The 3rd Asia Pacific Symposium on Postharvest Research, Education and Extension (APS2014)
( 9-11 December 2014, Victory Hotel, Ho Chi Minh City, Viet Nam)
Poster List
Supply chain management and food security
P1
Ms Chonalyn A. Pascua
Value adding and Using of Rice Farm Waste; Enhancing Productivity and Profitability of Rainfed Rice – based
Farmers in Nueva Vizcaya Philippines
P2
Ms Celerina T. Miranda
Sweet Pummelo Development Project in Region 02
P3
Ms Celerina T. Miranda
Development and Promotion of Fruit Tree Industry in Region 02
Marketing and consumer demand
P4
Dr Sao Mai Dam
P5
Ms Edith Gomez
Postharvest handling and storage
P6
Ms Nguyen Le Phuong Lien
P7
Dr Sao Mai Dam
P8
P9
P 10
P 11
P 12
P 13
P 14
P 15
P 16
P 17
P 18
P 19
P 20
P 21
P 22
P 23
Mr Le Si Ngoc
Prof Dr Chung Shin-Kyo
Ass Prof Dr Yasuo Suzuki
Dr Somkit Jaitrong
Prof Dr Adisak Joomwong
Mr Le Si Ngoc
Mr Le Si Ngoc
Ass Prof Dr Phebe Ding
Ass Prof Dr Phebe Ding
Dr Nutthachai Pongprasert
Ass Prof Dr Varit Srilaong
Ms Wiraya Krongyut
Ms Sirorat Techakaew & Ms
Juthamas Jindalhaung
Mr Apichai Jenjob
Ms Wanwisa Sankomkai
Dr Usawadee Chanasut
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87
Consumer willingness to use for instant coffee in Ho Chi Minh City, Vietnam
Irradiation: the Key to Trade Success
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89
Application of 1-MCP on melons at different temperatures.
Survey the Effect of the Extraction from the Seed, Skin and Leaf of Annona squamosa L. on the Musa acuminate
Storage
Study on the process of handling, packaging and preserving of the postharvest chili (Capsicum frutescens L.)
The Antioxidants and Short-term Storage Characteristics of Kimchi Cabbage Leaves
Effects of postharvest ethanol vapor treatment on RIN expression of tomato fruit.
Characterization of eumelanin-chitosan films.
Thai mango and pineapple fruit changed during postharvest management.
The effects of ethanol to the preserving process of the postharvest tomatoes
The effects of 1-Methycyclopropene (1-MCP) to the preserving process of the postharvest tomatoes
Effects of Ripening Initiation on Quality of Double Hot-Water Dipped ‘Frangi’ Papaya.
Estimating 1-MCP Application for 'Kampuchea' Guava with Data Mining Technology.
1-MCP Micro- bubbles Delaying Postharvest Ripening and Senescent Spot of ‘Kluai Khai’ Banana
Effect of Rice Bran Wax Coating on Quality and Storage Life of Mandarin Orange (Citrus reticulata)
Effect of 1-MCP on the Physiology of Tomato cv.1912 Mature Green and Pink Fruits at Different Temperatures
Comparative Study of Chilling Injury Symptoms of Mango Cv. Nam Dok Mai Si Thong Fruits Storage at Different Low
Temperature
The optimal storage temperatures for harvested oyster mushrooms (Pleurotus osttreatus (Fr.) Kummer)
Change of Citrus medica L. var. linetta volatile profile after 3 months storage
Effects of Various Coating Materials on Shelf-Life and Quality of Crafted Banana Leaves.
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95
96
97
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100
101
102
103
104
105
106
107
P 24
Ms Youryon Pannipa
P 25
P 26
P 27
P 28
P 29
P 30
P 31
P 32
P 33
P 34
Ms Fatima rose Rivera
Ass Prof Dr Mantana Buanong
Prof Gun-Hee Kim
Emma Ruth V. Bayogan
Emma Ruth V. Bayogan
Emma Ruth V. Bayogan
Emma Ruth V. Bayogan
Emma Ruth V. Bayogan
AljayValida
AljayValida
Postharvest processing and engineering
P 35
Dr Le Minh Hung
P 36
Dr Le Minh Hung
P 37
Ms Sing Pei Tan
P 38
Prof Dr Chung Shin-Kyo
P 39
Mr Truong Quang Binh
P 40
Dr Mehrdad Ja’farpour
P 41
P 42
P 43
P 44
Dr Okadome Hiroshi
Mr Nattarat Seanmeema
Ms Pianpan Supakot
Mr Roynic Y. Aquino
P 45
P 46
P 47
Ass Prof Dr Umaporn Upara
Dr Kazuhiro Nara
Prof Dr Costas E. Stathopoulos
Postharvest biochemistry I
P 48
Ass Prof Dr Phan Phuoc Hien
P 49
Dr Sao Mai Dam
P 50
P 51
Ms Nguyen Duong Hoang Hoa
Ms Nguyen Duong Hoang Hoa
Duration after harvesting and CaCl2 peduncle infiltration times affecting internal browning during storage of ‘Sawi’
pineapple fruit
Tomato (Solanumlycopersicun) Quality Grading at Two Storage Temperatures
Storage quality alterations of rambutan fruit sprayed by preharvest CaCl2
Effects of Natural Essential Oils on the Quality Maintenance of Paprika and Tomato and Survey on Packaging Status.
