Here at Holiday Inn Taunton we believe
advertisement
Here at Holiday Inn Taunton we believe... “One cannot think well, love well, sleep well if one has not dined well.” Virginia Woolf Table of Contents: Breakfast & Brunch Selections: Pages 2 – 3 Meeting Planners Packages: Page 4 Lunch: Plated & Buffet Selections: Pages 5-8 Break Selections: Page 9 Hors D’oeuvres Selections: Page 10 Chef Attended Stations: Page 11 Bar Selections: Page 12 Dinner: Plated & Buffet Selections: Pages 13 – 16 Dessert Selections: Page 16 Audio Visual: Page 17 Event Service Requirements: Pages 18 - 20 1 All Food and Beverage Prices are Subject to all Applicable Sales Taxes and a 20% Service Charge Holiday Inn Taunton - 700 Myles Standish Blvd - Taunton – MA – 02780 T 508-823-0430 – F 508-822-0552 – www.holidayinn.com Start off your day with the most important meal of the day…BREAKFAST! Breakfast includes coffee, decaffeinated coffee, and assorted teas QUAKER BREAKFAST Quaker Oatmeal and Assorted Cold Cereals, and Assorted Fruit Toppings SIMPLE STARTS Bakery Fresh Muffins and Pastries BAGEL BASKET Bagels, Cream Cheese, Peanut Butter and Assorted Jellies BREAKFAST SANDWICHES Chef’s Choice of Assorted Breakfast Sandwiches. Includes Vegetarian Option CONTINENTAL BREAKFAST Individual Fruit Juices, Bakery Fresh Muffins and Pastries NOVA SCOTIA SALMON BOARD Bagels, Smoked Salmon, Onions, Boiled Eggs, Capers, and Cream Cheese HEART HEALTHY Self Serve Yogurt Bar with Fresh Fruits and Berries, Dried Fruits, Granola, Assorted Fruit Juices and Bottled Water CORPORATE CONTINENTAL Fruit Juices, Bakery Fresh Muffins, Bagels, Pastries, Butter, Cream Cheese and Fresh Cut Fruit BUFFET ENHANCEMENTS Cinnamon Swirl French Toast Granola French Toast Belgian Waffles Cold Cereal Station Quiché Lorraine Omelet Station (Chef attended station for 1 hour) 2 All Food and Beverage Prices are Subject to all Applicable Sales Taxes and a 20% Service Charge Holiday Inn Taunton - 700 Myles Standish Blvd - Taunton – MA – 02780 T 508-823-0430 – F 508-822-0552 – www.holidayinn.com BREAKFAST BUFFETS Minimum of 25 Guests All breakfast buffets include coffee, decaffeinated coffee, and assorted teas SUNRISE BREAKFAST BUFFET Chilled Fruit Juices, Bakery Fresh Muffins and Pastries, Fruit Salad Display, Fluffy Scrambled Eggs, Home Fried Potatoes, Bacon and Sausage or Virginia Sliced Ham GREAT EXPECTATIONS BUFFET Chilled Fruit Juices, Bakery Fresh Muffins and Pastries, Sliced Fruit Breads, Vanilla Yogurt with Granola and Assorted Fruit Toppings, Fluffy Scrambled Eggs, Home Fried Potatoes, Bacon, Sausage or Virginia Sliced Ham, Blueberry or Apple Filled Pancakes CREATE YOUR OWN BRUNCH Minimum of 25 guests Brunch Buffet Includes Coffee, Decaffeinated Coffee, and Assorted Teas, an Assortment of Breakfast Pastries, Bagels, Croissants, and Sliced Fruit Breads, Tossed Garden Salad, Pasta Salad, Fruit Salad, Bacon and Sausage, and Chilled Fruit Juices Please Select One: Scrambled Eggs or Western Style Eggs or Quiche Lorraine Please Select One: Granola French toast - Belgium Waffles with Assorted Toppings Two Entrée Selections / Three Entrée Selections Cape Cod Chicken Breast Stuffed with our Famous Cornbread and Cranberry Stuffing Chicken Champagne Boneless Breast of Chicken with a Champagne Cream Sauce Sliced Roast Beef Slow Cooked to Perfection and Served with a Mushroom Sauce Portuguese Grilled London Broil in a Garlic and Crushed Red Pepper White Wine Butter Sauce Boston Baked Scrod Coated with Buttery Ritz Cracker Crumbs Finished with Lemon Juice and White Wine Chicken Breast Parmesan Lightly Breaded Topped with Marinara and Mozzarella Mediterranean Bowtie Pasta Olives, Feta Cheese, Spinach and Roasted Red Peppers in Garlic Wine Sauce SERVED BREAKFAST Includes coffee, decaffeinated coffee, assorted teas, and juice SILVER CITY Scrambled Eggs, Home Fries, Bacon or Sausage, Mini Croissant and Assorted Jams THE BRISTOL COUNTY Scrambled Eggs, Apple or Blueberry Filled Pancakes, Crisp Bacon, and Maple Syrup QUICHE LORRAINE Quiche featuring Swiss cheese and Crisp Bacon, Home Fries and a Grilled Tomato 3 All Food and Beverage Prices are Subject to all Applicable Sales Taxes and a 20% Service