ta is 21 oC for milk production for Holsteins, and Jerseys & Brown Swiss cows = 24 oC and lower Critical body temperature (Tc) = 37.5 oC – 38.5 oC Recovery time = 7 – 8 days Milk production ↓ 15% if THI > 72 SA is safe in winter Summer – large areas have THI> 72, so farmers must provide additional cooling for cattle for ↑ production