Sprouting of Potato (Solanumtuberosum cv Granola)Tubers as Influenced by 1-Methylcyclopropene
Some postharvest characteristics of bittergourd (momordicacharantia)fruit with or without KMnO4 inserts
Postharvest Quality of Calamansi (xCitrofortunellamicrocarpa) Fruit Treated with 1-Methylcyclopropene
Posthavest Losses of Mango, Chinese Cabbage and Sweet Pepper in Southern Mindanao, Philippines
Some Postharvest Characteristics of Bangkok Santol Fruit Treated with 1-Methylcyclopropene
Bitter Gourd (Momordicacharantia) Quality Grading at Two Storage Temperatures
Eggplant (Solanummelongena) Quality Grading at Two Storage Temperatures
108
Optimization of canning process conditions on quality of Dang Shen (Codonopsis pilosula) roots
Determining optimal drying techniques to maintain the quality of Dang Shen (Codonopsis pilosula) roots
Effects of spray-drying operating on the encapsulated bitter melon aqueous extract powder properties
The Quality Enhancement of Cut Kimchi Cabbage Leaves through Cutting Processes Improvement
Prospects of high pressure processing for improving the quality of fish products.
On the Effectiveness Level of Nutrition and Different Methods of Drying on the Morphological Characteristics of
Hyssop
Analysis of Processing Properties of Rice Flour by Micro/nano Grinding
Drying of Turmeric(Curcuma longa) using heat pump dryer under different media
Effect of drying methods on physical properties and bioactive compounds of ginger
Improvement, Evaluation and Promotion of Existing Rice Micromill into Adlay (coix lacryma, jobi – L) Milling
Machine
Improvement of Guava Drink Processing
Effects of cooking bananas on their antioxidant components.
Encapsulated bitter melon aqueous extract powder by spray-drying: influences of moisture uptake reactions on its
physicochemical properties.
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121
122
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124
Research on the change of biochemical characteristics in processing traditional vermicelli prepared from
Vietnamese and Korea rice
Optimizing the polysaccharide extraction from the spore of Vietnamese Lingzhi (Ganoderma lucidum) via enzymatic
method
Effects of solvent types on total phenolic contents and antioxidant capacity of raw cocoa powder.
Effects of maturity stages and solvent types on extraction yield and quality of Chu mango pulp pectin
132
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112
113
114
115
116
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127
128
129
130
131
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135
P 52
Mr Pham Cao Khai
P 53
P 54
P 55
P 56
P 57
P 58
P 59
P 60
Ms Tran Thi Xuan
Mr Nguyen Duc Vuong
Dr Hossen Sharif
Dr Megumi Ishimaru
Dr Mi Kyeong Lee
Prof Dr Eun Ju Jeong
Ass Prof Dr Ki Yong Lee
Dr Intira Lichanporn
P 61
Dr Sirima Puangpraphant
P 62
P 63
Dr Sarana Sommano
Ms Pattarawan Kedtien
In vitro screening of salt-tolerant variants of sugarcane (Saccharum officinarum L.) by treating ethyl methane
sulphonate (ems) on embryognic callus
Changes in some physiochemical properties in gac (momordica cochinchinensis spreng.) fruit during storage.
Lactulose Base Galactooligosaccharides Produced by Immobilized Commercial Enzyme Preparation.
Enzymatic Digestibility and Hydration Properties of Submicron-scale Rice Flour
Enzymatic activity and substrate specificity of the recombinant tomato β-galactosidase 1
Optimization of extraction condition for osthol, a melanogenesis inhibitor from Cnidium monnieri fruits.
Neuroprotective effects of Dioscorea species in glutamate-induced hippocampal neuronal cell death
Screening Tool of Neuroprotective Compounds in Herbal Extracts using Cell Extraction_LC/MS
Effect of Ethylene and Temperature on Physiological and Biochemical Changes during Fruit Drop of Longkong
Postharvest
Factors Affecting Anthocyanin Stability and Its Antioxidant Activity of Ma-kiang (Cleistocalyx nervosum var. paniala)
Juice.
Bioactive functionality of pectin from peels of 7 Thai mango cultivars.
Study on total phenolic contents and antioxidant activities in wild olive (Elaeagnus latifolia) fruit
136
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138
139
140
141
142
143
144
145
146
147
Postharvest education, training and extension
P 64
Ms Le Grand Karen
Participatory action research to Improve postharvest education, training and extension
148
Pre-harvest factors effects on product quality
P 65
Ms Lam Thi Viet Ha
Comparison on morphology and anatomy of mainly cocoa varieties in the South of Vietnam
P 66
Ms Jennifer E. Remoquillo
Development and promotion of fruit tree industry in region 02, Philippines
P 67
Ms Villaluz Z. Acedo
Potential of clean propagules in GAP system for improving yield of sweetpotato (Ipomoea batatas L.)