Charge Holiday Inn Taunton - 700 Myles Standish Blvd - Taunton – MA – 02780 T 508-823-0430 – F 508-822-0552 – www.holidayinn.com QUESTION: HOW DID WE MAKE MEETING PLANNING EASY? ANSWER: THE MEETING PLANNERS DAY PACKAGE Minimum of 25 guests Package Includes Meeting Room, Morning Start, Lunch in Meeting Room and Afternoon Break MORNING: Start your meeting with Bakery Fresh Muffins & Pastries, Coffee, Teas and Decaffeinated Coffee LUNCH: Served with Pasta Salad, Chef’s Choice Dessert, Assorted Soft Drinks and Bottled Water Please Select Two: SMOKED TURKEY CROISSANT Sliced Smoked Turkey Breast Piled High, Served with Cranberry Mayonnaise, Lettuce, and Crisp Bacon on a Flaky Croissant with a Dill Pickle Spear HONEY HAM WRAP Honey Ham, American and Sliced Swiss cheese, Lettuce, Tomato and Dijonnaise on a Flavored Tortilla Wrap with a Dill Pickle Spear GRILLED CHICKEN CAESAR WRAP Marinated Breast of Chicken Grilled and Tossed with Romaine Lettuce, Grated Parmesan Cheese and Caesar Dressing Served in Wrap with a pickle Spear. CHICKEN OR TUNA SALAD CROISSANT All White Meat Served with Lettuce and Tomato on a Flaky Croissant with a Pickle Spear AFTERNOON BREAK: Chef’s Choice of Snack Items and Assorted Soft Drinks and Bottled Water 4 All Food and Beverage Prices are Subject to all Applicable Sales Taxes and a 20% Service Charge Holiday Inn Taunton - 700 Myles Standish Blvd - Taunton – MA – 02780 T 508-823-0430 – F 508-822-0552 – www.holidayinn.com LUNCHEON BUFFETS Minimum of 25 guests All lunch buffets include coffee, decaffeinated coffee, and assorted teas, assorted sodas, and bottled water PIZZA BUFFET Assorted Pizzas and Assorted Cookies Please Select One: Fresh Tossed Garden Salad or Caesar Salad DELI BUFFET Deli Buffet Includes Assorted Bar Cookies, Assorted Breads and Rolls, Mayonnaise, Mustard, Relish Tray Deli Platter of Thinly Sliced Fresh Turkey, Virginia Sliced Ham, Roast Beef, Swiss and American Sliced Cheeses and Chef’s Choice of Dessert Please Select One: Tuna Salad, Seafood Salad or Chicken Salad Please Select One: Tossed Garden Salad, Pasta Salad or Potato Salad Having a working lunch? We also offer a platter of pre-made sandwiches instead of the deli buffet listed above. All items and choices are the same. TRADITIONAL NORTHERN ITALIAN Garlic Bread, Tiramisu Parfaits and Cannoli's Please Select One: Fresh Tossed Garden Salad or Caesar Salad, Please Select One: Chicken Parmesan or Chicken Marsala Sauce Please Select One: Stuffed Shells, Baked Ziti or Vegetable Lasagna THE NEW ENGLANDER Fresh Tossed Garden Salad, Assorted Rolls and Creamery Butter, Garlic Mashed Potatoes, Vermont Maple Glazed Carrots, Cranberry Sauce, and Warm Apple Crisp Please Select One: Roasted Turkey with Cornbread Stuffing or Stuffed Chicken with Cranberry Cornbread Stuffing SOUTHWESTERN BUFFET Mexican Salad with Roasted Corn, Black Beans, Avocado and Lime Vinaigrette, Taco Beef, Spanish Rice, Sour Cream, Salsa, Black Olives, Shredded Lettuce and Shredded Cheese, Fried Plantains, Warm Tortilla Shells and Taco Shells Baked Cinnamon Apple Dumplings Please Select One: Chicken Fajita or Chicken Enchilada 5 All Food and Beverage Prices are Subject to all Applicable Sales Taxes and a 20% Service Charge Holiday Inn Taunton - 700 Myles Standish Blvd - Taunton – MA – 02780 T 508-823-0430 – F 508-822-0552 – www.holidayinn.com PRESIDENTIAL BUFFET Includes an Assortment of Warm Dinner Rolls, Chef’s Choice of Starch, Vegetable and Chef’s Dessert Display Please Select One: Caesar Salad or Tossed Garden Salad Please Select One: Couscous with Tomato, Cucumber and Mint or Mediterranean Pasta Salad Please Select One: Stuffed Chicken with a Cranberry Sage Cornbread Stuffing with a Cream Sauce - Stuffed Chicken with a Portuguese Chorizo Stuffing with a Cream Sauce, Pan Seared Breast of Chicken with Choice of Marsala Sauce or Champagne Cream Sauce, Sliced Roast Turkey Breast with Cornbread Stuffing and Gravy, Stuffed Manicotti, or Pasta Primavera Please Select One: Sliced Roast Pork Loin with a Ginger Bourbon Glaze, Sliced London broil, Sliced Roast of Beef with Mushroom Demi or Boston Baked Scrod BOXED OR PLATED LUNCHES There is an additional charge if more