See our menu for details.

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A selection of meals freshly prepared by our chef for your enjoyment. Although individually priced they can be ordered along with the daily specials as part of an inclusive dinner allowance of £35.00

To begin

An Assiette of Campbell’s of Golspie Loch Salmon served Three Ways hot smoky, beetroot cured and tartare of salmon with a soft boiled egg emulsion

£ 7.95

The Royal Marine’s Very Own Cullen Skink a creamy traditional broth of leeks, potatoes and locally smoked haddock

£ 6.50

Glazert Goats Cheese Bruschetta

Oven baked crisp ciabatta topped with glazert goats cheese, red onion, sun blushed tomatoes and basil

£ 6.95

Fresh Home-Made Soup served with fresh bread

£ 4.50

Chicken Liver Pate smooth chicken liver parfait enhanced with brandy & double cream & served with a rich red onion marmalade & oatcakes

£ 6.95

West Coast Monkfish Tails collops of west coast monkfish marinated with peppers, gherkins, lemon and sushi vinegar, served with roasted queen scallops and a smoked paprika oil

£ 7.25

Aylesbury Duck Balotine shredded confit duck leg, smoked pancetta and apricot balotine with dressed herbs, mint oil and a peppered pineapple salsa

£ 6.95

Dragon Fruit Salad salad of dragon fruit, toasted coconut, lychee, dried dates and black Turkish figs mixed with wild roquette and a balsamic glaze

£ 6.25

To Follow

Collops Of Beef or Chicken Clynelish

( Back By Popular Demand ) char grilled medallion of Aberdeen angus beef fillet or chicken breast with crisp confit potato, quenelle of Grants haggis, steamed

Vegetables and a creamy whisky sauce

Beef - £ 24.95

Chicken - £19.95

Fillet of West Coast Haddock lightly fried in a crisp beer batter & served with chunky chips, salad & homemade tartar sauce

£ 14.50

Cannon of Presses Oxtail and Cheek

Pan fried and served with a cauliflower puree, truffle peeling and local black pudding bon bon, steamed kale and a light roasting gravy

£ 17.95

Freshly Poached Potato Gnocchi

Tossed in a pine nut and basil Pesto, roast red peppers and shaved parmesan

£ 15.95

Highland Loch Salmon lightly grilled fillet of highland loch salmon, served with lemon and herb crushed new potatoes, steamed broccoli and a lemon scented mayonnaise

£ 17.95

Chump of Sutherland Lamb lightly smoked with thyme, garlic and hay served with creamed scallion mash and a rich lamb kidney and chanterelle mushroom sauce

£ 18.95

From the Grill Aberdeen Angus

Fillet Steak 8oz - £29.95

Sirloin Steak 8oz - £19.95 cooked to your liking & served with mushrooms, grilled herb tomato & chunky chips

To enhance your Steak why not try one of our homemade sauces - £3 each

Creamy Whisky sauce

Brandy and Cracked Black Peppercorn

Additional Vegetables and Potatoes

Chunky Chips

House Salad

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