P 68
Ms Rose Mary G. Aquino
Cagayan Valley Organic Soybean Development Program in Support to Nutrition and Food Security in the Philippines
P 69
Ms Lovelyn A. Gaspar
Production of Organic Vegetables Towards Food Safety in Cagayan Valley
P 70
Prof Gun-Hee Kim
A Comparison of the Organic and Conventional Agricultural Practice on the Internal Quality of Vegetables
149
150
151
152
153
154
Quality assurance and food safety
P 71
Prof Dr Jintana Joomwong
P 72
Prof Gun-Hee Kim
155
156
P 73
P 74
P 75
Dr Panida Boonyaritthongchai
Prof Dr Yoshie Motomura
Prof Dr Mohammad Rahim
P 76
Dr Panida Boonyaritthongchai
Postharvest physiology
Physical, chemical quality and sensory evaluation of pineapple cultivar ’smooth cayenne’ fruits.
Comparison of Quality Characteristics and Pesticides Residues of Between Conventional and Organic Green Pepper
and Sweet Pepper.
Ultraviolet-C Irradiation for Reducing Escherichia coli and Salmonella sp. on Asparagus Spears
Changes in free and bound polyphenol contents and antioxidant activities in melon flesh during fruit development.
Indiscriminate use of chemical during production, harvesting, ripening and extension of shelf life of fruits and their
health effects in Bangladeshi
Antimicrobial activity of chitosan coating onasparagus spears against Escherichia coli and Salmonella sp.
157
158
159
160
P 77
Ass Prof Dr Nelda R Gonzaga
P 78
P 79
Dr Mehrdad Ja’farpour
Dr Park Heui-Dong
P 80
Ms Sadudee Phonmakham
P 81
Ms Huynh Thi Diem Phuc
P 82
P 83
P 84
P 85
P 86
P 87
P 88
P 89
Ms Le Tran Khanh Trang
Dr Rarisara Impaprasert
Dr Thanachan Mahawanich
Mr Narth Nakchalerm
Dr Panida Boonyaritthongchai
Ms W. Singhtoraj
Ms Nguyen Thi Hong Tu
Mr Hoang Van Chuyen
Postharvest physiology of cut flowers
P 90
Ass Prof Dr Ranjan Srivastava
P 91
Ass Prof Dr Ranjan Srivastava
P 92
Mr Le Si Ngoc
Postharvest pest and disease management
P 93
Dr Jian Rong Zhao
P 94
Dr Kavous Ayazpour
P 95
Dr Marilou Benitez
P 96
Ass Prof Dr Mantana Buanong
Postharvest packaging technologies
P 97
Ass Prof Dr Songsin
Photchanachai
P 98
Dr Nguyen Van Phong
P 99
Sineenart Suktanarak
Phenotypic and Postharvest Characterization of Potential Tomato Lines for Farmers in Mid-elevations Areas of
Northern Mindanao, Philippines
On the Effectiveness Level of Nutrition on the Morphological Characteristics of Hyssop
Occurrence and Possible Role of a Non-Saccharomyces Yeast, Hanseniaspora uvarumin the Fermentation of Korean
Grape Wine
Quantitative analysis of quality for marian plum (Boueaburmanica Griff.) by transmittance near infrared
spectroscopy.
Evaluation of nitrogen fixation bacteria (Azospirillum lipoferum) effectiveness in tomato (Licopersicum esculentum
mill)
Micropropagation and callus induction of Clinacanthusnutans
Comparison of assays to determine glucomannan content in konjac flour
Effect of pineapple whisker reinforcement on properties of soy protein film.
Evaluation of antioxdant capacity in some local Thai fruits in Chiang Mai Provinnce
Effect of methyl jasmonate of phytonutrients and physical properties of harvest mango cultivar ‘Nam Dok Mai’
A Technique to Detect Cell Damage due to Chilling Injury for Fruits and Vegetables Using Trypan Blue and Evans Blue
Micropropagation of Dendrobium pulchellum Roxb. ex Lindl
Preliminary investigation into the postharvest characteristics of Gac fruit (Momordica Cochinchinensis Spreng.)
grown in Australia.
161
Postharvest life of cut chrysanthemum cultivars in relation to chemicals, wrapping material and storage conditions
Concrete and Absolute: Value Added Products from Tuberose flowers- A Study of Varietal Response
The effects of the treated concentration and time of 1-Methycyclopropene (1-MCP) to the postharvest cut orchid of
Dendrobium sonia
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176
Identification of postharvest pathogens of Amorphophallus muelleri and indoor screening of fungicides
Control of Penicillium postharvest disease of valencia sweet orange using rosemary extract and thiabendazol.
Potential postharvest botanical extract on bacterial soft rot of cabbage (Brassicaoleraceavarcapitata L.)
Effect of sodium dichloroisocyanurate and citrate phosphate buffer in vase solution on microbial growth and quality
of mokara orchid flowers cv. ‘Moo-daeng’
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180
Effect of tartaric acid and plastic packaging on mung bean sprouts
181
Effects of low-dose irradiation and packaging onstorage and quality of java rambutan.
Interactance and reflectance near infrared spectroscopy for freshness evaluation of hen egg
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