than three selections are ordered Both lunches include assorted sodas and bottled water. Plated Lunch includes pasta salad and chef’s choice of dessert Boxed Lunch includes fresh fruit, cookie, and potato chips Please Select Three: SMOKED TURKEY CROISSANT Thinly Sliced Smoked Turkey Breast, Cranberry Mayonnaise, Lettuce, Tomato and Crisp Bacon on a Flaky Croissant ROAST BEEF Shaved Roast Beef with Lettuce, Caramelized Onions, Lettuce, Tomato and Herb Cheese Served on a Roll HONEY HAM WRAP Honey Ham, Swiss cheese, Lettuce, Tomato and Dijonnaise on a Tortilla Wrap GRILLED CHICKEN CAESAR WRAP Marinated Breast of Chicken Grilled Tossed With Romaine Lettuce and Caesar Dressing on a Tortilla Wrap CHICKEN OR WHITE TUNA SALAD All White Meat Served With Lettuce and Tomato on a Flaky Croissant GRILLED VEGETABLE WRAP Summer Grilled Vegetables and Italian Herbs in a Whole Wheat Wrap 6 All Food and Beverage Prices are Subject to all Applicable Sales Taxes and a 20% Service Charge Holiday Inn Taunton - 700 Myles Standish Blvd - Taunton – MA – 02780 T 508-823-0430 – F 508-822-0552 – www.holidayinn.com PLATED LUNCHEON Choice of two (2) entrees at an additional charge of $3.00 per person All Selections Include First Course, Chef’s Choice of Starch and Vegetable, Dessert, Coffee, Assorted Teas, Decaffeinated Coffee and Chef’s Choice of Dessert First Course (Please Select One): Tossed Garden Salad, Caesar Salad or Fresh Fruit Cup Second Course (Please Select One): CHILDREN’S PLATED LUNCH (Children 12 and under) Chicken Fingers and French Fries with Honey Mustard Sauce and Ketchup ROASTED TURKEY BREAST Roasted Breast of Turkey with Cornbread Stuffing, Pan Gravy, and Cranberry Sauce CHICKEN, BROCCOLI AND PENNE Tender Marinated Strips of Chicken in a Light Cream Sauce Tossed with Steamed Broccoli and Penne Pasta VEGETABLE PRIMAVERA ALFREDO Seasonal Vegetables Sautéed in Garlic, White Wine Tossed with Ziti and Parmesan Cheese in a Light Cream Sauce VEGETABLE LASAGNA Seasonal Garden Vegetables Layered with Lasagna Pasta, Light Cream Sauce and Mozzarella Cheese VEGAN AND GLUTEN FREE OPTION Bell Pepper Stuffed with Roasted Vegetable and Quinoa Stuffing LONDON BROIL Grilled London broil served with a Forest Mushroom Demi Glace TERIYAKI SIRLOIN STEAK TIPS Served Over a Bed of Rice Pilaf PAN SEARED CHICKEN BREAST Please Select One: Marsala Sauce, Picatta Sauce, or Creamy Lemon Sauce Served with Rice BOSTON BAKED SCROD Filet of Native Scrod with a Buttery Ritz Cracker Crumb Topping, and White Wine, Served with Rice CHICKEN PARMESAN Breast of Chicken Marinara Sauce, Mozzarella Cheese Served Over Pasta with Garlic Bread CAPE COD STUFFED CHICKEN Breast of Chicken with a Cranberry Sage Stuffing and Parsley Cream 7 All Food and Beverage Prices are Subject to all Applicable Sales Taxes and a 20% Service Charge Holiday Inn Taunton - 700 Myles Standish Blvd - Taunton – MA – 02780 T 508-823-0430 – F 508-822-0552 – www.holidayinn.com CHICKEN PARMESAN Breast of Chicken Marinara Sauce, Mozzarella Cheese Served Over Pasta with Garlic Bread EGGPLANT PARMESAN Lightly Breaded Eggplant Layered with Marinara, Ricotta, and Mozzarella Cheese BAKED SALMON Salmon Baked to Perfection with a Honey and Orange Glaze Served with Rice PRIME RIB Slowly Roasted 8 oz. Certified Angus Prime Rib of Beef (Minimum of 15 Guests) ROASTED SLICED TENDERLOIN OF BEEF Center Cut Certified Angus Tenderloin of Beef (Minimum of 15 Guests) 8 All Food and Beverage Prices are Subject to all Applicable Sales Taxes and a 20% Service Charge Holiday Inn Taunton - 700 Myles Standish Blvd - Taunton – MA – 02780 T 508-823-0430 – F 508-822-0552 – www.holidayinn.com MEANING OF BREAK (noun) Intermission, to pause... Breaks include: Coffee, Assorted Tea and Decaffeinated Coffee, Assorted Soda and Bottled Water FROZEN TREAT BREAK Frozen Ice Cream Novelties HARVEST BREAK Garden Fresh Vegetables with Dip, Display of Domestic Cheeses and Crackers with Fruit Garnish COOKIE CRUNCH BREAK Homemade Cookies and Brownies HEALTHY BREAK Fruit Skewers, Granola Bars, Vegetable Crudité with Honey Yogurt Dip ALL STAR BREAK Warm Pretzels with Mustard, Honey Roasted Peanuts, Cracker Jacks, and Gatorade BREAK SELECTIONS