An Assiette of Campbell’s of Golspie Loch Salmon served Three Ways hot smoky, beetroot cured and tartare of salmon with a soft boiled egg emulsion
£ 7.95
The Royal Marine’s Very Own Cullen Skink a creamy traditional broth of leeks, potatoes and locally smoked haddock
£ 6.50
Glazert Goats Cheese Bruschetta
Oven baked crisp ciabatta topped with glazert goats cheese, red onion, sun blushed tomatoes and basil
£ 6.95
Fresh Home-Made Soup served with fresh bread
£ 4.50
Chicken Liver Pate smooth chicken liver parfait enhanced with brandy & double cream & served with a rich red onion marmalade & oatcakes
£ 6.95
West Coast Monkfish Tails collops of west coast monkfish marinated with peppers, gherkins, lemon and sushi vinegar, served with roasted queen scallops and a smoked paprika oil
£ 7.25
Aylesbury Duck Balotine shredded confit duck leg, smoked pancetta and apricot balotine with dressed herbs, mint oil and a peppered pineapple salsa
£ 6.95
Dragon Fruit Salad salad of dragon fruit, toasted coconut, lychee, dried dates and black Turkish figs mixed with wild roquette and a balsamic glaze
£ 6.25
Collops Of Beef or Chicken Clynelish
( Back By Popular Demand ) char grilled medallion of Aberdeen angus beef fillet or chicken breast with crisp confit potato, quenelle of Grants haggis, steamed
Vegetables and a creamy whisky sauce
Beef - £ 24.95
Chicken - £19.95
Fillet of West Coast Haddock lightly fried in a crisp beer batter & served with chunky chips, salad & homemade tartar sauce
£ 14.50
Cannon of Presses Oxtail and Cheek
Pan fried and served with a cauliflower puree, truffle peeling and local black pudding bon bon, steamed kale and a light roasting gravy
£ 17.95
Freshly Poached Potato Gnocchi
Tossed in a pine nut and basil Pesto, roast red peppers and shaved parmesan
£ 15.95
Highland Loch Salmon lightly grilled fillet of highland loch salmon, served with lemon and herb crushed new potatoes, steamed broccoli and a lemon scented mayonnaise
£ 17.95
Chump of Sutherland Lamb lightly smoked with thyme, garlic and hay served with creamed scallion mash and a rich lamb kidney and chanterelle mushroom sauce
£ 18.95
From the Grill Aberdeen Angus
Fillet Steak 8oz - £29.95
Sirloin Steak 8oz - £19.95 cooked to your liking & served with mushrooms, grilled herb tomato & chunky chips
To enhance your Steak why not try one of our homemade sauces - £3 each
Creamy Whisky sauce
Brandy and Cracked Black Peppercorn
Additional Vegetables and Potatoes
Chunky Chips
House Salad