BREAK ITEMS Warm Bavarian Pretzel Sticks with Mustard Assorted Cookies & Brownies (each) BEVERAGES Cape Cod Potato Chips Whole or Fat Free Milk Tortilla Chips and Salsa Sodas and Bottled Water Smart Food Popcorn Coffee and Decaffeinated Coffee Assorted Gourmet Tea Starbucks Frappuccino’s Assorted Vitamin Waters Granola Bars Ice Cream Novelties Assorted Candy Bars Assorted Bagels with Cream Cheese Assorted Mini Breakfast Pastries Mixed Nuts (per pound) Baker’s Dozen Cookie Tray Assorted Finger Sandwiches (50 pieces) Select Two Tuna Salad, Ham & Cheese, Chicken Salad, Turkey & Roast Beef 9 All Food and Beverage Prices are Subject to all Applicable Sales Taxes and a 20% Service Charge Holiday Inn Taunton - 700 Myles Standish Blvd - Taunton – MA – 02780 T 508-823-0430 – F 508-822-0552 – www.holidayinn.com STATIONARY COLD HORS D’OEUVRES DISPLAYS FRESH FRUIT DISPLAY Sliced Seasonal Fruit and Berries FRESH CRUDITE DISPLAY Served with Assorted Dips IMPORTED AND DOMESTIC CHEESE DISPLAY Served with Assorted Crackers ITALIAN DISPLAY Chilled Selection of Italian Cheeses and Cured Italian Meats, Pepperoncini, Grape Tomatoes, Olives, Roasted Red Peppers and Marinated Mushrooms MEDITERRANEAN DISPLAY Chilled selection of Fresh Vegetables, Assorted Olives, Pepperoncini, Cubed Feta, Stuffed Grape Leaves, Hummus, Tabouleh, and Pita Chips STATIONARY & HAND-PASSED HOT HORS D’OEUVRES All Hors D’oeuvres priced per 50 pieces Cold Hors D’oeuvres Bruschetta Caparese Skewer Deviled Eggs Tapenade Crostini Cucumber Roulade Prosciutto Wrapped Melon Salmon Pinwheel Shrimp Cocktail Franks in Puff Pastry Vegetable Eggroll Petite Quiche Potato Pancakes Hot Hors D’oeuvres Brussels Sprouts & Bacon Cheese Vegetable Cornucopia Sausage Stuffed Mushrooms Parmesan Artichoke Hearts Breaded Spicy Chicken Wings Mushroom Vol Au Vent Crispy Asparagus in Phyllo Spanakopita Beef Empanadas Raspberry & Brie in Phyllo Bacon Wrapped Sirloin Scallops & Bacon Seafood Stuffed Mushrooms Coconut Shrimp Chicken Satay Beef Satay Sesame Chicken Mini Crab Cakes Mini Clam Cakes Sliced NY Steak on Crostini 10 All Food and Beverage Prices are Subject to all Applicable Sales Taxes and a 20% Service Charge Holiday Inn Taunton - 700 Myles Standish Blvd - Taunton – MA – 02780 T 508-823-0430 – F 508-822-0552 – www.holidayinn.com CHEF ATTENDED DINNER STATIONS Dinner stations served with Artisan Rolls. These stations a sold in conjunction with each other and there is an Attendant Fee per 100 Guests ROAST TURKEY BREAST Slowly Roasted with Traditional Seasonings, served with Cranberry Orange Relish PASTA STATION Please Select Two: Vodka Sauce, Alfredo Sauce or Pesto Sauce Please Select Two: Penne Pasta, Bowtie Pasta or Linguini VERMONT MAPLE & BOURBON HAM Boneless Ham Smothered with Maple Syrup, Kentucky Bourbon and Stone Ground Mustard BLACK ANGUS STEAMSHIP OF BEEF (Minimum 75 Guests) Served with Roasted Garlic Au Jus ROAST TENDERLOIN OF BEEF Pan Seared and Slowly Roasted served with Whipped Horseradish and Stone Ground Mustard 11 All Food and Beverage Prices are Subject to all Applicable Sales Taxes and a 20% Service Charge Holiday Inn Taunton - 700 Myles Standish Blvd - Taunton – MA – 02780 T 508-823-0430 – F 508-822-0552 – www.holidayinn.com EAT, DRINK, AND BE MERRY… CASH BAR Cash bar includes a full range of liquors, beer, wine, and non-alcoholic beverages provided to your guests that pay cash at the time the drink is served. The price of the drink includes sales tax. HOSTED BAR Hosted bar includes a full range of liquors, beer, wine and non-alcoholic beverages provided to your guests that you as the contact pays for on a consumption basis. Hosted bar pricing will be provided no earlier than Three (3) months prior to the event. OPEN BAR One Hour Two Hours Three Hours Four Hours DELUXE BAR SELECTION: Smirnoff, Bacardi, Beefeater , Jim Beam, Seagrams 7, Dewar’s, Jack Daniels, Jose Cuervo , Fruit Liqueurs, Schnapps, and Amaretto. One Red House Wine and One White House Wine. Budweiser, Bud Light, Coors Light, and O’Douls Beers PREMIUM BAR SELECTION: Additional per person, per hour to Deluxe Open Bar Kettle One, Stoli Razz, Bacardi, Malibu, Captain Morgan, Tanqueray , Wild Turkey, Canadian Club , Johnnie Walker Red, Jack Daniels, Jose Cuervo, Southern Comfort, Kahlua, Baileys, Sambucca, Disoronno, Midori, Fruit Liqueurs, and Schnapps. Two Red House Wines and Two White House Wines. Budweiser, Bud Light, Heineken, Corona, O’Douls Beers SUPER PREMIUM BAR SELECTION: Additional per person, per hour to Premium Open Bar Add Grey Goose, Bombay Sapphire, Crown Royal, Johnnie Walker Black, & Makers Mark BEER, WINE AND SODA BAR: Includes 2 varietals of House Red & White Wines, (2) Imported Beers, (2) Domestic Beers, (1) NonAlcoholic Beer One Hour Two Hours Three Hours Four Hours BARTENDER FEE per bartender up to 4 Hours Holiday Inn Taunton is the only licensed provider of alcoholic beverages on the Hotel premises: therefore, alcoholic beverages may not be brought into the Hotel from an outside source. Any violation to this license may jeopardize the Hotel. Your cooperation in this matter is appreciated. Please be prepared to show valid identification when required. 12 All Food and Beverage Prices are Subject to all Applicable Sales Taxes and a 20% Service Charge Holiday Inn Taunton - 700 Myles Standish Blvd - Taunton – MA – 02780 T 508-823-0430 – F 508-822-0552 – www.holidayinn.com PLATED DINNER SELECTION Please add an additional $3.00 per person for a split menu choice Plated dinner includes choice of appetizer, warm rolls, creamery butter, starch, vegetable, dessert, coffee, tea and decaffeinated coffee First Course: Please Select One Seasonal Fruit Cup, Chicken Vegetable Rice Soup, Tuscan Minestrone , Butternut Bisque, Tomato and Basil Bisque, Tossed Garden Salad, Greek Salad, New England Garden Salad with Mandarin Oranges and Almonds or Traditional Caesar Salad Second Course: Please Select One SLICED ROAST BEEF (8 oz.) Choice Certified Angus Beef PRIME RIB OF BEEF (12 oz.) Slowly Roasted Certified Angus Prime Rib of Beef Garlic Au Jus SLICED SIRLOIN OF BEEF (8 oz.) Choice Certified Angus Beef FILET MIGNON (8 oz.) Grilled Center Cut Certified Angus Tenderloin of Beef Served with Béarnaise Sauce or Port Wine Reduction SURF AND TURF (8 oz.) Grilled Center Cut Tenderloin of Beef with Two Jumbo Seafood Stuffed Shrimp CAPE COD CHICKEN Breast of Chicken, Cranberry Sage Corn Bread Stuffing with Parsley Cream Sauce PRINCESS CHICKEN Breast of Chicken with Parsley Cream Sauce Garnished with Asparagus Tips and Crumbled Lobster Meat CHICKEN MARSALA Boneless Breast of Chicken Served with Marsala Wine and Mushroom Demi Glace BAKED SALMON (8 oz.) Baked Salmon with a Honey Orange Glaze BOSTON BAKED SCROD (8 oz.) Buttery Cracker Crumb Topping Filet of Scrod with a Hint of Lemon Juice and White Win STUFFED FILET OF SOLE Stuffed with a Buttery Ritz Cracker Seafood Stuffing and Newburg Sauce 13 All Food and Beverage Prices are Subject to all Applicable Sales Taxes and a 20% Service Charge Holiday Inn Taunton - 700 Myles Standish Blvd - Taunton – MA – 02780 T 508-823-0430 – F 508-822-0552 – www.holidayinn.com JUMBO BAKED STUFFED SHRIMP Four Jumbo Shrimp with a Buttery Ritz Cracker Seafood Stuffing VEGETABLE ALFREDO PRIMAVERA Vegetables Sautéed in Garlic, White Wine Tossed with Ziti and Shredded Parmesan Cheese in a Light Alfredo Cream Sauce EGGPLANT PARMESAN Lightly Breaded Eggplant Layered with Marinara, Ricotta and Mozzarella Cheese VEGAN AND GLUTEN FREE OPTION Bell Pepper Stuffed with a Roasted Vegetable and Quinoa Stuffing STARCH Please Select One: Herb Roasted Fingerling Potatoes, Parsley Potatoes, Garlic Mashed Potatoes or Vegetable Rice Pilaf VEGETABLE Please Select One: Vermont Maple Glazed Carrots, Green Beans with Julienne Carrots, Fresh Market Vegetable Medley, Buttered Broccoli, Roasted Butternut Squash or Green Bean Almandine 14 All Food and Beverage Prices are Subject to all Applicable Sales Taxes and a 20% Service Charge Holiday Inn Taunton - 700 Myles Standish Blvd - Taunton – MA – 02780 T 508-823-0430 – F 508-822-0552 – www.holidayinn.com DINNER BUFFET SELECTIONS Minimum of 25 guests One Entree Two Entrees Three Entrees Dinner buffets include first appetizer, starch, vegetable, rolls, creamery butter, choice of two desserts, coffee, decaffeinated coffee, and tea First Course: Please Select One: Seasonal Fruit Cup, Chicken Vegetable Rice Soup, Tuscan Minestrone, Butternut Bisque, Tomato and Basil Bisque, Tossed Garden Salad, New England Garden Salad with Mandarin Oranges and Almonds or Traditional Caesar Salad Second Course: GRILLED LONDON BROIL STEAK Grilled Steak with a Mushroom Demi Glace TERIYAKI SIRLOIN STEAK TIPS Marinated Teriyaki Broiled Tips with Onions and Peppers SLICED ROAST OF BEEF Served with a Mushroom Demi Glace HERB ROASTED PORK LOIN Served With Ginger and Bourbon Glaze CAPE COD CHICKEN Breast of Chicken with a Cranberry Sage Corn Bread Stuffing and Parsley Cream Sauce CHICKEN MARSALA Breast of Chicken, Served With a Marsala Mushroom Demi CHICKEN BROCCOLI AND PENNE PASTA Marinated Chicken in a Cream Sauce with Broccoli and Penne Pasta NATIVE FILET OF SOLE Native Filet of Sole Stuffed with a Seafood Stuffing Served with a Lemon Cream Sauce BAKED SALMON Baked Salmon with Honey and Orange Glaze BOSTON BAKED SCROD Buttery Cracker Crumb Top with a Hint of Lemon Juice and White Wine VEGETABLE LASAGNA 15 All Food and Beverage Prices are Subject to all Applicable Sales Taxes and a 20% Service Charge Holiday Inn Taunton - 700 Myles Standish Blvd - Taunton – MA – 02780 T 508-823-0430 – F 508-822-0552 – www.holidayinn.com Garden Vegetables Layered with Lasagna Pasta with a Light Cream Sauce STARCH Please Select One: Herb Roasted Fingerling Potatoes, Parsley Potatoes, Garlic Mashed Potatoes, Vegetable Rice Pilaf VEGETABLE Please Select One: Vermont Maple Glazed Carrots, Green Beans with Julienne Carrots, Fresh Market Vegetable Medley, Buttered Broccoli, Whipped Butternut Squash, Green Bean Almandine PORTUGUESE BUFFET DINNER Minimum of 30 guests Buffet dinner includes choice of vegetable and starch, Portuguese style rolls, creamery butter, choice of two desserts, coffee, tea and decaffeinated coffee First Course: Please Select One: Caldo Verde Soup (Portuguese Kale, Chicken and Rice) or Tossed Salad Entrée Course: Please Select Two: Pork Alentejana, Chicken Alentejana, Portuguese Style Stuffed Chicken , Golden Fried Filet of Fish, Chicken and Shrimp Mozambique Style, Cod Fish a Braz, Cod Fish Casserole, Seafood Rice, Petite Portuguese Steaks, Portuguese Pot Roast or Grilled Pork Steaks DESSERT SELECTION “Who Says You Can’t Have Dessert Before Dinner?” BUFFET DESSERT OPTIONS Included are Assorted Mousse Parfaits PLATED DINNER DESSERT OPTIONS GOURMET DESSERT OPTIONS Select One: Add $2.00 per person Not available on buffets unless individually served Individual Mini Vanilla Bean Cheese Cake Select One: Individual Mini Chocolate Cheese Cake Triple Chocolate Mousse Cake Carrot Cake Peanut Butter Blast Cake Cappuccino Latte Mouse Cake New York Style Cheesecake Oreo Cookie Ice Cream Pie Individual Red Velvet Cake Chocolate Layer Cake Raspberry Truffle Ice Cream Pie Individual Jack Daniels Cake Warm Apple Crisp Apple Blossom Individual Peanut Butter Cake Lemon Raspberry Cake Individual Moon Mountain Cake 16 All Food and Beverage Prices are Subject to all Applicable Sales Taxes and a 20% Service Charge Holiday Inn Taunton - 700 Myles Standish Blvd - Taunton – MA – 02780 T 508-823-0430 – F 508-822-0552 – www.holidayinn.com AUDIO VISUAL EQUIPMENT Any specialty Items are available through our preferred audio visual company. Prices are subject to all applicable sales taxes. Additional fees may apply. ACCESSORIES AUDIO EQUIPMENT Table/Podium/Floor Microphone Display Easel House patch Fee/Sound Cord (Laptops) Extension Cord with Strip Cord 4 Channel Mixer Flipchart, Pad, and Markers 8 Channel Mixer 3 x 4 Whiteboard and Markers Wireless Lapel Microphone VGA Cable Wireless Handheld Microphone Conference Phone SCREENS LABOR 8 x 8 Tripod Screen Technician 1/2 Day (4 hours) 10 x 10 Cradle Technician Full Day (8 hours) LCD PROJECTORS Weekend Rates Vary 1024 X 768 1500 Lumen With Screen Miscellaneous Charges Power Box Cake Cutting Fee Chef Carving Attendant Ice Carving Wedding Ceremony Bonded Security 17 All Food and Beverage Prices are Subject to all Applicable Sales Taxes and a 20% Service Charge Holiday Inn Taunton - 700 Myles Standish Blvd - Taunton – MA – 02780 T 508-823-0430 – F 508-822-0552 – www.holidayinn.com EVENT SERVICE REQUIREMENTS 1. All necessary function space needs to be included in the contract at the time of signing. Meeting room set-up requirements must be advised at the time of booking due to limited capacities. It is necessary that we are in receipt of menu selections and special requests for catering functions no later than twenty-one (21) days prior to the function. 2. Menus, prices, service and room arrangement shall be provided by the Hotel as outlined. The customer agrees to pay the price per person along with the given guarantee of number of people regardless of the number of persons who attend the function. 3. All pricing is subject to increase due to current fluctuating market conditions. 4. Patron agrees to advise the Hotel at least five (5) business days in advance of the function, of the definite guarantee number of attendee’s. If attendance falls below the guaranteed number, patron will be charged the guaranteed amount. The Hotel will set 5% over the guaranteed number for the group upon request. It is required that accurate counts are given to the Hotel. The Hotel is limited in providing any additional last minute food, beverage, and services within a 72 hour window. Additional charges will apply. 5. The Hotel reserves the right to move assigned function room(s). The Hotel guarantees adequate space for set requirements and number of attendees listed in contract. Please contact the Hotel immediately if the number of attendees or set requirements changes. The Hotel will accommodate the changes to the best of our ability and availability. Room rental charge will increase if the event is moved to a larger room. 6. If a change from the original/approved room set-up is requested within 24 hours or on day of the function, a labor charge will be added to the banquet check. 7. The Hotel may request that the customer obtain and pay for bonded security (or) police for traffic control resulting from various events/trade shows or when valuable merchandise or exhibits are displayed and held overnight in the Hotel. Electrical requirements, charges and guidelines for Trade Shows are strictly enforced by the Hotel. 8. The customer is responsible for the arrangements and all expenses of shipping materials, merchandise, exhibits, or any other items to and from the Hotel. The Hotel must be notified in advance of shipping arrangements to insure proper acceptance of these items upon arrival at the Hotel. A rental fee will be imposed if items are delivered prior to 72 hours before function. 9. The Hotel is not responsible for damage to or loss of any items left in the Hotel and function area prior, during or following any event. Safe deposit boxes are available at our Front Desk. The customer is responsible and shall reimburse the Hotel for any damage, loss or liability incurred at the Hotel by any of the customer's guests or any persons or organizations contracted by the customer to provide any service or goods before, during or after the function. Special fire and safety regulations apply for Exhibits/Trade Shows. 18 All Food and Beverage Prices are Subject to all Applicable Sales Taxes and a 20% Service Charge Holiday Inn Taunton - 700 Myles Standish Blvd - Taunton – MA – 02780 T 508-823-0430 – F 508-822-0552 – www.holidayinn.com 10. Any items (i.e. signs and banners) that are hung on the Hotel walls must be pre-approved by the Hotel. Any promotional signage for your event must be pre-approved by the Hotel if going elsewhere in the Hotel (i.e. Lobby). Hotel must pre-approve any promotional literature that mentions or describes Hotel services. Confetti and rice are not allowed. The Hotel reserves the right to impose a clean fee of $250.00 for excessive clean up. 11. If your organization is "Tax Exempt" for Guest Room Taxes, only the Federal Government, when billed direct, is exempt in Massachusetts. For Food and beverage taxes the state requires we have on file prior to service, a photo copy of your ST #2 and ST #5 exemption certificate with current expiration date coverage beyond the date of your function. 12. Patron agrees to begin its function at the scheduled time and agrees to vacate the designated function space at the closing hour indicated on the contract. The Patron further agrees to reimburse the Hotel for any overtime wage payments or other expenses incurred by the Hotel because of the Patron's failure to comply with these regulations. 13. Patron will conduct the function in an orderly manner, and in full compliance with the rules of the Hotel management, and with all applicable laws, ordinances and regulations. Hotel reserves the right to exclude or eject any and all objectionable person(s) from the function, or the Hotel premises without liability. 14. In the event the Hotel, at request of the Guest or Patron, furnishes any food, beverage, or any other services not provided for in the contract, Patron agrees to pay Hotel the charges prior to leaving the Hotel. Hotel can not bill the client. 15. No food or beverages of any kind will be permitted to be brought into the Hotel by the Patron or any of the Patron's guests, or invitees from the outside. 16. Holiday Inn Taunton is the only licensed provider of alcoholic beverages on the Hotel premises: therefore, alcoholic beverages may not be brought into the Hotel from an outside source. Any violation to this license may jeopardize the Hotel. Your cooperation in this matter is appreciated. Please be prepared to show valid identification when required. The Hotel reserves the right to I.D. and not serve any guest in order to comply with State law. 17. Consuming raw and under cooked meats, poultry, seafood, shellfish or eggs may increase your rick of foodbone illness, especially if you have certain medical conditions. ADVANCE DEPOSIT A deposit is required for all functions that have Catering. Deposits are non-refundable (i.e. cancellation or modifying originally contracted dates). Catering Functions are subject to the usual and customary service charges and applicable taxes. 19 All Food and Beverage Prices are Subject to all Applicable Sales Taxes and a 20% Service Charge Holiday Inn Taunton - 700 Myles Standish Blvd - Taunton – MA – 02780 T 508-823-0430 – F 508-822-0552 – www.holidayinn.com PAYMENT AND CREDIT POLICIES Complete pre-payment is required three (3) business days prior to the group’s arrival or event date. Full payment can be made by cash, certified check, or money order. Major credit cards are accepted however, we do obtain full pre-authorization against the credit card three (3) business days prior to the group’s arrival or event date. Full pre-authorization of the credit card is to secure funding for your event or group prior to arrival. Once the event or group departs, the final payment will be made by processing the credit card to the credit card company. If the client chooses to make other arrangements at the time of departure and not utilize the credit card, it may take up to a week to release the authorization previously obtained. If payment is to be made with a personal or business check, the Holiday Inn Taunton requires full payment or the balance amount owed paid fourteen (14) days prior to event date or group arrival. If it is an out of the country check, the Hotel requires the payment twenty one (21) days prior to the event or group arrival. Companies or organizations, seeking Direct Billing credit extension with the Hotel must satisfy some requirements. Please ask your Sales Manager’s for these requirements noted on the Taunton Holiday Inn’s Direct Bill application. Social events and Weddings are not eligible to be Direct Billed. These functions require payment in full, at least three (3) business days prior to function, by certified check or money order. Personal checks are accepted if received fourteen (14) days prior to the function. Major credit cards are acceptable and the above mentioned pre-authorization process will occur. Payment upon departure is not acceptable and will not be extended to any group, event, or individual. All groups, events and individuals must have an approved payment method before rendering of services. 20 All Food and Beverage Prices are Subject to all Applicable Sales Taxes and a 20% Service Charge Holiday Inn Taunton - 700 Myles Standish Blvd - Taunton – MA – 02780 T 508-823-0430 – F 508-822-0552 – www.holidayinn.com
